COME ENJOY DARREN ROBERTSON’S STICKY PORK RIBS THIS WEEKEND AT THE FARM IN BYRON
*No booking required for this event
To celebrate our ongoing friendship with Three Blue Ducks and The Farm, this Saturday 1st and Sunday 2nd February we’re hosting a barbecue on-site with fresh Green Coast Lager poured from our beer truck Clyde and Darren’s sticky pork rib dish – featured in the video below – served from 12.00pm with live music by Ben Salter from 1:30pm on Sunday.
See you there!
Three Blue Ducks restaurant at The Farm
11 Ewingsdale Rd, Ewingsdale NSW 2481
Barbecue kicks off 12.00pm