Visited Byron Bay in 2016 for Splendour in the grass . Went to the Brewery and tasted Pacific ale . Wow , it was so refreshing. Love the fact that it has no preservatives . I’m from WA and I have been drinking Stone and Wood Pacific Ale ever since . I got it into out local pub, bowling club, golf club and pestered a hotel resort on the south coast of WA to get it on tap and succeeded. I’m a content man .😁