Beers, Counter Culture

G3 Hazy DIPA has Hit Third Gear and Left our Brewery Gates

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Counter Culture’s first DIPA is on its way to you

Counter Culture’s first DIPA is on its way to you

G3 IS NO LONGER AVAILABLE TO PURCHASE ONLINE – CALL YOUR FAVE INDIE BOTTLESHOP TO SEE IF IT’S AVAILABLE IN-STORE

From our team to you: we hope that you, your family and your community are keeping safe and well in the current situation. With the arrival of our hazy DIPA G3, we also hope that you find the time to savour this beer, to share it – on- or offline – with someone close, and that you might enjoy a moment to reflect on your own journey from the Original Pacific Ale to now … 

Remember, we love hearing your feedback and seeing how you enjoy each Counter Culture release! Tag @counterculturebeer and #G3 in your G3 enjoyment shots and we’ll share them on our Instagram.

It’s been one hell of a ride …

The seventh limited release of Counter Culture, our hazy DIPA G3 (7.6% alc/vol) has left our brewery gates and is on the road to select bottle shops around the country.

First there was the Original Pacific Ale, then The Prequel hazy IPA … now we’re shifting into third gear with G3, a hazy DIPA brewed with the freshest Galaxy hops from Tasmania, pale malts and New England ale yeast, showcasing revved up tropical flavours with a dominant 72 IBU finish – thanks to being 13 times more dry hopped with Galaxy than Pacific Ale.

In celebration of tradition and history that started with the Original Pacific Ale, G3 is a beer for looking back – and then at the road ahead.

Available in packs of two 500ml cans at good bottle shops and our online store ($25 + shipping).

Importantly, we recommend calling your local bottleshop to check when their stock has landed, as timings will vary depending where you are in the country.

Like all Counter Culture releases, G3 is super limited – so kick into gear and grab yours now.

INSTAGRAM LIVE CHAT W/ HEAD BREWER CAOLAN VAUGHAN

This TUESDAY 31, 5pm (NSW time) 

Tune into @stoneandwood Instagram live tomorrow at 5pm for a chat with our Head Brewer Caolan Vaughan and Tasting Room manager Jess Flynn. The guys will be discussing where the journey all began with the Original Pacific Ale. If you have any questions for the Caols and Jess, hit them up during our live chat. 

 To get across our Counter Culture releases, sign up to the newsletter and follow the range at @counterculturebeer.

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