In a couple of weeks time we’ll be heading to Wellington in New Zealand for what is a hoppy time of year across the ditch. Brad will be judging at this years BrewNZ Awards and then our Draught Ale will be on show at all sessions of Beervana which is a real celebration of craft beer with 45 breweries all pouring their brews for the thirsty locals. Draught Ale will also be making a guest appearance at The Malthouse in Wellington over that weekend too. So if you’re in the windy city on the 27th or 28th of August drop in and say hi, or drop into The Malthouse for a drop of Draught Ale goodness.
There’s only one thing we love more than drinking good beer served fresh inside the brewery, and that’s having great local food to complement it. Our Three & Three Dinner Series is all about bringing these things together under our roof.
You’re invited to come and enjoy a seated dinner staged within the brewery featuring three courses made from seasonal produce from the Byron Bay region perfectly matched by Monique and the team at Seaweed Cuisine with each of the three beers we brew and bottle right here at Stone & Wood.
In matching each course with our Pale Lager, Draught Ale and Stone Beer, Monique has planned a menu that makes the most of the locally farmed produce and freshly caught seafood.
Whether you’re a serious foodie, diehard beer nerd or just someone who enjoys one-of-a-kind experiences, this promises to be a fun night for everyone. We’re brewing up a special evening including some music, door prizes and maybe even an exclusive treat or two. For more details, you’ll just have to come along on the night!
Date: September 11
Time: 7pm until late
Address: 4 Boronia Place, Byron Bay
There are only 100 seats available, so bookings are essential. Tickets cost $90 and cover all food and beer.
Call 02 66 855 173 or email firstname.lastname@example.org