Our latest Limited Release: Counter Culture #23 – Road To Munich, Festbier is here!
Join our Head Brewer Caolan and Production Manager Pat geared up in their lederhosen as we unpack the inspiration behind the beer, the characteristics, brewing method and food pairings for this delicious new lager.
This extremely limited release pays homage to Germany’s largest and most celebrated beer festival – Oktoberfest – specifically the pale, Munich lager they pour exclusively for it – the Festbier. It's also a nod to our team's annual pilgrimage throughout the most renown Belgian and German Breweries in celebration of five years of devoted service to Stone & Wood, that concludes in the beer capital of the world: Munich.
Counter Culture #23 is available exclusively online, and in our Byron Bay and Brisbane Tasting Rooms.
If you miss out on this Counter Culture release, think about joining the Stone & Wood Beer Club - you'll never miss a limited release again!
Watch now to take a deep dive into the inspiration, characteristics, brewing techniques and food pairings for Counter Culture #23, Road To Munich, Festbier...
Get your chilly bin ready – Counter Culture #22 - Hopposite Seasons Cold IPA is almost here!
Available 04.09.23
There’s nothing quite like the magic moment when opposites attract. That’s why we combined hops from North America and New Zealand to create Hopposite Seasons COLD IPA, a beer that bursts with high aromatic hop intensity and flavour and finishes clean and crisp.
SET YOUR ALARMS
This limited release will be available online and from select venues and bottle shops on Monday, 4th September…but only for a short time…so set your alarms and prep the chilly bin.
WE’RE HYPED
Can’t wait to get your hands on this Cold IPA? Get amped up now and join our Head Brewer, Caolan for a full run down on Hopposite Seasons – what are you waiting for?
Get your chilly bin ready – Counter Culture #22 - Hopposite Seasons Cold IPA is almost here! Available 04.09.23 There’s nothing quite like the magic moment when opposites attract. That’s...
Listen up les amis, our Counter Culture brewers have been busy cooking up a collaboration between the vine and the bine – a white-wine inspired ale, Plonk!
With pale malts and wheat, it’s a delicious drop with hints of vanilla and tannins imparted by American Oak.
Plonk tickles the tip of the nose with subtle tropical aromas then gets in full swing with a refined white-wine soul.
Coming in at 6.8%, Plonk! Is perfect for sharing with lovers…or for keeping it all to yourself.
WINE & BEER?! IT CAN’T BE DONE 🤯
But it can…and it has!
The first reported combination of this winning pair came back in the 1970s, when legendary Belgian brewers, Cantillon, used Muscat grapes to produce a delicate beer called Vigneronne.
Dogfish Head Brewery in the US expanded further on the idea in the 1990s and with the explosion of the craft beer industry over the two decades, more and more brewers have been trying their hand at combining the two arts.
Currently in the US, brews that are a beer-wine hybrid are being termed an ‘oenobeer’.
So far, the fun police haven’t put any restrictions around what actually determines an oenobeer, so brewers are free to put their own spin on things. Some beers are produced using grapes in the brewing process, some use just the juice, others consider a brew to be oenobeer if it was aged in a wine barrel.
With no limitations on the field, it means the category is wide open for experimentation and we’re stoked to throw our hat into the ring with Plonk!
PLONK! SERVING SUGGESTIONS
Plonk! is delicate, tart and refreshing, which means it lends itself to foods that are on the lighter side of life – think seafood, a light aromatic curry, or a beautifully balanced cheeseboard.
As we’re well and truly in the cooler weather, PLONK! could be perfectly paired with a starter or entrée, before the menu moves onto heavier, richer mains.
BEHIND THE PLONK! POP DESIGN
Our incredible in-house designer, Anders Rudin, got on the tools to create the amazing artwork for our latest Counter Culture release, drawing on inspiration from mid-century Italian and French design.
AVAILABILITY
You can pop Plonk in your basket from today with 500 ml two-packs and cartons available from our official online store, at our Brisbane and Byron breweries and select bottle shops around the country.
LET US KNOW!
Hit us up with your thoughts on Plonk! on Insta or on Facebook.
Stone & Wood Brewing Co. are recalling the above product. The recalled product has been available for sale; online nationally; in Bottle shops and retail outlets in NSW, VIC and QLD; and Paul’s IGA Ringwood East in VIC.
Problem: The recall is due to the presence of an undeclared allergen – Milk. Food safety hazard: Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed.
What to do: Consumers who have a milk allergy or intolerance should not consume this product. Customers should return the product to the place of purchase for a full cash refund. We apologise for any inconvenience.
For further information contact: Stone & Wood Ph: (02) 6685 5173 Email: [email protected]
Just in time for St Patrick’s Day, the bustling brewers behind our Counter Culture range have created a beer that pays homage to the beloved island of Ireland – Éirinn.
That such a green and misty island could play home to such rebellious hearts,
And bear generations of saints, scholars and sinners fond of ale.
To your fine traditions, we pay homage from across the seas.
A brew of rich, dark beauty that swells with the spirit of Éire and continues the tapestry the exiles of Erin have stitched across the world.
Éirinn is an Irish Cream Stout with notes of Irish cream, coffee and chocolate. Pouring black, with an off-white head and a silky-smooth finish, Éirinn comes in at 7% ABV making it a beer to be savoured, to be sure.
The STATS:
Irish Cream, Roasted coffee, chocolate aromas.
Dark, roasted malts.
Certified Sustainable Grain.
7% ABV
Vanilla, and Caramel notes.
Contains: Lactose
Availability
Éirinn is available from today on our online store, hallowed venues and bottle shops around the country.
Want to be the first to quench your thirst on all our Counter Culture and Limited Release news? Head to our Beer Club page to become a Stone & Wood insider.
To be the first to hear about our next Counter Culture limited release, sign up below!
Fresh from the marvelous minds of our best brewers, Disco Queen is the latest addition to our Counter Culture limited edition beer range.
On the floor of 54, a majestic beauty rules them all.
A dancing queen with a bright, pink presence, fills the room with her effervescence.
She lures you in with her berry scent then spins you round with her tart intent. The coolest cat on the scene, never pass up a dance with the Disco Queen.
DISCO QUEEN – The Beer
Disco Queen is a pink, lemonade sour that is fruity, vibrant and tart. Made with pale and regenerative malts, handle this Queen with the respect she deserves by enjoying slowly or with a lover.
Raspberry and Lemon aromas
Pale Malts
Certified Sustainable Grain
6% ABV
Availability
Like all the limited-release beers in the Counter Culture range, Disco Queen will be sold in packs of two 500ml cans and cartons our online store, in their Byron Bay and Brisbane breweries as well in excellent venues and bottle shops across the country. Disco Queen is now SOLD OUT online, you can try our breweries or selected stockists.
And for the true disco lovers, we have a VERY limited run of Disco Queen shirts to collect, but as all.
About Counter Culture
Launched in March 2019, the Counter Culture beers will release a new brew every 10 weeks or so, after which they’ll disappear. The range will also feature recipes never tried at Stone & Wood, as well as popular Pilot Batch beers from the past, collaboration brews and beer inspired by the broader brewing community.
Pouring like sunshine into the glass, bursts of banana, citrus and spices fill the air as we slow down and take time to appreciate the fruits of our labour.
Combining tradition and progress, Counter Culture has taken the centuries old Belgian-Witbier and brought it into the future with the use of regenerative grain in the brew and adding lashings of Yuzu for its zesty twist.
Made with Hallertau Hops, After the Harvest is juicy, fruity and spicy with a dry finish, making it the perfect house guest.
AVAILABILITY
After The Harvest, Imperial Yuzu Witbier is is NOW SOLD OUT ONLINE. You can still try finding this release at ourByronandBrisbanebreweries, and other excellent venues and bottle shops.
To be the first to hear about our next Counter Culture limited release, sign up below!
Can’t get enough Counter Culture?
You can get each new release delivered directly to your door by joining the Stone & Wood Beer Club. Membership also includes access to exclusive events, insider content and an online community full of frothers. Head here to find out more.
Be sure to follow @counterculturebeer to be the first across all the brewing magic.
Down below the Strait, dark whispers beckon you into the last great wild, a place where the veil between the known world and the beyond becomes thin. Past flourishing bines and cool mountain streams, you venture ever south.
A land of ancient mystic, your passage crosses mountain ranges and decaying sandstone walls. This journey takes you places never seen. It takes you to the Edge Of The Earth.
Born in the hop fields of Tasmania, Edge of the Earth flourishes with intense aromas of citrus and tropical stone fruits. Pouring bright and golden with a thick white head, it was consciously brought to life with sustainably grown Australian malt which gives it a subtly sweet, malty backbone.
Of course, there’s more to the tale than just this, but to know more, you’ll have to surrender your senses andlet us take you on a journey…
Availability
Edge Of The Earth is NOW SOLD OUT ONLINE, you can still try finding this release at ourByronandBrisbanebreweries, and other excellent venues and bottle shops.
To be the first to hear about our next Counter Culture limited release, sign up below!
Can’t get enough Counter Culture? You can get each new release delivered directly to your door by joining the Stone & Wood Beer Club. As part of your membership, you receive exclusive discounts, event invites and access to a private group that has some of the best beer chat around. Headherefor more info.
Counter Culture’s International Can of Mystery Is Here
Born in Southern France but stationed all over the globe, international can of mystery – Wayne Dubois – recently fell into the hands of the fiends at Counter Culture.
Deep in their dark lab, he was transformed into an intriguing hybrid of French sophistication and Australian good times.
A sparkling shiraz at heart, Wayne underwent a rigorous and experimental fermentation process that resulted in a personality so dry and refreshing that one encounter with this smooth operator is never enough.
Sour by name, not by reputation, there are few who can resist a night with Wayne Dubois.
An international can of mystery…who really is Wayne Dubois?
AVAILABILITY
The Counter Culture Lab have lost control of Wayne.
WAYNE IS NOW SOLD OUT ON OUR ONLINE STORE. If you’re lucky you might be able to find him at selected bottleshops and venues and ourByron Bay Tasting RoomandBrisbane brewery.
LISTEN:WHO REALLY IS WAYNE DUBOIS? PLAYLIST
Counter Cultureby Stone & Wood present theWho Really Is Wayne Dubois?Playlist: music inspired by the latest limited release, the intriguing hybrid of French sophistication and Australian good times. Crack open a cold can of Wayno andpress play.
Be sure to follow@counterculturebeerto be the first across all the brewing magic.
Embrace the warmer days with this limited-release New Age IPA.
We Canned Springtime.
Beyond the dark and winding places, lies a place where new life is in bloom. Clean, clear and vibrant, a garden bursts forth with the first buds of spring.
Ready to take you on a journey somewhere fresh, Counter Culture presents Bloom Springs: a pillowy smooth New Age IPA with lush tropical hop notes and an ABV of 6.4%.
A wheat-heavy IPA, Bloom Springs was brewed using the latest in hop technology from the Bath Haas’ innovation range, including LUPOMAX, INCOGNITO and SPECTRUM.
For the hop heads frothing on what this new technology means, Bloom Springs was brewed using new, concentrated hops that are consistent, efficient, and optimised for flavour.
These hops not only produce flavours that are bigger, bolder, and brighter but because they use less vegetative matter, it also results in less beer loss, less solid waste and more beer to enjoy! Something we can all raise a glass to.
What is a New Age IPA?
Our Brewers have been experimenting with the latest and greatest in hop innovation with the release of our 14th Counter Culture, Bloom Springs – a New Age Hazy IPA.
We caught up with our Head Brewer Caolan Vaughan to chat more about the latest Counter Culture and get his take on what a New Age IPA is. Caols also takes us through the additions of Incognito, Lupomax & Spectrum hops and what each brings to this delicious beer.
A big thanks to Barthhass for providing us with these incredible hop products.
Availability
From today (Monday 8th November), you can purchase your Bloom Springs from our online store or at our Byron Bay Tasting Room and Brisbane brewery. It’s leaving our brewery gates today and breezing into all good bottleshops shortly.
Can’t get enough Counter Culture?
You can get each new release delivered directly to your door by joining the Stone & Wood Beer Club. The first 100 drinkers to sign up will receive a bonus two-pack of Bloom Springs, on top of the exclusive discounts, event invites and access to a private group that comes standard issue with every Beer Club membership. Head here for more info!
Farewell the final days of winter with a mighty Scotch Ale.
Counter Culture’s Mighty Scotch Ale’s Available Now.
Above the pounding waves and jagged cliffs of Scotland’s Clo Mor runs a strong beast who is the last of its kind: the Dark Unicorn.
A symbol of power and passion, sightings of the illusive creature are rare, but tales of its majesty have filled the halls of Scottish taverns for generations.
According to age-old accounts, at the drawing of a long, cold winter, the Dark Unicorn makes its way down from the cliffs and into the towns.
Once there, the Unicorn’s presence delivers strength to the Scottish people to carry on until the birth of spring.
Taking inspiration from this tale of power and majesty, Counter Culture presents Dark Unicorn: a malt driven scotch ale aged in Starward Whiskey barrels, with lashings of chocolate, a touch of salt and an ABV of 7.6%.
The perfect companion for winter’s last cold days, capture the magic of Dark Unicorn while you can, for it may not be seen this way again.
Availability
You can purchase your Dark Unicorn 500ml two-pack from our online storeor at ourBrisbane brewery, where you’ll also be able to enjoy this on tap and for Byron locals, head to our@stoneandwoodbyronbayInstagram for more info on our operations over lockdown.
Hit up your local good beer stockist or venue to see if Dark Unicorn is available on tap or in cans.
For those looking to make their meeting with Dark Unicorn picture perfect, specialityCounter Culture glasswareis also now available in abundlewith two-packs and cartons.
Be the first to receive our Counter Culture releases before the rest of the country by signing up to ourBeer Club.
Sticky Nectar and Tequila Queen’s comeback has officially kicked off with the All Stars legends now hitting venues and cans across the country.
Sticky Nectar, voted as the #1 Most Valuable Beer by Counter Culture Fans, is a Hazy IPA so chockers with mango puree that it will immediately transport you to a hot Queensland night under the lights at Lang Park.
Generous with hops, Sticky calls on Galaxy, Citra and Amarillo for his trademark tropical fruit aromas before he peppers the game with the sweetness of vanilla and mango. With pale, wheat and caramunich malts adding balance to his skillset and a solid 6.5% ABV, there’s no wonder this can is back on top of his game.
Tequila Queen, the comp’s Aged-oak Margarita Sour entry, showed no mercy as she scaled her way to the top of the Counter Culture ladder. Fuelled by a heady mixture of lime juice, lactobacillus, salt and Cointreau, nothing could hold back her Arette Tequila attack as she made her return to the brewery gates.
Refreshing and flavourful, you’d be stone cold loco to miss catching the Queen the second time around.
From today, you can purchase your All Stars 500ml two-pack (one Sticky and One Queen) and 12x500ml cartons of each from ourofficial online storeor at our Byron Bay Tasting Room and Brisbane brewery, where you’ll also be able to enjoy this duo on tap.
With ourBeer Finder, you can also find your local All Stars stockist or venue that has these legends on draught.
With her bubbly nature and fruity asides, Peachy may seem sweeter than a Kylie float in Mardi Gras, but party guest beware, she also has a refreshing zing that will come at you like a salty slap.Mx Cheeks is from Byron after all.
The brainchild of Counter Culture and Northern Rivers LGBTQIA+ organisation, Queer Family Inc, Peachy is a sassy Bellini sour, that pours sweet layers of peach, mango and apricot puree over a pale and wheat malt, Blue Lake rolled wheat base, rounded out with a lactic sour pitch and ready to roll at 6.69% ABV.
Aiden Gentle (they/them), Managing Director at Queer Family said about Peachy, “Peachy Cheeks is a perfect representation of a queer character, particularly a local queer character. When we were imagining her, she was fun, she was summery, she was local and timely. She’s running down the beach, she wears heels if she wants to. She’s fun, she’s lively, she’s queer.”
Watch our latest Counter Culture video
Get to know Nina Hurr, our Counter Culture collab artist and designer of the Peachy Cheeks can art.
Availability
Peachy Cheeks is now available at vibing bottle shops and venues around the country. You can jump on theBeer Finderto discover your local stockists, as well as seek out the select venues Peachy will be on tap. Be sure to check with them before heading out to make sure it’s in stock!
Mx Cheeks is also taking up residency on ourofficial online storeand at our Byron Tasting Room and Brisbane brewery, so you can also catch her at the source.
NEW limited edition Peachy Cheeks T-Shirt
Vibrant, playful and diverse, the 100% Organic Cotton Peachy Cheeks Tee is a celebration of the Northern Rivers Queer community and the brainchild of local artist Nina Hurr. Out on a limited release, Mx Cheeks is here for a good time not a long time, so get in fast party people.
To find out more about the excellent work Queer Family do within the Northern Rivers region, please head to theirwebsiteand for more on the collaboration with Stone & Wood, please check out our video here.
It’s a matter of being simply the best when a set of legendary limited-releases come out of retirement for one more chance at brewing glory.
After a crushing 10 rounds of Counter Culture, two beers must rise above the rest to become your MVBs and enjoy a comeback brew. It’s a tussle tighter than a pair of AFL shorts, but ultimately, the final whistle belongs to you.
For two heart stopping weeks of ice-cold competition, you have the power to give these small batch beers the chance at another guernsey or send them back to the sheds forever.
WIN A YEAR OF BEER CLUB
Enter our Counter Culture All Stars competition and you’ll go in the draw to win a year of Beer Club!
A welcome pack, beery stories & events and six limited release packs valued at $265.
It’s a momentous challenge to choose a favourite from this line-up, so to help with your selection, let’s recap on each player:
Killer Kween – Imperial Berliner Weisse
Drawing first blood in the competition, this rugged Berliner Weisse lured drinkers in with punches of raspberry and its pink rouge hue, before landing a knockout blow of 7.6% ABV.
Seizing the momentum from Kween and running with it, this hazy IPA had the stands going troppo in May of 2019. Will its bursting hops and truckloads of mango be enough to get it back in the comp after this long out of the game?
Two winters ago, this creamy stout put in a gutsy effort, tackling hints of vanilla and cinnamon to produce a truly patisserie-packed performance. Will its slow and heavy attack prove to be the flavour we need in 2021?
When it comes to surprise, this invisible stout has a stranglehold on the game. With a smooth and creamy delivery, So Long… has a brightness its competitors never saw coming, making it a massive hit with fans.
The showman of the comp, the attack of this flashy brut rose sour is literally, champagne. Will its strawberry tones help it bubble to the top of this star-studded line-up?
At 2.7%, this low alc beer always handles things with a clean set of hands. Brimming full of half-time oranges, this zesty sour has a loyal following with the crowd in the I.M. Wellness Stand.
At 7.6%, G3 equals Killer Kween as the best pound-for-pound hitter in the comp. Taking inspiration from dominating stalwart, Pacific Ale, G3 takes tropical flavours to the next level becoming the only DIPA in the game.
Late 2020, this margarita sour had legions of drinkers heading to the sin bin just to knock one back. A bookie’s favourite to make the top two, can the Queen make it reign again?
There’s no stopping the bruising defence of this purple prince once he hits the glass. At 6.9% and built on berries and cream, the Earl is hoping to convert his sour notes into the sweet taste of success.
This barnstorming finisher made a meal out of February when his honey toasted layers hit the lips of drinkers. Too many knocks to the can may be why he’s so deliciously hazy, so it will be interesting to see how he pulls up this round.
The sacred quest for our Honey Toasted Hazy IPA is complete
Coconuts clap together to simulate galloping horses*
Hear ye, hear ye.
Good Knights of the Breakfast Table, we ask: what is thy quest?
Have you come from far and wide in search of something sweet with toasted flavours, a golden nectar so delicious that you could drink it in the morning?
If so, Good Knights, thy quest – you have reachedThe Holy Grain.
Grab your goblets, Good Knights. Our Honey Toasted Hazy IPA The Holy Grain has delicate layers of honey, vanilla and toasted coconut added to a pale malt, wheat and oat backbone, balanced by Sabro, Galaxy, Citra and HBC472 hops for a wholesome and subtly hazy finish.
From this week, you can commence the small journey to your nearby bottle shop for The Holy Grain500ml two-packs and cartonsor your local venue to taste this sweet, delicious nectaron tap(only a select few).
From today, Good Knights, you can also purchase a two-pack from ourofficial online store($25 + free shipping) or at our Byron Bay Tasting Room and Brisbane brewery, where our crew is pouring The Holy Grain on tap.
Remember, Good Knights:Call ahead to your local stockist/venue to check when The Holy Grain will arrive. Like all Counter Culture releases, The Holy Grain is very limited, so make haste!
You’ve made it, Good Knights, and have proven yourselves worthy. Now, enjoy this blessed bier.
Set in a dark 1980s dance club, somewhere unknown. Lights brighten to reveal a stage concealed by velvet purple curtains. Suddenly, the curtains draw back to reveal spotlight on an empty stage. Smoke machines hiss. A tempo starts. A figure dressed in ruffles and leather appears.
Dearly beloved,
We are gathered here today to excite the senses with something wild and fruity.
A delectable berry cream swirl brewed for cats who love dark and dreamy desserts.
Are you a cat who loves dark and dreamy desserts?
Then welcome to the party, baby – and say hello to your host:
The Earl of Swirl, our Berry Cream Sour and the ninth limited Counter Culture release.
Hang onto your neckerchief and lose urself in the rapturous additions of over a 1,000L of blackberry, 400L of raspberry and vanilla bean, which swirl together like the flavours of your sweetest fantasy.
That’s enough berry goodness to fill a hot tub … and the party doesn’t end there.
The Earl of Swirl complements its delectable lactose creaminess with a kick of lactobacillus acidity, balanced together on a pale malt, rolled oat and wheat backbone.
Add this to the beer’s sweet-sour swirl and the risqué 6.9% ABV and u got urself a berry sour made of dreams.
Availability
Clad in silk and a pink feather boa, The Earl of Swirl will leave our brewery on Monday 2 November and make its way to select bottle shops and venues around the country. We’ll release the stockist listing on that Monday, too.
For many moons, we’ve heard the people’s cries for Killer Kween – for the return of her royal raspberry highness. But the Kween is gone.
Amid our search for a successor, we heard Spanish whispers of a powerful matriarch ruling over a certain region in Mexico, a land of rolling mountains swept with oak trees and blue agave, where multicoloured opals and jet-black obsidians sparkle beneath the earth.
What is this captivating region, you ask? It’s Tequila, Mexico – and its ruler is the one and only Tequila Queen.
Compadres, all rise for the eighth limited-release from Counter Culture – Tequila Queen, our oak aged margarita.
Tequila Queen is brewed with lime juice, lactobacillus, salt, Cointreau and 50L of premium small-batch Arette Tequila – distilled on the edge of the ancient volcano that rises above Tequila – and is hopped with Galaxy and aged with oak.
Our new ruler, this margarita sour rushes the palate with citrus and salt and brings a Mexican twist to the Age of Queens.Viva la Reina!
Availability
Crowned with cacti, with a skull in one hand and a dagger in the other, Tequila Queen will stride through our brewery gates on Wednesday 12 August to select venues and bottle shops around the country. Watch out for the stockist listing then, too.
Limited Tequila Queen merchandise
For thisespecialrelease, we’re releasing a very limited and very special run of Tequila Queen shirts. These relaxed-fit tees are made from 100%GOTS certifiedorganise ring-spun combed cotton and are printed with eco-friendly inks, making them softer on your skin and the environment. The Queen approves.
G3 IS NO LONGER AVAILABLE TO PURCHASE ONLINE – CALL YOUR FAVE INDIE BOTTLESHOP TO SEE IF IT’S AVAILABLE IN-STORE
From our team to you: we hope that you, your family and your community are keeping safe and well in the current situation. With the arrival of our hazy DIPA G3, we also hope that you find the time to savour this beer, to share it – on- or offline – with someone close, and that you might enjoy a moment to reflect on your own journey from the Original Pacific Ale to now …
Remember, we love hearing your feedback and seeing how you enjoy each Counter Culture release! Tag @counterculturebeer and #G3 in your G3 enjoyment shots and we’ll share them on our Instagram.
It’s been one hell of a ride …
The seventh limited release ofCounter Culture, our hazy DIPA G3 (7.6% alc/vol) has left our brewery gates and is on the road to select bottle shops around the country.
First there was theOriginal Pacific Ale, then The Prequel hazy IPA … now we’re shifting into third gear with G3, a hazy DIPA brewed with the freshest Galaxy hops from Tasmania, pale malts and New England ale yeast, showcasing revved up tropical flavours with a dominant 72 IBU finish – thanks to being 13 times more dry hopped with Galaxy than Pacific Ale.
In celebration of tradition and history that started with the Original Pacific Ale, G3 is a beer for looking back – and then at the road ahead.
Available in packs of two 500ml cans at good bottle shops and our online store ($25 + shipping).
Importantly, we recommend calling your local bottleshop to check when their stock has landed, as timings will vary depending where you are in the country.
Like all Counter Culture releases, G3 is super limited – so kick into gear and grab yours now.
INSTAGRAM LIVE CHAT W/ HEAD BREWER CAOLAN VAUGHAN
This TUESDAY 31, 5pm (NSW time)
Tune into @stoneandwood Instagram live tomorrow at 5pm for a chat with our Head Brewer Caolan Vaughan and Tasting Room manager Jess Flynn. The guys will be discussing where the journey all began with the Original Pacific Ale. If you have any questions for the Caols and Jess, hit them up during our live chat.
We still haven’t tested or proven ourByroNic2formula but we can tell you thatREINVIGAM8has left our brewery-laboratory gates on its way to people who practice self-care.
A zesty low-alc gose brewed with orange peel and orange juice, balanced with pale malts and a lacto-sour pitch, REINVIGAM8 addifies sodium, potassium, chloride and magnesium into the liquid that, incidentally, you’ll find inside the can. Woo-pow! Zing!
Brewed with important-sounding compounds and ingredients, including 100% vegan-friendly malt, this hydration ale and the sixth limited release of Counter Culture might – yeah, nah it probably won’t – help you get back on track after the silly season.
From today, two-packs of 500ml REINVIGAM8 cans will be available from good bottle shops and ourofficial online store($22 + free shipping), and tapped at local venues. Starjump onto ourBeer Finderto locate your nearest dosage.
Warning:Remember to call ahead to your local stockist to check when their REINVIGAM8 have arrived.
Like all Counter Culture releases, REINVIGAM8 is super limited and will make way for the following release in roughly 10 weeks’ time.
Say ‘sayonara’ to the silly season with our hydration ale
Hydration is the essence of refreshment and refreshment is the essence of REINVIGAMENT*.
After too many long weekends, you might be thinking: ‘I’ve had about enough of all this fun. How can I possibly get back on track after the relentless silly season?’
But we know you – you’re also looking for something refreshing, a thirst-quencher with a zesty zing, minerally goodness and these things we’ve just heard of called electrolytes or electroknights or something like that.
Enter REINVIGAM8, our hydration ale and the sixth limited release fromCounter Culture. Pazow! Whoosh!
REINVIGAM8 will leave our brewery-laboratory gates onMonday 3 February, when the beer goes on sale and when we’ll announce the stockist listing and associated events around the country.
Why is this hydration ale really good?
It’s beer.
Alc/Vol 2.7%
Vegan-friendly.
100% liquid, easy to sip on.
Contained conveniently inside an impermeable vessel.
Citrusy low-alc gose brewed with orange peel and orange juice, balanced with pale malts and lacto-sour pitch.
Implements untested and unprovenByroNic2formula.
Hexagons on the label = good science behind the beer.
Preferred refreshment of our head lab person and official ambassador, Caolan Vaughan.
Ingredients
Orange peel
Orange juice
Barrett’s pale
Caramunich 2
Wheat malt
Lactobacillus
Sodium
Potassium
Chloride
Magnesium
Directions
Place can upright
Wedge sturdiest fingernail under can-ring
Pull can-ring upwards until you hearpssst – crack.
Lift can to pouted lips, set approximately 1cm apart
Tip liquid into mouth
Warning
If symptoms of the silly season persist, call – uh – or maybe, just – um – do a couple of sit-ups.
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