And what makes this ancient process so special?
There’s something about throwing it back to the way things were that helps us understand the way it should be.
And through the ancient process of brewing our Stone Beer, to the community celebration that is Festival of the Stone, that’s exactly what we’re aiming for.
Have a listen as our Head Brewer Caolan talks about this year’s brew, and the limited-edition 2016 barrel-aged Stone Beer we’ve been keeping very quiet..