Heads-up that our offerings for Byron and Brisbane are currently different, in line with respective state government guidelines.
Our Tasting Room in Byron Bay is now open to 95 people (Tasting Room and outdoor beer garden)! That means we’re no longer running pre-booked Welcome Back sessions, and that you can simply show up and order whichever beer and food you like. What’s more, our canteen run by 100 Mile Table is back open too!
Groups will be limited to 10 people (i.e. please don’t come in a group of 11 or more), while we’ll still be physical distancing and practising sanitisation.
We’re also back to usual opening hours.
We’re still running our pre-booked Welcome Back sessions at our Brisbane brewery but from Monday 1 June we’ve increased our capacity to 20 people.
Our Welcome Back sessions invite you and your mates to pre-book your spot in the brewery and enjoy a tasting paddle, a meal, a quick tour/chat with our crew, a $5 voucher for our bottleshops and a $5 voucher for our online store.
Additional purchases for beer, merch or takeaway cartons or sharers during your Welcome Back session can be made on card.
Price: $40 + booking fee per person
Days: Thursday, Friday, Saturday, Sunday
Times: 12pm | 1pm | 2pm | 3pm | 4pm | 5pm | 6pm | 7pm | 8pm Friday, Saturday, Sunday.
Session duration: 100 minutes per session
Age restriction: 18+ only, please no children
Be quick, sessions are selling out fast!
What if I had already booked a Welcome Back session for Byron?
In line with NSW Government guidelines, from Monday 1 June we’re able to host 50 people in our Byron Tasting Room (not Brisbane at this stage). With this in mind, we’ve removed our booking system for Welcome Back sessions in Byron from Monday 1 June.
If you’ve already made a Welcome Back session booking after Monday 1 June, hang tight – our customer service team will be in touch shortly!
Book Brisbane Session
1 x three-beer tasting paddle
1 x meal (see options below)
Exclusive look at the brewery
$5 bottleshop voucher
$10 Online store voucher
Thursday, Friday, Saturday, Sunday
12pm | 1pm | 2pm | 3pm | 4pm | 5pm | 6pm | 7pm | 8pm Friday, Saturday, Sunday.
100 minutes per session
Brisbane food options:
- Pork belly, kimchi, gochuchang bao or
- Crispy chicken, sriracha mayo, pickled cucumber bao or
- Grilled king brown mushroom, black garlic, oak lettuce bao Vg
- Two bao buns per serving with a side salad of shredded broccoli, sultanas & toasted almonds with confit garlic and chickpea dressing GF, Vg
Do I need to be in a group of 10 to book?
Nope. Whether you’re riding solo, in a pair or with a group of 10 mates, we look forward to hosting you. But spots are limited (10 pax per session), so we recommend you pre-book yours soon.
If you are in a group of 10 mates, you can book a session out and enjoy the brewery all to yourselves.
What’s your cleanliness vibe with the relaxed guidelines?
Of course, it’s early days so our specially trained crew will be keeping the breweries spotless and sanitised during your visit, with thorough cleaning between sessions. Any additional purchases will be card only, plus our crew will be practising physical distancing where possible.
What if my group or I can’t make it?
You know the drill – if you’re not feeling well or something else comes up, please call our Brisbane brewery on 0476 446 336 and email firstname.lastname@example.org or our Byron Bay brewery on 0429 060 262 and email email@example.com to fully transfer your booking to another time or day. We do ask that if you’re sick to please reschedule at a reasonable time in the future.
Do you offer vegan or vegetarian food options?
Yes! If you have any dietary requirements, please highlight this in the comments section on the booking checkout or alternatively call the brewery to let the staff know at least a day in advance.
As you know, things have been really tough for our industry and for independent breweries, wine makers, producers, growers, venue owners and hospo staff around the country. But while we acknowledge Phase One of the government’s reopening guidelines doesn’t work for all venues, we feel grateful that we’re able to connect with you again in our spaces.
The Welcome Back sessions are subject to change as the government guidelines move into the following phases, but we’ll keep you in the loop about that.
For now, we want to THANK YOU for your support. By supporting independent Australian beer, you’ve been #KeepingLocalAlive and ensuring the future of indie beer will be strong in the future.