Beer Dinner At The Northern

Enjoy a 5 course dinner cooked and paired with Stone & Wood beers.

Hosted by Stone & Wood brewers Caolan Vaughan & Sam Faulkner.

$70 Per Person, $50 Hospo Staff Price

Tickets from the venue or www.thenorthern.com.au

1ST COURSE – GREEN COASTAL SCALLOPS

scallops, pear barley, lemon balm, green coast butter sauce

2ND COURSE – THE BLUE EYED PACIFIC ALE

blue-eye trevalla, beer glaze, celeriac, rhubarb, Pacific Ale

3RD COURSE – JASPER’S BELLY

crispy skinned pork belly, beetroot, hazelnut, Jasper maple jus

4TH COURSE – STONE BREWED RIBS

beef short ribs, parsnip, malt pickled onions, baby potatoes

5TH COURSE – CLOUDY PEARS

cinnamon poached pears, beer granita, almond, orange cloud

Menu by Chris Hancock