| Event details | |
|---|---|
| Event date | 21 Jun 2018 |
| Event start time | 6:00pm |
Enjoy a 5 course dinner cooked and paired with Stone & Wood beers.
Hosted by Stone & Wood brewers Caolan Vaughan & Sam Faulkner.
$70 Per Person, $50 Hospo Staff Price
Tickets from the venue or www.thenorthern.com.au
1ST COURSE – GREEN COASTAL SCALLOPS
scallops, pear barley, lemon balm, green coast butter sauce
2ND COURSE – THE BLUE EYED PACIFIC ALE
blue-eye trevalla, beer glaze, celeriac, rhubarb, Pacific Ale
3RD COURSE – JASPER’S BELLY
crispy skinned pork belly, beetroot, hazelnut, Jasper maple jus
4TH COURSE – STONE BREWED RIBS
beef short ribs, parsnip, malt pickled onions, baby potatoes
5TH COURSE – CLOUDY PEARS
cinnamon poached pears, beer granita, almond, orange cloud
Menu by Chris Hancock
