| Event details | |
|---|---|
| Event date | 19 Jun 2021 |
| Event start time |
Date: 18-20 June, 2021
Location: South Bank, Brisbane
4 different sessions to attend
As ardent Stone & Wood drinkers, we’re excited to extend a special discount to this weekend’s Regional Flavours Festival, taking place in Brisbane’s stunning South Bank Parklands!
Be captivated by skilful cooking demonstrations by talented chefs including Matt Moran, Paul West, Georgia Barnes, Matt Sinclair, Alana Sapwell and Louis Tikaram plus talks with industry leaders; listen to their stories and become educated on the importance of seasonal produce, food philosophy and sustainability. Hosted by Australia’s magnetic local talent, Alastair McLeod and Matt Kirkegaard.
Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts.
Enjoy live music by Accomplice Collective, Pocket Love, Andrea Kirwin Trio, Band of Frequencies and more while soaking up the winter rays. Complimented by a cool craft beer from brewers including Stone & Wood, Slipstream Brewing Co. and Straddie Brewing Company, sip on Sirromet wine or gin from Brisbane Distillery Company and Brookies or a signature cocktail from The Country Club bar.
For 20% OFF your admission ticket, use the code STONEWOOD upon puchasing tickets via the Regional Flavours website and sail through the gates with a skip in your step!
Buy your tickets now via the Regional Flavours website.
