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Welcome back to Ask a Brewer, our Q&A series where head brewer Caolan dives into the questions you’ve always wanted to ask.

In this episode, Caols squeezes into the citrusy world of our Citrus Radler, from what makes Stone & Wood’s take so zesty, to how it’s brewed for ultimate refreshment, and of course, what to do when life hands you lemons 🍋

Whether you’re a beer nerd or just keen to know what goes into your can, this one’s a goodie. Got a question for Caolan?

Drop it in the comments and you might see it featured in the next episode!

Welcome back to Ask a Brewer, our Q&A series where our head brewer Caolan answers the questions you’ve always wanted to ask.

In this special episode, we crack into all things Stone Beer – from how it’s brewed using hot volcanic stones, to the meaning behind the brew and how it came to be core to Stone & Wood’s yearly calendar. Plus, Caols gives us the lowdown on our tasty Husk Distillery collab and what makes this year's release extra special.

Whether you’re a beer nerd or just here for a good yarn, this one’s worth a watch. Got a question for Caolan?

Drop it in the comments and we might feature it in the next episode!

Introducing Ask a Brewer, Stone & Wood’s Brewing Q&A Series Ever wondered what goes into brewing your favourite Stone & Wood beer?

From hops to hazies, our head brewer Caolan is here to answer your questions. No jargon, just good beer chat.

Got something you’ve always wanted to ask Caols? Drop it in the comments and we’ll send it his way.

Say g'day to Hinterland Big Pale – the latest release in our All-Australian Hops Series.

In this episode of Taste Test With Jess, our in-house Cicerone Jess takes us through this bold, full-flavoured Pale Ale, brewed with all Aussie Eclipse and Vic Secret hops. Expect light tropical notes of mandarin and pineapple, a clean malt profile, and a dry, balanced finish. 

It’s the perfect companion for post-hike hangs, long weekends and campfire sessions.