Enter the year you were born
You’ve just run into our digital bouncer. Come back and see us when you’re 18+
TASTING NOTES
It doesn’t get more refreshing than this. Crisp is brewed using the finest pale Australian malts and delicate flavour of Saaz Hops. Mild on the palette and with a subtle bitterness, at an ABV of 3.5% this is an easy-drinking lager at its best.
Due to its subtle flavour, Crisp will pair with just about anything. The Stone & Wood crew love cracking a Crisp at BBQs, with a fresh batch of fish & chips or even at the footy when you’re tucking into that hot pie and sauce.
For me this is a perfect afternoon BBQ Beer. With its low ABV and subtle character, it pairs well with almost anything. Easy drinking and perfect if you are driving.
As it doesn’t have any strong or overpowering hop, malt or yeast vibe, just a nice balanced mid-strength lager, it won’t distract from any food you’re eating.
Give me a couple of sausage sangas and a GC Crisp – happy days!!!!
Did you know that we donate $1 for every 100L of beer sold to ourinGrained Foundation? Through inGrained we support local-level social and environmental organisations who are changing our communities from the ground up. So just by drinking this beer, you’re helping Aus become that little bit gooder.
Our beers are brewed for the moments that matter, weekends by the coast, catch-ups
Byron Bay is famous for its stunning blue skies and perfect point breaks, but don’t be fooled, this laid-back town can still get its fair share of rainy days.
From the home of the original Pacific Ale, here’s how it stacks up against its cousin, the Pale Ale.
Radler, it is a story of beer meeting citrus — lemons, limes, oranges, grapefruit.
Dark, bold, and brewed with fire. Our limited release Stone Beer is back! Crafted with hot stones, rich malts, and full-bodied flavour.
Byron Bay’s food scene is bursting with flavour, from fine dining to laid-back local favourites. Here’s our guide to must-try spots across the region.
A warm breeze, packed cliffs, and iconic riffs mark a new chapter in the Easter ritual at Australia's most storied surf break.
Words by Sean Doherty.
Stone & Wood Brews An Easy Drinking Yet Flavour-Full Pale Ale.
