Stone & Wood Brewery Byron Bay
The Heartbeat of Stone & Wood
100 Centennial Circuit, Byron Bay, NSW
COVID-19 update: During this time, we can only accept groups of maximum 10 guests. Additionally, we cannot split larger groups into separate tables. Please come in groups of maximum 10. Our Tasting Room is walk-ins only, so you don’t require a booking for beers and lunch but must make a booking for our brewery tours. Thanks for your understanding, guys – we can’t wait to have you!
We are proud to be a 100% independent regional brewer.
Born and raised in Byron Bay, we’re proud to be local and independent. Inspired by the idea of the ‘village brewery’, we strive to operate as a conscious business and give back to our local community.
Our Tasting Room and brewery in Byron Bay – what we call our ‘spiritual home’ – is located in the heart of the Arts & Industry Estate, housing 31 brewing tanks, a canteen run by the local legends at 100 Mile Table and a spacious beer garden.
Since starting out, we’ve been brewing beer that is simply good to drink. Most visitors will know about our Pacific Ale, but many more will enjoy discovering our full range of beers, from the crisp Green Coast Lager to the stone fruit flavours of our Cloud Catcher pale ale.
Alongside our core range of beers is a rotating series of one-off Pilot Batch beers brewed by our creative brewers on-site, plus limited releases from our weird and wonderful Counter Culture series.
While you don’t need a booking for our brewery, you do need to book in for a tour.
Our guided brewery tours and tastings provide an in-depth beer experience that’s fun and educational for all levels of beer-lovers.
Kicking off with a welcome beer, your intimately sized tour group will sit down with one of our Tasting Room crew to explore the history of beer, its ingredients, our story and our approach to conscious business.
After a walk-around our brewing deck and talking through each brewing stage, the tour wraps up with a guided tasting of five beers, including a variety of our core range, one-off Pilot Batch beers and limited releases.
Canteen food Our canteen is run by our good friends at 100 Mile Table, who offer a rotating menu of fresh, delicious snacks and lunch meals that feature locally sourced ingredients
(Please note we operate on NSW time)
Easter Trading Hours
Good Friday: 12pm-7pm
Keep in touch
For any inquiries about the new Tasting Room, tours, or private bookings, please contact us on 0429 060 262 or email@example.com . Please note you don’t need a booking for a general visit our Tasting Room.
You can otherwise contact our Head Office on (02) 6685 5173 or firstname.lastname@example.org
For Tasting Room news and updates on the beers we’re pouring and the rotating 100 Mile Table menu, follow us @stoneandwoodbyronbay on Instagram (while you’re there, follow our main account @stoneandwood!).
For any inquiries about booking the Tasting Room for a private function please email email@example.com. Please note that we don’t host 18th or 21st birthday or buck’s or hen’s parties.
Please see our conditions of entry before you come.
Crispy Tofu – w/ Peanut Satay & Bean Sprouts $12
Fried Chat Potatoes – w/ Cherry Tomato, Black Bean, Roasted Tomatillo & Mustard Mayo $11
Thai Fried Calamari – w/ Asian Salad, Peanut & Coconut Dressing $15
Cajun Chicken – w/ Beans, Jalapeños, Sour Cream & Corn Chips $15
Brewers Board – Local Cheeses, Meats, Homemade Pickles & Sourdough $30
Smoked Pork Roll – w/ Chipotle Slaw & Guacamole $16
Sri Lankan Beef Curry – w/ Eggplant, Spinach, Yoghurt & Pappadom $18
Staff Salad – Roasted Sweet Potato, Quinoa, Marinated Tomatoes, Roasted Corn, Pickled Fennel, Almonds & Seeds $17