How to enjoy Pacific Moonshine.
We just launched our first-ever Pacific Moonshine in partnership with our mates at Cape Byron Distillery.
Pacific Moonshine (44 %) is not only delicious – with bursts of tropical fruit flavours with hints of malt and citrus – but it’s an innovation that saved thousands of litres of fresh Pacific Ale from being wasted, thanks to the ingenuity of Cape Byron Distillery. Learn more about the story of innovation.
So, how do you enjoy Pacific Moonshine?
The crew at Cape Byron Distillery have got you covered with these delicious and refreshing cocktail recipes.
FULL MOON MULE
Ingredients:
- 30ml Pacific Moonshine
- Ginger Beer
Method:
- Build in a glass over ice.
- Top with Ginger Beer and stir.
- Serve and enjoy!
MOONSHINE DAIQUIRI
Ingredients:
- 60ml Pacific Moonshine
- 25ml Lime Juice
- 15ml Sugar Syrup
Method:
- Combine ingredients and shake with ice.
- Double strain into glass.
- Garnish with a lime twist.
NEW MOON MAI TAI
Ingredients:
- 30ml Pacific Moonshine
- 30ml Pineapple Juice
- 30ml Mac. Liqueur
- 30ml Orange Juice
Method:
- Combine ingredients and shake with ice.
- Strain into ice-filled glass.
- Garnish with a cherry and pineapple slice
JUNGLE BUSH BIRD
Ingredients:
- 45ml Pacific Moonshine
- 10ml Campari
- 20ml Pineapple Juice
- 10ml Lime Juice
- 10ml Sugar Syrup
Method:
- Combine and shake with ice.
- Strain into ice-filled glass.
PACIFIC ICE TEA
Ingredients:
- 45ml Pacific Moonshine
- 10ml Lemon Juice
- 90ml Homemade Chilled Peach Tea
- 10ml Sugar Syrup
Method:
- Build in glass over ice and stir.
- Serve and enjoy!
Pacific Moonshine is available in 700ml bottle from our online store. Available only while stocks last.
