We draw our Pacific Ale from the tank and straight into a bottle (or keg) without filtering or pasteurising it so you can enjoy our beer in the same condition we do when we try it from the tank at the brewery… simply fresh. But to make sure you’re hit with the full flavour and […]
We draw our Pacific Ale from the tank and straight into a bottle (or keg) without filtering or pasteurising it so you can enjoy our beer in the same condition we do when we try it from the tank at the brewery… simply fresh.
But to make sure you’re hit with the full flavour and balance of our Pacific Ale, you need to give our bottles a special swirl…
That’s because after all the yeast’s hard work in the fermenter, she needs a rest. Once in the bottle she relaxes a bit and settles to the bottom. By giving the bottle a swirl during pouring, the yeast is roused back up into the beer adding a pale golden hue that gives a glowing haze when held to the light. This makes our Pacific Ale, simply good to drink.
Film by Gorilla Films
