|Event date||15 Mar 2018|
|Event start time||6:30pm|
Tying together the land and sea, reflecting the landscape that surrounds us.
The first of four seasonal dinners, where we will be utilising overlooked and wasted food, leftovers and secondary cuts of meat to create a menu, with sustainability and creativity as our inspirations.
3 courses + snack on arrival, with cocktails by Brookies Gin, wines from Jilly Wines and beers from Stone & Wood.
Join us for an evening that brings together this amazing line up of suppliers and farmers in a showcase of local produce and products from all over the Byron hinterland, with one common theme that binds us all together;
It is our duty not to be wasteful.