TASTING NOTES

The Original Pacific Ale

The Original Pacific Ale is brewed with big tropical fruit aromas and flavours and pours with a golden haze. Inspired by our home on the edge of the Pacific Ocean, Pacific Ale truly is summer in a glass.

FOOD PAIRINGS

With its tropical aromas and flavours, Pacific Ale goes perfectly with those foods that remind you of summer. Think fish and chips and fresh seafood. Check out our recipe collection on our blog.

NOTES FROM THE BREWER: CAOLAN VAUGHAN

If you’re enjoying a Pacific Ale from a bottle or can, it’s always good to homogenise the beer before drinking. This motion helps rouse all the yeast and haze so that you end up with that perfect beer. Watch the video on How To Pour Our Pacific Ale.

Perfect for the moments where you come out of the water, sitting down on the beach with some fish and chips and a nice cold beer – match made in heaven.

THIS BEER IS A FORCE FOR GOOD

Did you know that we donate $1 for every 100L of beer sold to our inGrained Foundation? Through inGrained we support local-level social and environmental organisations who are changing our communities from the ground up. So just by drinking this beer, you’re helping Aus become that little bit gooder.

  • Top Scenic Hikes Around Brisbane Locals Actually Love

    There’s something about lacing up your boots, hitting a winding track, and breathing in that crisp bush air that makes you feel alive. And here in Queensland, we’re spoilt for choice. Just a short drive from the city, you’ll find hiking trails that locals return to time and again, the kind of Brisbane hikes that leave you sweaty, smiling, and craving a cold one afterwards.

    So, if you’re chasing new adventures or simply looking for the best hikes near Brisbane to enjoy with mates, here are a few trails that have earned cult status among locals.

    1. Mount Coot-tha Summit Track

    Image courtesy of Loose Outdoors

    It’s the classic, and for good reason. The Mount Coot-tha Summit Track is the closest thing Brisbane has to an “after work hike”. Just a stone’s throw from the CBD, this 2km return track winds gently uphill to a lookout with sweeping views across the city, the river snaking its way through, and on a clear day, all the way out to Moreton Bay. 

    Popular with joggers, families, and weekend wanderers, it’s the kind of hike you can squeeze in without much planning. Go early for birdsong and soft morning light, or hit it at sunset when the sky puts on a show and the city twinkles below. Pair it with a coffee (or ice cream) at the summit café and you’ll see why locals love this Brisbane gem.

    2. Lamington National Park – Box Forest Circuit

    Image courtesy of Parks QLD

    Down in the Gold Coast hinterland, Lamington is hiking royalty. The Box Forest Circuit is a lush 10km loop that winds beneath towering Antarctic beech trees, across creeks, and past more than a dozen waterfalls, each one begging for a photo (and maybe a dip if you’re brave). 

    The rainforest feels ancient here, with moss-covered logs and tangled vines that make you slow your pace and take it all in. It’s a longer day hike, but not overly tough, so it’s perfect if you want to spend a few hours immersed in nature. 

    Trust us: pack snacks, take your time, and stop at Elabana Falls along the way, it’s a stunner and one of the most photographed spots in the park.

    3. Glass House Mountains - Mount Ngungun

    Image courtesy of Queensland.com

    Ask any local about hikes around Brisbane and Mount Ngungun will almost always come up. Just over an hour north of the city, this short but rewarding 2.8km return trail climbs steadily through open forest before popping you out on bare rock at the summit. 

    From here, the view is nothing short of iconic: jagged volcanic plugs of the Glass House Mountains jutting dramatically from the landscape, framed by rolling green fields below. It’s family-friendly, a favourite with sunrise chasers, and perfect for first-timers who want a big reward without needing serious fitness prep. 

    If you’ve got visitors in town and want to show off a slice of Queensland magic, this is the hike to take them on.

    4. Springbrook National Park – Twin Falls Circuit

    Image courtesy of Kokoda Challenge

    This one’s pure magic. The Twin Falls Circuit is a 4km loop that packs in everything you’d want from a rainforest walk, towering trees, mossy gullies, cave-like rock formations, and of course, waterfalls you can walk behind. 

    There’s something special about feeling the spray on your face as you duck beneath Twin Falls themselves, looking out through the curtain of water at the lush forest beyond. The track is well-signed and suitable for most fitness levels, making it a crowd-pleaser. 

    Go after decent rain and the waterfalls roar to life, but even in the drier months, the cool shade of the rainforest makes this one of the best hikes near Brisbane to escape the summer heat.

    5. Mount Barney National Park – Mount Barney Summit

    Image courtesy of We Are Explorers

    For the more adventurous, Mount Barney is the big one. Standing at 1,359m, it’s Queensland’s second-highest peak, and summiting it is a rite of passage for serious bushwalkers.

    The trails are rugged and often unmarked, demanding both physical fitness and solid navigation skills, but the payoff is enormous. From the top, you’re treated to a 360-degree view of the Scenic Rim, layers of ranges stretching endlessly towards the horizon. 

    The climb can take 8–10 hours return, so it’s best started early and tackled with experienced mates who know their way around a map (and a compass). This isn’t just a hike; it’s an adventure that’ll push your limits and reward you with bragging rights for years to come.

    Tips for Making the Most of Brisbane Hikes

    Like any good adventure, a little prep goes a long way. If you’re planning a day on the trails, head out early to beat the heat, pack plenty of water, and don’t forget your camera, the views on these hiking trails are the kind you’ll want to remember. Hiking with mates? Share the load with snacks, laughs, and maybe even a post-hike playlist for the drive home.

    Hiking Brisbane: Best Enjoyed with Mates and a Cold One

    Whether it’s a cruisy stroll up Mount Coot-tha or a full-day mission out to Mount Barney, the beauty of hiking around Brisbane is how accessible it all is. One minute you’re dodging city traffic, the next you’re surrounded by towering gums, rushing creeks, and the kind of silence you can only find in the bush.

    And of course, nothing beats capping off a day on the trails with a cold beer and a yarn. Around here, that usually means cracking a Stone & Wood Pacific Ale, light, fresh, and brewed to share with mates as the sun dips low. Because that’s what it’s all about, good company, great outdoors, and making the most of the place we’re lucky enough to call home.

    Reading times: 2 mins

    Top Scenic Hikes Around Brisbane Locals Actuall...

    There’s something about lacing up your boots, hitting a winding track, and breathing in that crisp bush air that makes you feel alive. And here in Queensland, we’re spoilt for...

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  • Peach Radler: Born in Byron, Made for Summer

    There’s something magic about an Aussie summer arvo. That warm golden light, a gentle sea breeze, and that feeling, the one where time slows down and everything just feels right. It’s those long, easy afternoons that inspired our newest release: Peach Radler, a beer made for moments that linger.

    Lightly sparkling, refreshing and totally peachy, this one’s brewed for sun-soaked days, beach hangs, and backyard BBQs that turn into golden evenings with good mates.

    What’s a Radler, anyway?

    The word Radler comes from Germany, where cyclists, or radlers, would mix their beer with fruit soda to lighten things up after a long ride. It’s the perfect balance of flavour and refreshment: part beer, part spritz, and all about that easy-drinking vibe.

    At Stone & Wood, we’ve always loved taking beer traditions and giving them a bit of Byron sunshine. Following the zesty success of our Citrus Radler, we decided it was time for something new, something juicier, softer, and just as sessionable. Enter: Peach Radler. 

    Beer Cut with Peach

    Pouring golden and lightly hazy with a pillowy foam, Peach Radler bursts with vivid pops of peach flavour, soft apricot aromas, and a refreshing touch of citrus.

    It’s crafted with pale and regenerative malts, malted and rolled wheat for body, and our favourite Galaxy hops for a subtle tropical lift. On the palate, it’s spritz-like and crisp, with a hint of sweetness that never oversteps, a true celebration of balance and refreshment.

    It’s beer, with the feeling of a spritz.

    It’s beer, with a twist.

    It’s beer, cut with peach.

    Pair it with…

    Complement:

    • Grilled peach and prosciutto salad
    • Fresh burrata with stone fruit and basil
    • Vietnamese rice paper rolls with mint & mango

    Contrast:

    • Spicy chicken tacos
    • BBQ pulled pork sliders
    • Sticky pork bao buns

    Cut:

    • Margherita pizza with balsamic drizzle
    • Cheeseburger with caramelised onions

    Whether it’s the hero of your picnic esky or a sidekick to a seafood spread, Peach Radler pairs effortlessly with summer’s best bites.

    A Beer for Everyone

    Peach Radler is brewed with more than just the classic beer drinker in mind. It’s for the ones who usually reach for a spritz, cocktail, or seltzer, but still want something refreshing and a little different. And it’s for the beer lovers too.

    After plenty of tasting sessions (the fun kind), we’ve found that even the most dedicated beer drinkers have fallen for it. That’s because Peach Radler sits in that sweet spot: approachable, balanced, and full of real character. 

    At its core, you’ve got that smooth base of pale and regen malts, malted wheat, and Galaxy hops, giving it a satisfying beer backbone without the heaviness. Then come the fruit-driven notes, juicy peach and soft apricot, bringing a bright, lightly sparkling lift that feels more like summer in a glass than your typical “fruit beer.”

    Nothing fake. Nothing over-sweet. Just crisp, refreshing flavour that feels familiar and new all at once.

    It’s the kind of beer you can bring to any occasion and know it’ll go down a treat, whether you’re sharing a round with mates, cracking one with your partner after work, or passing a can to your folks at a long lunch. Peach Radler is beer that doesn’t draw lines between beer fans and non-beer fans. It’s brewed for everyone, made for sunshine, and ready whenever the esky is.

    Built for Summer Moments

    From beach days and backyard cricket to long lunches that turn into lazy arvos, Peach Radler was made to keep up with you, not slow you down. Bring it to your next picnic, pull it from the esky after a surf, or crack one open while you wait for the prawns to hit the grill.

    However you spend your summer, Radler’s the kind of beer that just fits in, light, refreshing, and full of that effortless, easygoing spirit that defines our Aussie summers.

    Same Purpose, Different Path

    We’re proud to brew Peach Radler as part of our broader commitment to good beer, good times, and doing good by the planet. From Byron Bay to Brisbane and beyond, we brew Australia-wide with care, sourcing thoughtfully, reducing waste, and always keeping our community close to our hearts.

    And honestly? If that means brewing a bright, sessionable beer made for sunshine and sharing… we reckon that’s a pretty good place to start.

    Where to Find It

    Launching 27 October and hitting shelves 10 November 2025, Peach Radler will be available exclusively at BWS and Dan Murphy’s, plus in our Byron Bay and Brisbane tasting rooms and online store.

    This one’s a limited release, so grab it while it’s fresh, and taste the sunshine while it lasts. Because when the days get longer and the air turns golden, there’s only one thing left to say… Rad-laaaahhh! 🍺🍑

    Reading times: 2 mins

    Peach Radler: Born in Byron, Made for Summer

    There’s something magic about an Aussie summer arvo. That warm golden light, a gentle sea breeze, and that feeling, the one where time slows down and everything just feels right....

    Read story
  • A Second Life for Your Carton: Creative Ways to Reuse and Recycle Our Packaging

    There’s nothing better than cracking a cold Stone & Wood with mates after a long day, whether you’re kicking back by the coast, swapping stories around the fire, or winding down in your own backyard. But when the last sip’s done and the esky’s empty, what happens next matters just as much as the beer in your hand.

    We’ve always believed that enjoying beer goes hand-in-hand with looking after the place we call home. From the lush hinterland to the peeling point breaks of the Northern Rivers, and now with our beers brewed Australia-wide, we’re committed to leaving the Earth in a better place than we found it. That’s why we want to chat about something close to our hearts: giving your six-pack a second life through reusing and recycling.

    So, What Can Be Recycled?

    First up, let’s make it clear, every part of our packaging is designed with recycling in mind.

    • Bottles: Brown glass bottles can go straight into your household recycling bin. Bottle recycling helps keep glass in circulation so it can be melted down and turned into new bottles, time and time again.
    • Cans: Aluminium cans are a true recycling hero. They can be back on the shelf as a new can within just 60 days, so toss them in your yellow-top bin or CDS return point and let can recycling do its magic.
    • Cartons and six-pack holders: Made from recycled cardboard, these can be flattened and added to your paper recycling.

    It’s simple, but when we all do our bit, it adds up to a whole lot of impact.

    The Circle of Beer Life

    From the first crack of a can to the clink of bottles in the recycling bin, our beer doesn’t end when you take the last sip. Glass, aluminium, and cardboard can all come back as new six-packs, ready for another session with mates. It’s the circle of beer life, and it keeps the good times rolling without costing the Earth.

    Creative Ways to Give Your Six-Pack a Second Life

    Sure, recycling is important, but sometimes it’s fun to get creative before you send things off. Here are a few easy ways to reuse our packaging at home:

    • Cardboard carriers as seed starters: Pop in a bit of soil, plant a few seeds, and you’ve got yourself a mini herb garden on the windowsill. Once they sprout, just transfer them to a bigger pot or straight into the veggie patch.
    • Bottle vases: Rinse out your bottles and stick in a bunch of fresh natives, instant rustic charm for the kitchen table.
    • DIY storage: Six-pack holders make handy organisers for art supplies, garden tools, or even as a makeshift caddy for sauces at your next barbecue.
    • Kids’ craft projects: Empty cartons can become castles, spaceships or cubby accessories, just add imagination (and maybe some sticky tape).

    By reusing first, then recycling, you’re giving our packaging the longest life possible.

    Community Connection

    For us, beer has always been about community and so has sustainability. We’ve spotted six-pack holders getting a second life as veggie starters at the farmers’ markets, cartons reborn as art projects at schools, and bottles shining as fairy-light holders at backyard gigs. That’s what we love about the Northern Rivers (and Australia more broadly), when we all pitch in, even small things make a big difference.

    Closing the Loop with Container Deposit Schemes

    If you live in a state with a container deposit scheme – like Return & Earn in NSW or Containers for Change in QLD, you can score 10 cents for every bottle or can you recycle. Think of it as beer karma: today’s recycling shout can help fund tomorrow’s round.

    Brewing With Purpose: Stone & Wood as a B Corp

    For us, beer has always been about more than what’s in the glass. Being a B Corp means we’re held to some of the highest standards when it comes to social and environmental impact, and that flows through everything we do. From the way we source ingredients, to how we look after our crew, to the way we reinvest in the communities that have supported us from day one, it all matters.

    It’s about more than just pouring a pint. It’s about making sure every beer plays its part in a bigger picture, one where businesses care for people, place and planet in equal measure.

    So when you crack a Stone & Wood, you’re not only enjoying a refreshing brew, you’re joining a movement that’s shaping a more sustainable future, right here in Australia.

    Looking Ahead

    Of course, we’re not stopping there. We’re always on the lookout for smarter, cleaner and more sustainable ways to brew. That could mean reducing our water use, trialling lighter-weight packaging, or supporting circular economy projects that turn waste into something useful again.

    At the heart of it all is a simple idea: keep the footprint light and the beers flowing.

    Our Bigger Picture

    It’s not just about what happens once a six-pack leaves the brewery, it’s about what we do behind the scenes too. Across our breweries Australia-wide, we’re rolling out ways to cut down waste, recycle more, and use our resources wisely. From bottle recycling programs to energy-saving systems, every change, big or small, adds up.

    And here’s the thing: beer really does taste better when you know you’re helping to look after the planet we all share. So next time you raise a Stone & Wood, think of it as a toast not just to good mates and good times, but to giving your six-pack a second life.

    Join Us on the Journey

    We reckon sustainability works best when it’s shared. Whether you’re recycling your bottles, finding creative new uses for your six-pack holders, or simply passing on the word, you’re part of a community making a difference with every beer.

    Want to learn more? Check out our Recycling Guide or explore our Impact Initiatives to see how we’re brewing for tomorrow as much as we are for today.

    Circularity: Stone & Wood & Friends Celebrate National Recycling Week ♻️

    This National Recycling Week, we’re turning our Byron Bay Tasting Room into a little hub of good ideas and good vibes. Circularity is all about rolling up your sleeves and getting involved in the circular economy, think film, live music, local eats and hands-on workshops with some of our favourite community mates.

    We’re kicking things off on Thursday 13 November with a screening of Future Council by Damon Gameau, followed by a fireside chat with local changemakers who are sparking positive change in our backyard.

    Then on Friday 14 November, we’re diving into an Afternoon of Circularity, upcycling and repair sessions with legends like Fallen Broken Street, Atmosea, Patagonia, and RecycleSmart, plus a recycling drive, live tunes, and bites from our friends at @100miletables.

    It’s all about connecting, creating, and celebrating the small actions that add up to big impact. Come down, get inspired, and share a beer with us.

    Cheers to doing good together! 🍻

    Reading times: 2 mins

    A Second Life for Your Carton: Creative Ways to...

    There’s nothing better than cracking a cold Stone & Wood with mates after a long day, whether you’re kicking back by the coast, swapping stories around the fire, or winding...

    Read story
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