Green Coast has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce.
The best grain adds both softness to the palate and a full-bodied malt characters, whilst the noble hops provide the subtlety and harmony that we were looking for. It takes time to get it right, and like the good things in life, it just can’t be rushed… so we take it slow.
Taking a fresh approach to brewing handcrafted beer in the Northern Rivers of NSW, one of the greatest places on Earth. Green Coast is influenced by the surrounding green hills that roll down to meet the Pacific Ocean.