Stone & Wood Brewery Byron Bay
The Heartbeat of Stone & Wood
OUR TASTING ROOM IN BYRON BAY IS CLOSED WEDNESDAY 5 AUGUST FOR TEAM DAY
Our Tasting Room will be closed on Wednesday 5 August so that our team can get together for our biannual Team Day, where we down tools recalibrate as a business, get updated and spend some time together
We apologies for any inconveniences and thank you for your understanding.
Our doors open again Thursday 6 August at 10am as usual – see you then!
We’re Back Open!
Have you heard the news? In line with NSW Government guidelines, from Monday 1 June we’re able to host 95 people in our Byron Tasting Room (not Brisbane at this stage). We’re so excited to open up our space for more people!
Please note that government guidelines advise groups of no more than 10 to attend venues together. Plus, we will observe instructions on social distancing and sanitation.
Things are moving fast and we’re doing our best to adapt our space and offering to welcome you back in the best way possible.
We are proud to be a 100% independent regional brewer.
We made the tough choice to invest heavily in our local community and build a new brewery in the region instead of outsourcing our growth, and having beer contract brewed. We value our local community and those that support us, so we are creating jobs and adding value to our good partners (our local suppliers).
Remaining independent means many things to us. For us, it means that we stand behind our beers, knowing that we are producing a quality product that is tested by our team and has met our own high standards before allowing it to leave our brewery gates;
It means that despite outside pressures, we are able to grow sustainably, treading lightly and remembering we’re the only planet with beer while doing good in our community.
We have two breweries, both based in the Northern Rivers, our home. We feel stoked to show people our backyard – the beaches, hinterland and surrounding towns, to have people now able to drop in and enjoy a beer and tour at our Byron shed and to be able to come to work each day to brew good beer in a very special part of the world.
Stone & Wood Brewery Byron Bay
Our new brewery address is 100 Centennial Circuit, Byron Bay.
Trading hours are 10am – 5pm Monday to Friday and 12pm – 6pm Saturday & Sunday.
You can order food from our canteen menu from 12pm – 4pm with a limited rotating menu and bar snacks afterwards.
Stone & Wood Brewery Byron Bay is the birthplace and the heartbeat of Stone & Wood. It is in hippy terms, our spiritual home.
Since opening the Murwillumbah brewery back in July 2014, the Byron shed has become a place for us to be able to brew our limited releases, hold the occasional event or fundraiser and welcome those who are keen to see how we brew quality beer and of course try it!
Our on-site Pilot Brewery gives the brewers the chance to jump on and brew some experimental batches that’ll appear in the tasting room and at a select few venues from time to time.
Were you thinking about dropping into our brewery in Byron?
Getting to and from the brewery
To fully enjoy yourself at the tasting room, why not catch the Byron Bay train from Byron Beach station to North Beach station for only $4.00. Our friends at the Sun Bistro will happily bring you to the brewery in their courtesy bus and will pick you up and bring you back to the Sun Bistro after your visit.
For any enquiries about the courtesy bus please call the Sun Bistro (02) 6685 6500
Customer orders contact
Head office (02) 6685 5173
Tasting Room contact and information
For any inquiries about the new Tasting Room, tours, or private bookings, please email firstname.lastname@example.org or call 0429 060 262
Private functions at the brewery
For any inquiries about booking the Tasting Room for a private function please email email@example.com.
Tasting Room Operating Hours
(Note: we operate on NSW time)
EASTER TRADING HOURS (normal)
*WE’RE CLOSED ALL WEEKEND FROM FRIDAY to MONDAY
If you’re in ‘holiday mode’ and interested in sampling our range of beers, then you can pop in at any time during opening hours to try a tasting paddle.
Pulled Pork Burger – Fennel Slaw, Homemade Jasper BBQ Sauce & Side of Chips $16
Warm Cauliflower Salad – Kale, Wild Rice, Herbs & Labneh $17
Mexican Black Bean Soup – Lime, Mint, Yogurt, Fresh Hers & Sourdough $14
Thai Red Curry – Roast Lamb, Potato, Green Beans, Thai Basil & Peanuts $18
Crispy Tofu – w/ Sczechuan Salt & Lime $12
Mac & Cheese – w/ Truffle & Cauliflower $13
Potato Scallops – w/ Chive & Miso Mayo $11
Karaage Chicken – w/ Kewpie Mayo & Pickles $14
Brewers Board – Local Cheeses, Meats, Homemade Pickles & Sourdough $30