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Murbah Open Day 2026

Beer, music and community spirit are coming together as we throw open the gates to our Murwillumbah brewery for a family-friendly Open Day on Saturday, 29 August.

From 11am–5pm, we’re inviting the Northern Rivers community to join us at Murwillumbah for an afternoon of fresh beer, live music, local food, brewery tours and plenty of fun for the whole family.

Entry is free and all ages are welcome, with free buses running from Murwillumbah and Tweed Heads to help you get to and from the brewery.

This year, we’re celebrating the hometown launch of Northern Rivers Lager – right here at the brewery where it’s made.

We’ll also be pouring an extremely limited Swamp Beer Pilot Batch, available exclusively on tap at Murbah.

Swamp Beer pays tribute to one of Murwillumbah’s great local stories. This year marks 25 years since a beer truck ended up in the Tweed River over a long weekend, prompting a group of cheeky locals to dive in and swim the precious cargo back to shore.

There’ll be live music throughout the day, featuring TV Misery, Hayley Grace Trio from Bay Collective, O and Shae, and emerging local artist Ike.

Want to see what happens behind the brewery doors? Guided brewery tours will run at 12pm, 1pm, 2pm and 3pm, with our crew on hand to answer questions about brewing, packaging and some of the recent upgrades to our Murwillumbah brewery.

Come hungry too. 2020 Smokehouse BBQ and Gunter’s Flammkuchen will be serving up food throughout the day.

For the little ones, there’ll be face painting, kids' activities and Malt Disney entertainment, making it a day the whole family can enjoy.

Raising a glass for our community

Most importantly, Murbah is about celebrating and supporting the community we call home.

The event will help raise funds for local organisations Tweed Palliative Support & Wedgetail Retreat and The Family Centre, supporting the important work they do across our region.

So round up your family and mates, jump on one of the free buses and come spend the day with us.

Murbah
Saturday, 29 August | 11am–5pm
Stone & Wood Brewery, 35 Kite Crescent, South Murwillumbah
Free entry | All ages welcome

Come for the beer, stay for the yarns.

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Murbah Open Day 2026

Beer, music and community spirit are coming together as we throw open the gates to our Murwillumbah brewery for a family-friendly Open Day on Saturday, 29 August. From 11am–5pm, we’re...

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OUR LATEST LIMITED RELEASE: COUNTER CULTURE’S DISCO QUEEN.

A Pink Lemonade Sour To Quench Your Night Fever.

Fresh from the marvelous minds of our best brewers, Disco Queen is the latest addition to our Counter Culture limited edition beer range.

On the floor of 54, a majestic beauty rules them all.

A dancing queen with a bright, pink presence, fills the room with her effervescence. 

She lures you in with her berry scent then spins you round with her tart intent.  The coolest cat on the scene, never pass up a dance with the Disco Queen.

DISCO QUEEN – The Beer

Disco Queen is a pink, lemonade sour that is fruity, vibrant and tart. Made with pale and regenerative malts, handle this Queen with the respect she deserves by enjoying slowly or with a lover.

  • Raspberry and Lemon aromas
  • Pale Malts
  • Certified Sustainable Grain
  • 6% ABV

Availability

Like all the limited-release beers in the Counter Culture range, Disco Queen will be sold in packs of two 500ml cans and cartons our online store, in their Byron Bay and Brisbane breweries as well in excellent venues and bottle shops across the country. Disco Queen is now SOLD OUT online, you can try our breweries or selected stockists.

And for the true disco lovers, we have a VERY limited run of Disco Queen shirts to collect, but as all.

About Counter Culture

Launched in March 2019, the Counter Culture beers will release a new brew every 10 weeks or so, after which they’ll disappear. The range will also feature recipes never tried at Stone & Wood, as well as popular Pilot Batch beers from the past, collaboration brews and beer inspired by the broader brewing community.

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OUR LATEST LIMITED RELEASE: COUNTER CULTURE’S D...

A Pink Lemonade Sour To Quench Your Night Fever.

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Chicken & Pineapple Grilled Skewers with Pacific Ale Recipe

Chicken & Pineapple Grilled Skewers with Pacific Ale

BEER

The Original Pacific Ale 🍺

INGREDIENTS:

Marinade:

  • 3 tbsp Soy Sauce
  • ½ cup Brown Sugar
  • 2 tsp Ground Ginger
  • 2 tsp Garlic Powder
  • 1 can Pacific Ale
  • 2 tbsp Lime Juice
  • For skewers:
  • 500g Chicken
  • Pineapple
  • Capsicum
  • Red Onion 

METHOD:

  1. Soak skewers for 4 hours to avoid splintering.
  2. Chop chicken into cube-size pieces, large enough to skewer & not fall apart.
  3. Combine Pacific Ale, Soy sauce, Lime juice and other dry ingredients in a bowl. Add chicken to marinate for 6 hours.
  4. Chop pineapple, capsicum, red onion.
  5. Thread all ingredients to bamboo skewers.
  6. Heat grill. Grill, baste with Pacific Ale & turn as needed. Can be grilled on a bbq or skillet. Serve immediately. 
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Chicken & Pineapple Grilled Skewers with Pacifi...

Chicken & Pineapple Grilled Skewers with Pacific Ale BEER The Original Pacific Ale 🍺 INGREDIENTS: Marinade: 3 tbsp Soy Sauce ½ cup Brown Sugar 2 tsp Ground Ginger 2 tsp...

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New Look For Our Beers.

Looking Fresh Just in time For Summer.

We’re stoked that most drinkers can spot a chilled Pacific Ale in the fridge from miles away, but when it comes to our other beers, well…they get a bit lost.

That’s why we’ve decided to give our other core range beers  Green Coast Lager, Cloud Catcher Pale Ale and Crisp – a glow up, so you can spot them, grab them and drink them, because…they’re also ridiculously refreshing and deserve some of the spotlight.

The upshot of this – is now all our core beers look like a family. One big, delicious family.

SO, WHAT’S CHANGED?

We’ve dialled up the Stone & Wood logo in the middle, so you know you’re in good hands straight away. Next, we’ve made the style of the beer (lager, pale ale, crisp) more obvious to take away any of the guess work.

HAVE YOU CHANGED THE LIQUID?

Crisp is staying as refreshing as it is, but we are giving Green Coast and Cloud Catcher some minor tweaks as we move to include regenerative grain (sustainably grown malt) into these beers. In doing this we know we are doing the right thing by the only planet we know with beer on it, and are 100% sure our drinkers are with us on this environmentally positive move. With this change in the malt bill they may even notice a slight change in taste that’ll help how refreshing and drinkable the beers are too.

WHAT ABOUT PACIFIC ALE??!

Nothing about Pacific Ale has changed: it’s all staying the same, brew method, taste, design. You don’t mess with an icon.

DOES THIS MEAN I’LL BE ABLE TO FIND THESE BEERS IN MORE PLACES?

That’s the plan, but it’s a journey we’re just at the beginning of. Keep your eyes peeled and ask your local to get them in if they don’t stock them.

WHEN WILL THESE BE AVAILABLE?

Our new look tinnies and bottles are hitting the shops this week, so you can take us everywhere with you this summer.

Reading times: 2 mins

New Look For Our Beers.

Looking Fresh Just in time For Summer.

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Beer in Cans vs. Bottles: The Key Difference

No doubt, one of the most heated debates in beer over recent years has been: what’s better – cans or bottles?

With the rise of brewers packaging up brews in both options these days, the attitude of ‘beer tasting better in bottles’ seems to be on its way out, as the preference for cans is on the rise.

Like most breweries, we started out only producing Stone & Wood in bottles, but over the last few years, we’ve released most of our range in cans as well. 

So, does it have much of an effect on the final product? Some people think so – and no doubt you probably have a preference too. Let’s dive into the some of the key differences.

THE BREWING PROCESS

Let’s start at the beginning of our journey – the brewing process. Traditionally, beer was always brewed in dark glass bottles to prevent over-exposure to sunlight and oxygen – both of which can upset the delicate brewing process and turn beer bad.

Aluminium cans are very effective at blocking out sunlight and oxygen, due to their totally opaque outer shell and airtight seal. However, dark glass bottles are similarly effective. So, there’s no clear winner in this category, both hold the liquid effectively.

WINNER: Draw

STAYING COLDER FOR LONGER

Due to the thickness of your typical glass beer bottle, there is a natural resistance to heat that can help keep your beer colder for longer when compared to an aluminium can.

This is likely more of an issue when enjoying a beer outside in the sun, or when you’re without a stubby cooler to insulate from the Aussie heat.

WINNER: Bottles, just.

Please always remember to be sun safe and protect your beer from the heat.

Hit up the merch shop, including our Green Feet Stone & Wood stubby holder.

DIFFERENT PRICE POINTS

Beer cans and bottles come in a range of different sizes and pack set ups, all of which can affect the price point, as will the quality of the product.

In our case, our cans hold 375ml and come in a block of 16, with bottles holding 330ml and come in a case of 24. Our cans come in at a cheaper price point, making it the better choice for the hip pocket… but you do get slightly less beer.

WINNER: Cans for the cash concerned.

PORTABILITY AND EASE OF TRANSPORTATION

There’s no hiding the fact that beer bottles come in a bit heavier than cans. Although the difference when you’re holding just one is negligible, it’s definitely more noticeable when carrying 16 or 24 in a carton.

As a result, cans are the probably the better choice if you’re packing up an esky or if you’re taking some beers away with you on your camping trip.

WINNER: Cans (for the froth lover on the go).

FRIDGE STORAGE

If fridge space is at a premium, stackability of cans gives it the edge here, unless you have a big fridge where you can stand all those beautiful bottles up on one shelf. Nothing quite like opening the door to that sight after a long summer’s day.

WINNER: Cans.

THE IMPACT ON THE ENVIRONMENT

The great news here is that both beer cans and bottles are recyclable.

With most Australian states now having can and bottle buyback schemes either already in place or planned for the future – recycling your beer cans and bottles has never been more accessible to the Aussie public.

WINNER: Draw.

OUTCOME

Judging by this criteria, cans come in as the rational choice in the Cans vs. Bottles debate, but how we love our beer is the same as how we love a lot of things in life – with the heart. So as rational as these facts may be…maybe you’re just a bottle-lover? And we’re quite ok with that.

STONE & WOOD’S RANGE OF BOTTLES AND CANS

Currently, we offer our Pacific Ale r in both bottles and cans, with our Jasper Ale, Hazy Pale Ale, Easy Pale Ale, Big Pale Ale, Cloudy Pale AleCitrus Radler and NRB beers all exclusively can-only. Take a look at our full range of beers today, all available for purchase online!

Reading times: 2 mins

Beer in Cans vs. Bottles: The Key Difference

No doubt, one of the most heated debates in beer over recent years has been: what’s better – cans or bottles?

Read story
10 Years of Hughie Doyle

Meet The Crew: Hughie Doyle, Road Crew

Good beer may be our reason for being, but great people are at the heart of our company.

From the dedicated Sales Crew out on the road to the friendly voices on the phone in our Customer Service team, every member of the passionate Stone & Wood family has a story to tell.

With that in mind, we thought we’d open the brewery gates and introduce some of the legends who bring their best to our beers every day.

Introducing Hugh “Hughie” Doyle, one of the O.G’s of Stone & Wood and basically part of the furniture here at the brewery.


WATCH ON FOR A DAY IN THE LIFE OF HUGHIE:


Hughie started with the business during our humble beginnings back in 2012, a huge 10 year milestone we’ve all had the pleasure to be a part of.

From his infectious laugh to his one-liners, Hughie brings tonnes of energy and fun to not only the business but the pubs and venues he visits regularly during his weekly rounds of Brisbane.

In honour of Hugh and his 10 year milestone with Stone & Wood, he had the opportunity to hit the brew deck with our Brisbane Brewer, Barnsy, and brew is very own Kolsch, a favourite style he has always loved.

“I’ve always been mesmerised how it’s a lager style beer, brewed like an ale,” Hughie Says.

Get to know Hughie and check out our next episode of Meet The Crew.


ROLE:

Brisbane Sales Team Leader


LOVES:



THE BEST PART OF WORKING FOR STONE & WOOD:

The Crew. The crew here are all A-1. We’ve all got a similar buzz and we’re all here for the same reason, for something better.


HUGHIE’S DAY-TO-DAY:

Taking care of his Brissie Sales team and hitting the road making sure we’re getting the good stuff out into the hands of those thirsty Brisbanites!


WHEN HE’S NOT AT WORK, YOU CAN FIND HUGHIE:

Enjoying the fruits of his labour in the backyard at home or smelling the taps at some of Brisbane’s best establishments.


HUGHIE’S 10 YEARS WITH STONE & WOOD!

Hugh has been flying the flag for Stone & Wood in Brisbane for 10 years and as tradition goes, if you make it to 10 years with S&W, you get to brew your very own beer.

With Brisbane head brewer Mick Barnes at his side, Hugh turned his hand at brewing his very own German-style Kolsch. After four long weeks of waiting, you can now sample Hugh’s Island Kolsch at our Brisbane and Byron Breweries.

If Hughie’s tale has inspired you to become a part of the Stone & Wood family, head here to check out our current vacancies.


THE FINAL RESULTS OF HUGHIE’S SPECIAL BREW?

A delicate Kolsch but with a tropical twist. Steering away from tradition, this delightful number boasts all the nostalgic characteristics of a Kolsch but is bolstered by tropical aromas of passionfruit, mango and coconut. Sorry if you wanted to try this one, frothers, it’s all gone.

Reading times: 2 mins

10 Years of Hughie Doyle

Meet The Crew: Hughie Doyle, Road Crew

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Stone & Wood X HPA - Edge Of The Galaxy

Stone & Wood X HPA - Edge Of The Galaxy

We’ve collaborated with HPA to create Edge Of The Galaxy. A strong hazy pale ale with 6% ABV, and 20 IBU. Delivering aromas of tropical stone fruit and a juicy lifeforce that holds the bitterness at bay for a full body finish.

MALT

Voyager Regen Malt, Barret Pale Malt, Barret Wheat Malt, Big O Malted Oats, Carared, Munich T1.

HOPS

Galaxy, Vic Secret, BRU-1

Brew Notes from Head Brewer – Caolan

“Mash high to achieve full-bodied flavour and mouthfeel, and dry hop at start of fermentation to promote a stable haze.”

FOOD PAIRING

Beef, chicken or veggie burger with a side of chips.

With a beer in hand we invite you to immerse yourself among the bines of the HPA farm in Tasmania. From seedlings, to harvest, and on into the packing shed, let us take you on the journey

 

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Stone & Wood X HPA - Edge Of The Galaxy

Stone & Wood X HPA - Edge Of The Galaxy

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& friends

 

 

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& friends

We love what you do, let's be friends. Enjoy the art...and the beer. Cheers!

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After The Harvest... is here.

Enjoy the Fruits Of Our Labour…

Pouring like sunshine into the glass, bursts of banana, citrus and spices fill the air as we slow down and take time to appreciate the fruits of our labour.

Combining tradition and progress, Counter Culture has taken the centuries old Belgian-Witbier and brought it into the future with the use of regenerative grain in the brew and adding lashings of Yuzu for its zesty twist.

Made with Hallertau Hops, After the Harvest is juicy, fruity and spicy with a dry finish, making it the perfect house guest.

AVAILABILITY

After The Harvest, Imperial Yuzu Witbier is is NOW SOLD OUT ONLINE. You can still try finding this release at our Byron and Brisbane breweries, and other excellent venues and bottle shops.

To be the first to hear about our next Counter Culture limited release, sign up below!

 

 

 

Be sure to follow @counterculturebeer to be the first across all the brewing magic.

Reading times: 4 mins

After The Harvest... is here.

Enjoy the Fruits Of Our Labour…

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Why We Became B Corporation Certified

We believe that beer can be a force for good - and it’s been a key part of who we are since we opened our doors.

Since Day One at Stone & Wood, connection to community has always been a driving force for our business. Each year, we receive enormous support from the close-knit communities that surround us, here in our home base of the Northern Rivers, in Queensland and across the country. Because of this, we’re always looking for grassroots ways we can get involved and give back.

Likewise, we’ve always aimed to keep the environmental impacts of our brewing processes as minimal as possible, as we believe nurturing and protecting the environment that surrounds you is an integral piece in doing good business.

The B Corp certification provides guidelines and standards of what it means to be a great business and helps us to keep returning to these principles.

 You’ve probably noticed the B Corp symbol popping up on more and more of the things you love lately. But what exactly is it ? Let us help you break it down.

SO, WHAT’S A B CORP?

A B Corp is a company that is certified for meeting high standards of transparency and accountability, as well as excellent environmental and social performance across all aspects of the business.

The B Corp movement exists to inspire businesspeople to balance purpose against profit and to empower consumers to make ethical choices.

So how do we incorporate these guidelines into our aim to use beer as a force for good?

We engage in best environmental practices in our day-to-day through our Green Feet sustainability program and we connect to our communities through our not-for-profit arm, the inGrained Foundation. inGrained is where we work with local charities at a grassroots level to help improve the lives of those around us.

 After all, helping out our mates is in our company’s DNA.




WHAT IS A B CORP CERTIFICATION?

B Corp certifications are issued by a not-for-profit organisation called B Lab, whose mission is to harness the power of business to impact the world for the better.

Around the globe, there are approximately 5,000 B Corps like Stone & Wood that lead the way to achieving this mission by embracing a ‘we over me,’ mentality.

WHAT DOES A B CORP CERTIFICATION MEAN FOR BUSINESS SUSTAINABILITY?

A B Corp certification is not just recognition, but rather a symbol of ongoing commitment towards sustainability and ethical practices. And there’s no time for sitting on your laurels – B Corp certifications get reviewed every three years!

To get re-certified, B Corps are provided with a roadmap to aid them in identifying key areas of improvement and setting new targets.

At Stone & Wood, we were able to improve our score from 82.1 to 83.7 when we were last recertified, with our results underlined by a strong performance in the environment category.

We were stoked to see the actions we’ve taken in innovating our manufacturing process to reduce our use of water and electricity and output of waste has us on the right track.

Overall, we’re pumped to keep improving our practices and furthering our impact for years to come!

WHY STONE & WOOD BECAME B CORP CERTIFIED

We knew that getting our efforts formally acknowledged by BLab could help Aussie beer drinkers make informed decisions that aligned with their own values.

It was a no brainer for us as B Corporation certification is so closely aligned with what we value most; our community, our people and the natural environment we all rely on.

JOINING THE B CORP COMMUNITY

We’re extremely proud to be recognised as part of the outstanding B Corp Community and to be continuing to push for even better scores in the future.

Now that’s something to raise a glass to!

Shop our full range of ethically-produced products, all available to purchase online.

Reading times: 2 mins

Why We Became B Corporation Certified

We believe that beer can be a force for good - and it’s been a key part of who we are since we opened our doors.

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Edge of the Earth, Tassie IPA

Down below the Strait, dark whispers beckon you into the last great wild, a place where the veil between the known world and the beyond becomes thin. Past flourishing bines and cool mountain streams, you venture ever south.

A land of ancient mystic, your passage crosses mountain ranges and decaying sandstone walls. This journey takes you places never seen. It takes you to the Edge Of The Earth.

Born in the hop fields of Tasmania, Edge of the Earth flourishes with intense aromas of citrus and tropical stone fruits. Pouring bright and golden with a thick white head, it was consciously brought to life with sustainably grown Australian malt which gives it a subtly sweet, malty backbone.

Of course, there’s more to the tale than just this, but to know more, you’ll have to surrender your senses and let us take you on a journey

Availability

Edge Of The Earth is NOW SOLD OUT ONLINE, you can still try finding this release at our Byron and Brisbane breweries, and other excellent venues and bottle shops.


Reading times: 6 mins

Edge of the Earth, Tassie IPA

Let Us Take You On A Journey.

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Festival of the Stone 2026 - That's a Wrap!

Until next year, cheers for being part of another unforgettable Festival of the Stone.

Sustainability
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