You've Found The Kween. Or Did The Kween Find You?
It's not every day that you find the Kween.
Let alone the fourth iteration.
If the third time's the charm, the fourth takes it up a notch or 11.
This fourth iteration in the Kween series releases the shackles – dialling it up with the holy trinity of chile de árbol, lime zest and pineapple juice. Hops take a backseat as the Kween reminds everyone what happens when you hit pause on the rules of beer.
We invite you to join the dad dance with our Head Brewer Caolan and explore the inspiration behind the beer, the brewing technique to arrive at this version of the Kween, and immerse yourself in the full tasting notes - just click play below ...
ABOUT SPICY KWEEN
HOPS
Hops take a back seat for this one, with a very small amount of Galaxy hops added for bittering purposes only.
MALT
Australian Pale and Wheat malts were summoned for the return of the Kween.
FOOD PAIRING
This Spicy Margarita Sour works well with all of your favourite Mexican dishes, from pork and pineapple tacos, to kingfish ceviche tostadas and chicken taquitos – the Kween loves to pair with them all.
AVAILABILITY
The Kween won't be around for long, so get your hands on this new limited release at Stone & Wood online, our Byron and Brisbane Tasting Rooms, and at select venues and bottle shops while you can!
