The Year That was 2020

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We look back at what we did during this wild year.

We look back at what we did during this wild year.

The year 2020 needs no introductions, but we reckon it’s worth looking back on what our team and our community were able to achieve in the middle of it all.

We want to thank everyone who continued to support us this year – from our local communities to our drinkers all around the country. Thank you for #KeepingLocalAlive when times were tough and for looking out for each other like never before.

With this crazy-ass year drawing to a close, we can’t help but feel like we’re all a bit more resilient and more connected for it. Cheers to that!


The Original Pacific Ale is voted Australia’s favourite craft beer in the GABS Hottest 100!

In response to the summer bushfire crisis, together with Fixation Brewing and Granite Belt Cider Co we collectively donated and pledged over $71,000 to fire brigades, rural fire services and drought relief across NSW, Queensland and Victoria.


To provide more support around the bushfires, by brewing our own Resilience Beer alongside 200 other Australian breweries in February we donated $2,376 for Wildlife Queensland.


We brewed our first recycled water beer, Beer-Water Beer, for World Water Day.

COVID-19 hit – we sent our entire team to work from home, we transformed our breweries into takeaway bottle shops and launched our virtual brewery tours.

To support the venues who could no longer sell fresh beer due to mandatory closures, we took back all unopened kegs of Stone & Wood beer and credited our customers for when things opened up again.


We reopened our Byron Tasting Room and Brissy brewery with the ‘new normal’ sit-down bookings.


We launched our sparkling refreshment Sunly Seltzer!


After thinking we wouldn’t be able to, we released our annual Stone Beer 2020.

Our not-for-profit the inGrained Foundation awarded $100,000 to six awesome local not-for-profits in the Northern Rivers Large Grants Program 2020.


When the Ekka was cancelled, we brewed an Ekka-inspired strawberries and cream beer at our Brisbane brewery to raise much-needed funds for The Common Good, the fundraising initiative of The Prince Charles Hospital in Brisbane.


We launched our lower alc beer East Point, the first craft beer of its kind.


Alongside our mates at Cape Byron Distillery, we released Pacific Moonshine – distilled using the excess Pacific Ale that we rescued from our customers when they had to close in March.

And throughout the year, we released five limited Counter Culture releases, reduced our energy and water usage and waste, and our Tasting Rooms donated another $30,000 to local grassroots charities via our inGrained Foundation.

Here’s to rounding out 2020 and cheers to the new year!


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