TASTING NOTES

The Original Pacific Ale

The Original Pacific Ale is brewed with big tropical fruit aromas and flavours and pours with a golden haze. Inspired by our home on the edge of the Pacific Ocean, Pacific Ale truly is summer in a glass.

FOOD PAIRINGS

With its tropical aromas and flavours, Pacific Ale goes perfectly with those foods that remind you of summer. Think fish and chips and fresh seafood. Check out our recipe collection on our blog.

NOTES FROM THE BREWER: CAOLAN VAUGHAN

If you’re enjoying a Pacific Ale from a bottle or can, it’s always good to homogenise the beer before drinking. This motion helps rouse all the yeast and haze so that you end up with that perfect beer. Watch the video on How To Pour Our Pacific Ale.

Perfect for the moments where you come out of the water, sitting down on the beach with some fish and chips and a nice cold beer – match made in heaven.

THIS BEER IS A FORCE FOR GOOD

Did you know that we donate $1 for every 100L of beer sold to our inGrained Foundation? Through inGrained we support local-level social and environmental organisations who are changing our communities from the ground up. So just by drinking this beer, you’re helping Aus become that little bit gooder.

  • Hells Bells and High Lines: Easter Awakens at Bells Beach

    For surfers, Bells Beach at Easter conjures images of cold Southern Ocean, long lines of swell, and fresh northwest offshores blowing off the adjacent farmland and through the moonah trees.

    Well not so much this year.

    The opening day of the Rip Curl Pro at Bells felt positively sub-tropical. Walking down the hill toward Bells, the sea breeze had a warm wash to it and the sun, when it caught you, bit hard. Even the water temp is currently sitting around 18 degrees – boardshorts for the brave, three-two full suits for the rest. If you weren’t facing due south staring out at the Antarctic sub latitudes, you could swear you were back on the North Coast.

    Bells Beach has been known as Djarrak for tens of thousands of years to the Waddawurrung people, Djarrak meaning ‘elbow’, the headland appearing as a bend in the coastline. It was a place to gather shellfish and gather, generally. In more modern times, the small beach today known as Bells has been held in reverence by surfers who travel here to surf its icy lines.

    That reverence rings out on Good Friday morning, shortly after first light as the bell tolls and the first notes of AC/DC’s Hells Bells echo around the beach. The ceremonial playing of Hells Bells to start the morning’s first heat at Bells began a couple of decades ago and has become iconic in its own right. An ancient landscape, a modern dance in the elements, a killer riff played by a grown man from Adelaide dressed as a schoolboy. Surfers in the water when it’s played have spoken about being lost out there in a powerful moment, forgetting they’re even surfing a heat.

    The reality of course is that the annual Easter contest is a big deal, a stop on the world tour and a major sporting event that draws thousands of people from all over Victoria and beyond. Over the Easter weekend, Bells hums.

    After parking on the adjacent farmland, you walk down the hill past the grandstands, coffee vans, the big screen and the gift shop, the air filled with the smell of deep fryers working overtime.

    A full house will see 5000 Victorians fill the place. Many of them don’t know much about the sport of surfing, but as Victorians they know sport and they love sport, and they understand that Bells is the saltwater equivalent of an AFL final. They’ll sit on the beach all day, or at least until the high tide washes them away, applauding each wave and cheering on local favourites.

    The difference however is that at an AFL game you can’t run onto the ground and start kicking your own ball around. You can here. While the contest runs at Bells, a couple of hundred metres to the east the reef at Winkipop serves as a practise pitch. Punters can paddle out and mix it with the pros warming up for their heats.

    On Good Friday, just before lunch, Jordy Smith took off up the top of the point at Winki. He soon hit top speed, pushing hard on his rails as he chicanes down the line, running a slalom course around several surfers watching the show and drifting into his line. No stress. Jordy is cool. On the way back up the point several people congratulate him on winning the last tour event, over in El Salvador. “Thanks, bru.”

    After lunch, the crowds on the hill at Bells kick back.

    It’s the first year Stone and Wood have come on as the official beer of the WSL world tour in Australia, but in their own relaxed way have billed themselves as the tour’s “unofficial” official beer. The open-air Stone & Wood bar sits halfway up the hill and feels unofficial. Surf fans from Prahran, Preston, Nunawading and Fitzroy tilt Pacific Ale cans as the sun drops lazily into the farm paddocks behind the contest.

    Out in the Bells Bowl, the high tide has seen the contest go on hold but on the hill, nobody seems too bothered. It’s Friday afternoon with a full Easter weekend ahead. In place of contest heats, they’ve sent out a Stone & Wood “Afternoon Delight” twin-fin expression session. It’s supposed to be some lo-fi fun, but the reality is the modern twin is perfectly suited to the sloping walls of Bells, and some hi-fi surfing goes down. Some of it would win heats in the contest.

    Bells is between weather systems right now, so the waves disappeared on Easter Saturday, and nobody seems to know when they’re due to return. Again, with a full Easter weekend in prospect, and a full town, nobody seems too concerned for now. The waves will turn up when they’re ready.

    Words by Sean Doherty.

    Reading times: 6 mins

    Hells Bells and High Lines: Easter Awakens at B...

    A warm breeze, packed cliffs, and iconic riffs mark a new chapter in the Easter ritual at Australia's most storied surf break.  Words by Sean Doherty.

    Read story
  • Festival of The Stone 2025 Playlist

    Festival of the Stone 2025 Playlist: Your Winter Warm-Up Starts Here

    As the Stone Beer brews, our halls prepare for Festival of The Stone—a celebration of winter’s arrival. Our Byron Bay brewery transforms with music, art, food and revelry, where the first keg of the season flows, honouring our community.

    Returning to Byron Bay on Saturday 14 June, our annual block party promises fresh beer, live music and all the good vibes, while raising funds for the local legends at Fletcher Street Cottage.

    We’ve just dropped a playlist featuring all the artists playing at Festival of the Stone 2025—your ultimate warm-up for the big night in Byron Bay this June.

    This year’s lineup includes:
    🎸 Old Mervs
    🎤 Josh Pyke
    🎶 The Belair Lip Bombs
    🔥 dust
    💥 FELONY.
    🌊 strayfold

    Hit play, enjoy the tunes, and get a taste of what’s to come.

    🎧 Listen along, soak up the good vibes, and get ready for a massive night of fresh beers, live music and community spirit.

    👉 Grab your tickets now—Festival of the Stone always sells out!

    FESTIVAL OF THE STONE
    Saturday 14 June, 2025
    Centennial Circuit, Byron Bay (Cavanbah)
     
    TICKETS

    Tickets on Sale TODAY: $65 (18+) | $30 (12-17) | free under 12

    So crank up the playlist, grab your mates and get ready to party for a purpose. Byron Bay, we’ll see you in June.

    Reading times: 2 mins

    Festival of The Stone 2025 Playlist

    Festival of the Stone 2025 Playlist: Your Winter Warm-Up Starts Here As the Stone Beer brews, our halls prepare for Festival of The Stone—a celebration of winter’s arrival. Our Byron...

    Read story
  • Festival of The Stone is BACK for 2025!

    Stone & Wood presents...
    FESTIVAL OF THE STONE 2025
    Saturday 14 June, Byron Bay
    Music | Community | Tradition
    Early Release Tickets ON SALE NOW

    Winter is looking a little warmer this year, as Stone & Wood is excited to unveil this year’s lineup for Festival of the Stone 2025. Set to heat up Byron Bay on Saturday 14 June, this year’s edition will bring together a killer lineup of homegrown talent, all set to soundtrack the night alongside the annual unveiling of Stone & Wood’s latest batch of Stone Beer—all while raising funds for Byron’s Fletcher Street Cottage.
    WA indie-rock duo Old Mervs are set for a huge 2025, celebrating the release of their debut album with a mammoth tour. Known for catchy hooks and breezy guitars, their music encapsulates the highs and lows of life’s experiences. With past performances at major festivals such as Splendour in the Grass and Yours & Owls, along with a recent UK tour, Old Mervs are building a dedicated fanbase worldwide. Their self-titled album, due March 2025, promises to be their strongest release yet, marking the beginning of an exciting new chapter for this rising duo. It's sure to be one joyous occasion when Old Mervs bring their raucous live show to Byron Bay!
     
    Multi-ARIA Award-winning singer-songwriter Josh Pyke will bring his beloved storytelling and rich melodies to the Festival of the Stone stage. Since his breakthrough debut Memories & Dust in 2007, Pyke has captivated audiences with his relatable, heartfelt music, solidifying his place as one of Australia’s most beloved songwriters. With six acclaimed albums under his belt, including 2020’s ARIA nominated Rome, Pyke released his seventh record To Find Happiness in 2022 – featuring singles “The Hummingbird” (Ft. Gordi), “Your Heart Won’t Always Weigh a Tone” and “Circle of Light”. More recently, Pyke teamed up with emerging electronic duo Modern Living and released “Hide Away”, which explores his falsetto range in a way not seen in his solo work, bringing a heartfelt depth to the collaboration that complements Modern Living’s textured production.
     
    The Belair Lip Bombs are also along for the ride, set to blend their indie rock style with heartfelt lyrics and irresistible hooks. Known for their vibrant live performances, The Belair Lip Bombs have shared the stage with artists such as Ladyhawke and Spacey Jane. Their debut album Lush Life explores themes of longing and self-discovery and was recently reissued on Jack White’s legendary Third Man Records. With sold-out shows across Australia, New Zealand and the UK, they’re making a global impact and now it’s Festival of the Stone’s turn!
     
    Newcastle post-punk quintet dust are rapidly becoming one of Australia’s most singular and essential bands. With a dark, jazz-infused sound and fearless experimentation, their debut EP et cetera, etc explores mortality, family and social change. Since its release, they’ve toured relentlessly, supporting Slowdive, Interpol and Bloc Party, while also headlining their own shows across the UK and Europe. In 2024, they debuted in the US at SXSW before dropping their latest single “New High”.
     
    Catch the bold sound and raw energy of Gen Z powerhouse FELONY. and you’ll see why she’s shaking up the Australian music scene! Recently touring with acts like Foals, Declan McKenna and Mallrat, she’s landed Triple J rotation and a 2024 Queensland Music Award for Best Rock Song. Having dropped her debut EP in August, FELONY. is set for a huge 2025! Experience the sound of Meanjin’s alternative rock six-piece, strayfold, as they kick off the festival with their dynamic blend of shoegaze, striking violin, deep baritone guitar and soaring female vocals. Their songs marry gracefully vulnerable lyrics with tenacious instrumentals, creating passionate music brooding with intimacy, tenderness and fervour.
    Festival of the Stone 2025 will once again raise money for Byron Shire’s homeless hub, Fletcher Street Cottage. Damian Farrell, Manager of Fletcher Street Cottage says “Every day at Fletcher Street Cottage, we see the impact of the local housing crisis and rising cost of living firsthand. The support from Festival of the Stone helps us provide vital services - hot meals, showers, laundry, advocacy and now our Women's Emergency Relief Fund - to individuals and families who need it most. Together, we're building a stronger, more compassionate Byron.”
     
    Louise O’Connell, General Manager of Byron Community Centre, also mentions, “Festival of the Stone brings our community together to party for a purpose, and we're so grateful to be the charity partner again in 2025. The funds raised will help Fletcher Street Cottage continue providing essential support to those experiencing homelessness and hardship in our region. With the community behind us, we can make a real difference in people's lives.”
     
    “We’re thrilled with Festival of the Stone’s 2025 lineup and can’t wait to bring music, fresh beers and good vibes back to Byron Bay on 14 June. It’s always a great community meet-up, and we’re especially proud to support the incredibly important work of Fletcher Street Cottage once again,” said Paul Tansley, Stone & Wood.
     
    As always, Festival of the Stone marks the unveiling of Stone & Wood’s 2025 Stone Beer—a bold, limited-edition winter brew crafted using ancient techniques. Brewed with select Australian malts and heated stones for a rich, smoky caramel depth, this year’s batch is best enjoyed celebrating a good cause and a day filled with music and community.
     
    First release tickets go on sale from 9am from just $65 for 18+. Get in quick, as last year’s event sold out well in advance!

     
    FESTIVAL OF THE STONE
    Saturday 14 June, 2025
    Centennial Circuit, Byron Bay (Cavanbah)
     
    TICKETS

    Tickets on Sale TODAY: $65 (18+) | $30 (12-17) | free under 12
    Reading times: 2 mins

    Festival of The Stone is BACK for 2025!

    Stone & Wood presents...FESTIVAL OF THE STONE 2025Saturday 14 June, Byron BayMusic | Community | TraditionEarly Release Tickets ON SALE NOW Winter is looking a little warmer this year, as Stone...

    Read story
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