|Event date||16 Jun 2021|
|Event start time||7:00pm|
Join us for our ever-popular Pork, Pints + Pinot night at Eliza Food & Wine. It’s the ultimate winter feast assured to get you out of hibernation.
Executive Chef Jeremy Bentley has curated a 5-course menu of all things pork (including dessert!). Working together with Stone + Wood Brewing Co and Whole Bunch Wines, the dishes are perfectly paired with beer and juicy pinot for $95pp.