Pouring dark brown with a generous caramel head, this imperial milk stout unfolds in pastry flavours with every sip. Packed with a tonne of lactose, a tonne of maple syrup, 10 kilograms of vanilla beans and five kilograms of cinnamon, the beer’s unquestionable sweetness is matched by a toasty malt backbone and balanced with Galaxy hops. Creamy, velvety, It’d Be Rude Not To simply begs for a #cheatday.