A fresh approach to brewing hand crafted beer in Byron Bay

Posts Tagged ‘brewing’

cooking up history

Tuesday, December 7th, 2010

When the guys from the Discovery Channel contacted us with the idea of trying to recreate history, we thought … why not? Being part of the beer industry means we are somehow connected to one of the world’s oldest prepared beverages. A little while back (ok, about 3,000 years ago) an early form of beer was prepared using basic methods, and as part of the Discovery Channel’s upcoming show “How Beer Saved the World” they wanted us to reproduce a form of this ancient brew.

So Brad set up his pots and pans, the film crew rolled through the gates and away we went. A crazy day of “brewing” was followed by a session at one of the local pubs to see how the brew stacked up against others beers on tap (something we do every Friday really).

It was lots of fun, but you’ll have to wait a while to see the end result as the show will be aired in the US before the Super Bowl on Feb 6th.

dinner time

Tuesday, July 27th, 2010

There’s only one thing we love more than drinking good beer served fresh inside the brewery, and that’s having great local food to complement it. Our Three & Three Dinner Series is all about bringing these things together under our roof.

You’re invited to come and enjoy a seated dinner staged within the brewery featuring three courses made from seasonal produce from the Byron Bay region perfectly matched by Monique and the team at Seaweed Cuisine with each of the three beers we brew and bottle right here at Stone & Wood.

In matching each course with our Pale Lager, Draught Ale and Stone Beer, Monique has planned a menu that makes the most of the locally farmed produce and freshly caught seafood.

Whether you’re a serious foodie, diehard beer nerd or just someone who enjoys one-of-a-kind experiences, this promises to be a fun night for everyone. We’re brewing up a special evening including some music, door prizes and maybe even an exclusive treat or two. For more details, you’ll just have to come along on the night!

Date:  September 11

Time: 7pm until late

Address: 4 Boronia Place, Byron Bay

There are only 100 seats available, so bookings are essential. Tickets cost $90 and cover all food and beer.

Call 02 66 855 173 or email trevor@stoneandwood.com.au

Dinner Poster JPeg