The Gatherer Cocktail: Byron Sour

Last updated:
2 Mins Reader
Get your mixing skills on at home!

Get your mixing skills on at home!

With a twist of real watermelon, cucumber and mint & hopped with Galaxy, The Gatherer is beer – but not as you know it. With its blush hue and zesty flavour, this beer challenges preconceived notions about ‘regular beer’. Get creative – serve it up with a slice of citrus and fresh mint in a stemless glass, if you like.

The Gatherer cocktail series introduces Brisbane’s brewing and hospitality elite, who we’ve tasked with showcasing The Gatherer in a cocktail. Meet mix-master Shae Scull from Dapple + Waver Bar and his delicious Byron Sour feat. The Gatherer.

‘Taking hints of the freshness & vibrancy from The Gatherer & it’s hometown of Byron Bay, this cocktail is fresh & zingy, served in a large goblet style glass for the longevity of enjoyment in any occasion’ – Shae Scull, Dapple + Waver

Give Shae’s Byron Sour cocktail a go! Full recipe below:

Grab a carton of Tha Gatherer from our online store today and have it delivered fresh from our brewery to your doorstep. We’re offering Free-shipping Australia-wide for the next month. Use coupon code FREEDELIVERY at the checkout.



  • Large stemmed wine/goblet glass


  • Flamed rosemary sprig


  • Build ingredients
  • Shake & double strain over ice
  • Top with The Gatherer & Prosecco


  • 45ml Brookies Dry Gin
  • 15ml peach liqueur
  • 30ml lime juice
  • 15ml gomme
  • 15ml pomegranate gel
  • 1x egg white
  • 30ml Prosecco

60ml The Gatherer


Dive into the latest articles and videos on beer, sustainability, community and all the good things in the world of Stone & Wood

Read Story
Read Story
Read Story
Read Story
Read Story
Read Story
Read Story
Read Story
Read Story
Read Story
Don’t miss out
Sign up to our email community and be the first to hear about our new releases, latest beer news, offers & more!