We made the tough choice to invest heavily in our local community and build a new brewery in the region instead of outsourcing our growth, and having beer contract brewed. We value our local community and those that support us, so we are creating jobs and adding value to our good partners (our local suppliers).

Remaining independent means many things to us. For us, it means that we stand behind our beers, knowing that we are producing a quality product that is tested by our team and has met our own high standards before allowing it to leave our brewery gates;

It means that despite outside pressures, we are able to grow sustainably, treading lightly and remembering we’re the only planet with beer while doing good in our community.

We have two breweries, both based in the Northern Rivers, our home. We feel stoked to show people our backyard – the beaches, hinterland and surrounding towns, to have people now able to drop in and enjoy a beer and tour at our Byron shed and to be able to come to work each day to brew good beer in a very special part of the world.

Our new brewery address is 100 Centennial Circuit, Byron Bay.

Trading hours are 10am – 5pm Monday to Friday and 12pm – 6pm Saturday & Sunday.

You can order food from our canteen menu from 12pm – 3pm with a limited rotating menu and bar snacks afterwards.

Stone & Wood Brewery Byron Bay is the birthplace and the heartbeat of Stone & Wood. It is in hippy terms, our spiritual home.

Since opening the Murwillumbah brewery back in July 2014, the Byron shed has become a place for us to be able to brew our limited releases, hold the occasional event or fundraiser and welcome those who are keen to see how we brew quality beer and of course try it!

We recently commissioned our pilot brewery, which will give the brewers the chance to jump on and brew some experimental batches that’ll appear in the tasting room and at a select few venues from time to time.

Were you thinking about dropping into our brewery in Byron?

You’ve caught us in an exciting time of change! We’ve moved around the corner to our new brewery on Centennial Circuit, come and enjoy a beer!

Getting to and from the brewery

To fully enjoy yourself at the tasting room, why not catch the Byron Bay train from Byron Beach station to North Beach station for only $4.00. Our friends at the Sun Bistro will happily bring you to the brewery in their courtesy bus and will pick you up and bring you back to the Sun Bistro after your visit.

For any enquiries about the courtesy bus please call the Sun Bistro (02) 6685 6500

Customer orders contact

Head office (02) 6685 5173
trevor@stoneandwood.com.au

Tasting Room contact and information

For any inquiries about the new Tasting Room, tours, or private bookings, please email tours@stoneandwood.com.au  or call 0429 060 262

Private functions at the brewery

For any inquiries about booking the Tasting Room for a private function please email functions@stoneandwood.com.au.

Tasting Room Operating Hours

(Note: we operate on NSW time)

Monday	10am-5pm
Tuesday	10am-5pm
Wednesday	10am-5pm
Thursday	10am-5pm
Friday	10am-6pm
Saturday	12pm-6pm
Sunday	12pm-6pm

EASTER TRADING HOURS (normal)

Please note: on Good Friday & Easter Monday, we have added a 10am tour time as well.

April 10 Good Friday	10am-6pm
April 11 Easter Saturday	12pm-6pm
April 12 Easter Sunday	12am-6pm
April 13 Easter Monday	10am-5pm
ANZAC DAY	CLOSED

If you’re in ‘holiday mode’ and interested in sampling our range of beers, then you can pop in at any time during opening hours to try a tasting paddle.

Stone & Wood Canteen Food Menu

LUNCH

CORNED BEEF ROLL – Sauerkraut, Swiss Cheese, Thousand Island Dressing & Fries $16.00

YELLOW CURRY – Chicken or Tofu, Roast Pumpkin, Green Beans, Crispy Shallots & Peanuts $18.00

QUINOA & SHAVED FENNEL SALAD – Avocado, Zucchini, Herb Labneh & Tasted Almonds $17.00

STAFF MEAL – Ask The Crew! $15.00

*KIDS BURGER – Ham & Cheese Roll w/ Cos Lettuce, Mayo & Fries $10

SNACKS

BEER NUTS – Activated Almonds, Cashews, Lentils & BBQ Spices $4

POTATO SCALLOPS – w/ Chive Miso Mayo $11.00

KARAAGE CHICKEN – w/ Kewpie Mayo & Asian Pickles $14.00

CRISPY TOFU – w/ Szechuan & Lime $13

BREWERS BOARD – Local Cheese, Salami, Olives, Pickles, Sourdough $30.00

*Please note – menu is subject to change. Call ahead to ensure availability