Event details | |
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Event date | 4 Jul 2019 |
Event start time | 6.00pm |
Jonsons
111 Jonson st, Byron Bay, NSW, 2481
Jonsons Head Chef Lachlan Houghton is crafting a five-course degustation to pair alongside six of our beers, which our local crew will be pouring and talking through for diners.