Born and raised in Byron Bay, we’re proud to be local and independent. Inspired by the idea of the ‘village brewery’, we strive to operate as a conscious business and give back to our local community. 

Our Tasting Room and brewery in Byron Bay – what we call our ‘spiritual home’ – is located in the heart of the Arts & Industry Estate, housing 31 brewing tanks, a canteen run by the local legends at 100 Mile Table and a spacious beer garden.

Since starting out, we’ve been brewing beer that is simply good to drink. Most visitors will know about our Pacific Ale, but many more will enjoy discovering our full range of beers, from the crisp Green Coast Lager to the stone fruit flavours of our Cloud Catcher pale ale.

Alongside our core range of beers is a rotating series of one-off Pilot Batch beers brewed by our creative brewers on-site, plus limited releases from our weird and wonderful Counter Culture series.

While you don’t need a booking for our brewery, you do need to book in for a tour.

Our guided brewery tours and tastings provide an in-depth beer experience that’s fun and educational for all levels of beer-lovers.

Kicking off with a welcome beer, your intimately sized tour group will sit down with one of our Tasting Room crew to explore the history of beer, its ingredients, our story and our approach to conscious business.

After a walk-around our brewing deck and talking through each brewing stage, the tour wraps up with a guided tasting of five beers, including a variety of our core range, one-off Pilot Batch beers and limited releases. 

Canteen food Our canteen is run by our good friends at 100 Mile Table, who offer a rotating menu of fresh, delicious snacks and lunch meals that feature locally sourced ingredients

Opening hours

(Please note we operate on NSW time)

Monday	10am-5pm
Tuesday	10am-5pm
Wednesday	10am-5pm
Thursday	10am-5pm
Friday	10am-6pm
Saturday	12pm-6pm
Sunday	12pm-6pm

Upcoming changes to normal trade: Our brewery will be closing early at 4pm on Friday 4th June and CLOSED for normal trade Saturday 5th June for Festival of the Stone, doors will reopen 12pm Sunday 6th June. Buy tickets for Festival of the Stone held on Saturday 5th June.

Keep in touch

For any inquiries about the new Tasting Room, tours, or private bookings, please contact us on 0429 060 262 or tours@stoneandwood.com.au . Please note you don’t need a booking for a general visit our Tasting Room.

You can otherwise contact our Head Office on (02) 6685 5173 or trevor@stoneandwood.com.au

Keep up-to-date

For Tasting Room news and updates on the beers we’re pouring and the rotating 100 Mile Table menu, follow us @stoneandwoodbyronbay on Instagram (while you’re there, follow our main account @stoneandwood!).

Private functions

For any inquiries about booking the Tasting Room for a private function please email functions@stoneandwood.com.au. Please note that we don’t host 18^th or 21^st birthday or buck’s or hen’s parties.

Please see our conditions of entry before you come.

Canteen Menu

Share Plates

Spiced Beer Nuts – Chilli Salt $6

Baked Pretzels – Beer Mustard Glaze & Kraut $9

Crispy Tofu – House Chilli Jam, Szechuan Salt & Lime $13

Loaded Curry Fires – w/ Harissa, Green Tahini & Za’atar $11

Staff Salad – Subject to weekly change $17

Taco Bowl – Black Beans, Greens & Slaw $16

Brewers Board – Local Cheeses, Meats, Homemade Pickles & Sourdough $36

Smokey & The Bandit BBQ Plate for 2 – Smoked Meats, Salads, Pickles, Cornbread & Hot Sauce $38

*Specials Blackboard rotating weekly