Inside one of Byron Bay’s most iconic pubs, the crew at the Northern Hotel are running a sumptuous five-course winter dinner with six different beers to match, including Stone Beer 2019.
Some of the Stone & Wood team will be there talking about Stone Beer and the history of stone brewing. Kicks off at 6.00pm.
Decadently dark with rich aromas and flavours of well-roasted barley, dark chocolate and coffee, our Stone Beer 2019 is a wood-fired porter that finishes firm with kettle hops and black-malt bitterness.
ABV – 7.2%
Malts – Maris Otter, CaraMunich 2, CaraAroma, Carafa, Cherry Smoked Malt
Hops – Galaxy, Tettnang
Yeast – Windsor ale yeast
