Tropical and salty like your first post-surf sip.
We have a story of innovation for you …
You probably know that we don’t like wasting things – especially beer. After all, that’s why we started our Green Feet sustainability program.
When venues around the country closed earlier this year in line with COVID-19 restrictions, many of our customers were stuck with kegs of fresh beer they could no longer sell.
To support them, we took all unopened Stone & Wood kegs back to our brewery and offered credits to our customers for when things opened back up.
Awesome – but then we had enough excess beer to overflow a swimming pool …
Until our good friends up the road at Cape Byron Distillery caught wind of it and devised an unusual plan: they decided to make a ‘beer spirit’ with our excess fresh Pacific Ale. And so, alongside Cape Byron Distillery, we bring you Pacific Moonshine.
Artfully distilled using our Original Pacific Ale, Pacific Moonshine (44%) is subtly salty and bursting with the tropical flavours of pineapple, lychee, passionate and mango, with hints of malt and citrus on the nose and palate.
Get in quick – numbers are extremely limited for this once-only special release!
With community at the heart of everything we do, we will donate $6 from every bottle to our not-for-profit, the inGrained Foundation, to support local grassroots charities in the areas we work and live.
How do I enjoy Pacific Moonshine?
The crew at Cape Byron Distillery suggest serving Pacific Moonshine with cold soda or fresh pineapple juice or try mixing it up with Cape Byron Distillery’s delicious cocktail recipe ideas.
Pacific Moonshine is available in 700ml bottle from our online store from Friday 4th December. Available only while stocks last.
