Can Beer Be Better For The Planet?
THE DOCUMENTARY
Follow one beer lover’s journey of discovery as he deliberates on how the cold one in your hand can affect climate change and how every drinker has the power to turn beer into a force for good.
From the brewing tanks of Stone & Wood to the lush hop and barley fields of regional Australia, filmmaker and change maker Jack Toohey tours the state in search of the answers on how we can make beer more sustainable.
With the support of our good friends and growers at Ryefield Hops and Voyager Craft Malt, we're very proud to announce the launch of our most sustainable beer yet, Northern Rivers Beer. We've used 100% Certified Sustainable Ryefield Hops and 70% Certified Sustainable Voyager Malt in this brew all of which is regeneratively farmed.
"I think it's vital for punters to know how beers made but not just how it's made, but where it comes from. It's an agricultural product and without agriculture here in Australia, we wouldn't have beer...Stone & Wood has decided to use Regen ingredients in our beers and that's for a higher purpose and that's really to bring it to the mainstream." Says our Head Brewer, Caolan Vaughan.
Learn more about our Northern Rivers Beer here.
