Available at First Choice nationwide, Liquorland NSW, QLD & VIC, and select Vintage Cellars from mid-Feb and now available Stone & Wood online, and Byron Bay and Brisbane Tasting Rooms.
Available at First Choice nationwide, Liquorland NSW, QLD & VIC, and select Vintage Cellars from mid-Feb and now available Stone & Wood online, and Byron Bay and Brisbane Tasting Rooms.
Open up a world of sun-kissed delight with our Mango Pale Ale.
Crafted to capture the essence of a tropical paradise, this beer is an invitation to taste the vibrancy of ripe mangoes in every drop.
This beer is inspired by the beautiful place where it all began, Byron Bay. Raise that glass of yours to the mango infused wonder that awaits. Dive in and savour every sip.
HOW TO GATHER: THE ART OF HOSTING GREAT GATHERINGS
We sat down with the stylist, chef, and long lunch aficionado behind our Mango Pale Ale photoshoot, Sarah DeNardi.
Sarah has worked with many of the cuisine brands you know and love, frequents our beautiful Northern Rivers area, and to put it simply, she's a flat out epic chef.
We chatted with Jess, our Hospitality Leader and Dean, member of the Beer Crew to get the lowdown on our new Mango Pale Ale- the flavour, how it’s made and what inspired it.
Did you know that we donate $1 for every 100L of beer sold to our inGrained Foundation? Through inGrained we support local-level social and environmental organisations who are changing our communities from the ground up. So just by drinking this beer, you’re helping Aus become that little bit gooder.
Follow one beer lover’s journey of discovery as he deliberates on how the cold one in your hand can affect climate change and how every drinker has the power to turn beer into a force for good.
From the brewing tanks of Stone & Wood to the lush hop and barley fields of regional Australia, filmmaker and change maker Jack Toohey tours the state in search of the answers on how we can make beer more sustainable.
With the support of our good friends and growers at Ryefield Hops and Voyager Craft Malt, we're very proud to announce the launch of our most sustainable beer yet, Northern Rivers Beer. We've used 100% Certified Sustainable Ryefield Hops and 70% Certified Sustainable Voyager Malt in this brew all of which is regeneratively farmed.
"I think it's vital for punters to know how beers made but not just how it's made, but where it comes from. It's an agricultural product and without agriculture here in Australia, we wouldn't have beer...Stone & Wood has decided to use Regen ingredients in our beers and that's for a higher purpose and that's really to bring it to the mainstream." Says our Head Brewer, Caolan Vaughan.
Today, we're thrilled to unveil the second instalment of our All Australian Hop Series, Hinterland Big Pale, a celebration of our partnership with HPA and the quality ingredients they provide. Big Pale is our new limited release beer, offering an ode to Australian hop farmers and growers.
Our story with HPA began 15 years ago with the humble Galaxy hop, a unique Australian variety, with its distinct passion fruit, citrus, and peach aromas, not only put Australian hops on the global map but also ignited a new era of creativity in brewing and was the key ingredient that gave our flagship beer, Pacific Ale, it's distinctive flavour and aroma. It was a match made in heaven, as Galaxy's character perfectly complemented our brewing philosophy of creating flavourful, yet simply approachable beers.
Another exciting development in our partnership is the introduction of the Eclipse hop, a recent addition to HPA's lineup. This intriguing variety has captured our brewers imagination with its unique mandarin, pine needle, and citrus peel aromas. The perfect hop for the additions our brewers were chasing when developing our Big Pale Ale.
The brewers also added Vic Secret, another hop in the HPA arsenal of magic medleys. Vic Secret brings the big pineapple flavours and tropical notes to Big Pale, creating a symphony of tropical flavours and aromas in this well-balanced yet full- flavoured pale ale.
Visiting the farms in the picturesque Ovens Valley, where HPA cultivates these beautiful hops, is always a special experience. Meeting passionate growers like Alan, whose family has been part of this legacy for generations, reinforces our commitment to supporting Australian agriculture and showcasing the best of what our country has to offer.
As brewers, our excitement peaks during harvest season, but the real joy comes when we see these top-quality Aussie hops transform into delicious beers that excite our drinkers. It's a collaborative process that highlights the artistry of brewing and the importance of premium ingredients in crafting memorable brews.
As brewers, our excitement peaks during harvest season, but the real joy comes when we see these top-quality Aussie hops transform into delicious beers that excite our drinkers. It's a collaborative process that highlights the artistry of brewing and the importance of premium ingredients in crafting memorable brews.
The launch of Hinterland Big Pale is not just about a new beer; it's a celebration of a decade-long partnership with HPA, a tribute to Australian hops, and a toast to the shared passion for what we do.
Join us in raising a glass to craftsmanship, quality, and the vibrant flavours of Australian-grown hops. Cheers to a journey worth savouring, and here's to many more hops-inspired adventures ahead!
Hinterland Big Pale is a limited release that is available at Stone & Wood online and in our Brisbane and Byron Bay tasting rooms. As well as at Dan Murphy's nationwide and select BWS stores.
From today (21.03.24) you’ll be able to grab a carton from the following bottle shops and next week we’ll be dropping the list on where to grab it on draught...
NRB STOCKISTS
Ballina Cellar
Byron Cellar Lawson Street
The Park hotel
Sunrise cellars
Station hotel
Newrybar general store
The Lennox Hotel
Tintenbar Store
Casino Liquor Company
Ritchies Kyogle
The Cellar Alstonville
Bangalow Cellars
The Cellar Byron Plaza
The Railway Friendly Bar
The Bangalow Bowlo
North Byron Hotel
Great Northern Hotel
Beach Hotel Byron Bay
Crabbes Creek General Store
Panorama SuperCellars Tweed Heads
Murwillumbah Cellars
Billinudgel Hotel
Burringbar General Store
Middle Pub Mullumbimby
Taphouse Cellars Kingscliff
Courthouse Hotel Murwillumbah
Cabarita Beach Hotel
Wake Up Hostel Belongil
Ocean Shores Tavern
NRB - Keeping It Local.
Since 2008, we’ve always put community, connection and sustainability at the heart of Stone & Wood. And whilst our beer can now be found around the country, the Northern Rivers will always be our home.
Our new Northern Rivers Beer is dedicated to our home, this special corner of the world. It was dreamed up by our team and brought to life through their efforts. Drawing inspiration from the surrounding region and its people, we’re keeping this one local. NRB will be exclusively available in store, within the bounds of the Northern Rivers, stretching from Tweed River in the north to Yamba in the south. Of course, it’s not limited to this region alone; you can still find it in our online store.
Community has always been at the heart of our mission. We strive to forge meaningful connections by collaborating with kindred businesses and organizations in our area. NRB is another avenue through which we can achieve this. Since 2018, we’ve contributed $2.1 million to local grassroots, environmental and social charities, both near and far, all through the Ingrained Foundation (click through link). For every 100 litres of beer sold from our portfolio, Stone & Wood donates $1, and NRB will proudly continue this tradition.
About Northern Rivers Beer.
This is what we call a Northern Rivers Lager, taking inspiration from the region surrounding us and the people within it. NRB has light floral aromas, subtle malt flavour and low bitterness, but to put it bluntly, it’s a beer that is simply good to drink, with no fuss.
This beer is the perfect drop to wet the whistle. A bright, crisp beer that’s easy to drink and have a yarn over. And the best part of this local brew, other than its taste, is that it’s made from at least 70% malt that has been Certified Sustainable and 100% Ryfield Certified Sustainable hops; crops that take things easier on the soil and water that they’re produced from.
Who Is Certified Sustainable & What Is Certified Sustainable Malt?
Certified Sustainable (CS) is a nonprofit certification program, working with growers that are passionate about sustainable farming practices and the long-term health of their land and communities.
CS works across the supply chain from growers, to makers, and providers, independently verifying and validating positive practices regarding environment, social and governance outcomes.
Through yearly audits, CS growers are required to maintain standards with regard to six key areas. These include traceability, soil health, water conservation, emissions, monitoring, and social/community responsibility. CS growers demonstrate outcomes and practices that balance the material impacts of conventional farming with the wellbeing of people and the natural environment.
Positive practices that are found at a Certified Sustainable Farm include soil nutritional programs that build soil structure and organic carbon levels, cover cropping, minimal to no tillage, water conservation, and adherence to additional regulation and guidance for the use of agrochemical inputs.
That’s why, for us, it makes sense to work with Certified Sustainable when sourcing our malt for this beer. We hope you enjoy this beer as much as we enjoyed bringing it to life!
Introducing you to the Northern Rivers Beer, our take on a Northern Rivers Lager. Taking inspiration from the region surrounding us and the people within. It's our most sustainable yet......
