It’s been a big year in little beer, and before we launch into twenty eleven, we thought we’d take this final opportunity to have a look back at the year in beer and reflect on what we’ve been doing …
Out and About…
We love life around Byron Bay, but we jump at the chance to travel around the country and meet people too. Over the last year, we’ve poured beers at the Sydney Good Food & Wine Show, The Australian Hotel Beer Festival and the Warners At The Bay Beer Festival. There was Melbourne for the Beer Expo, Perth for WA Beer Week and even New Zealand for a trip to Beervana. We saw plenty of old friends and made lots of new ones too. A good reminder that while brewing beer is one of the greatest jobs on the planet, it’s not half as much fun if you don’t get out and share it with people.
Visiting Rights…
It’s not all water, malt, hops and yeast around here. Any downtime is usually spent chasing good surf, good food or good music. If wedon’t have the time to get out and find all that good stuff, we do the next best thing and bring it to the brewery. On the music front, local singer Andrea Soler played Brews & Bar Chords this year and Xavier Rudd snuck in for a surprise set at the Sea Shepherd fundraiser.Local surfboard shapers dropped around for our first Surf Market and we even turned the brewery into a super-sized restaurant for our Three & Three Dinner. Everyone from beer writers like The Crafty Pint to the boys from Beer Deluxe and the Local Taphouse to bus loads of Thirsty Critters tour groups have showed up along the way. We’re not sure if it’s the fresh beer drawn straight from the tanks, a treat that’s becoming a bit of a tradition, but lots seem to keep coming back too.
Brew-volution…
At the end of the day (or year) it’s still all about the beer. The past 12 months have involved some big steps (putting Draught Ale in a bottle for the first time) and small tweaks (changing its name from Draught Ale to Pacific Ale) which have all played a part in the slow evolution of the brewery. We fired the rocks up again for our Stone Beer at the start of winter and then celebrated spring with a limited release of Kellerbier for the first time.
What will 2011 bring?
We like to keep things simple, but having brewed our two beers for the last two years, there’s been some talk about new brews in the new year, so stand by for a few surprises. There’ll definitely be some new merchandise to complement our popular “Secret Ingredient” t-shirt and another thing that’s guaranteed is we’ll get a new tank or two so we can spread Stone & Wood goodness even further.
Stay in touch…
We’re a pretty small team, so without the help of all the good people who stock our beer and your help in spreading the word we wouldn’t have had such a great year. So thank you for the support in 2010. There are some exciting times ahead and as always you can stay in the loop via Twitter, Facebook and Linkedin. Or just drop by our website now and again. Even better, come and visit the brewery sometime. You’re always welcome.
Until next year,
Cheers
Jamie, Brad and Ross
