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Among old wine and whiskey barrels, our brewers have been tinkering away on a passion project that combines the simplicity of beer ingredients and the passion and patience of slow fermentation in barrels.
Ageing beer slowly over a period from six months to two years, our Barrel-Aging journey aims to produce complex beer made for the beer lover who’s after something more.
Press play below as Stone & Wood brewers Caolan and Scott discuss the barrel aging program.
Watch below as our brewers Josh and Pat satisfy your curiosity about the distinct characteristics of this rare release.