Meet Fin Patalano, a good mate of Stone&Wood and a filmmaker whose work blends captivating visuals with the vibrant energy of surf culture.
Hailing from Cairns but now based in Newcastle, Fin’s unique approach to storytelling captures the raw beauty and in-between moments of the ocean, along with the laid-back lifestyle that surrounds it. His latest project, Solly—a short film about surfing, board design, and doing things differently—has been making waves.
After its recent premiere, we linked up with Fin to explore his filmmaking journey, his deep connection to the ocean, and, of course, his go-to knock-off beer—a cold Pacific Ale. Read on...
Q: Hey Fin, thanks for connecting! Could you tell us a little bit about yourself and where you're from?
A: Hey legends, I’m Fin, a filmmaker who grew up in Cairns, North QLD.
Q: What did you love about growing up in Cairns, and what do you dig about where you live now (Newcastle)?
A: I loved the adventurous lifestyle we lived! When the weather was good, we’d be out on the reef spearfishing, and when it wasn’t so good, we’d be hiking up secluded rainforest streams looking for waterfalls. There was always something to do!
Q: How did you get into cinematography/content creation? What made you first pick up a camera?
A: I always seemed to have a camera on me from a pretty young age. There was something about capturing moments and how I saw them that just fascinated me. I spent the last couple of years of high school working on a charter fishing vessel out of Cairns, then kept working at sea during my gap year because we couldn’t go too far due to Covid. I always had my camera with me while at work and soon saw an opportunity to pursue filmmaking at sea full-time.
Q: You shoot a lot on Super 8. Do you prefer shooting film or digital, and what film stock do you like to run?
A: I only recently got into shooting Super 8 but I am definitely obsessed already! There’s just something so special about it. No matter how hard you try, you can’t fake the look of Super 8 with other cameras. I like the entire process and the patience required to even see the footage you’ve shot. It’s very gratifying.
Q: A lot of your work revolves around the ocean. What draws you to the water, and what elements do you seek within a frame when shooting surfing and the energy of the ocean?
A: I guess it’s in my blood. Growing up around the ocean in a seafaring family makes it a part of who I am. I love how much the ocean is able to calm me and how quickly it can humble you. My favourite elements to capture when shooting aren’t even the hero shots or surfing but the in-between moments. The offshore winds blowing spray off the top of a wave, which, when shot from under the surface, looks like it’s raining. The bubbles that catch the morning sun. The smiles between sets. Anything that helps create a feeling and tell a story.
Q: Your short film Solly has been generating a bit of buzz—what inspired you to create it, and how did the project come together?
A: I’ve always wanted to piece a short surf film together but was either strapped for time or misaligned with the story I wanted to capture. I love surf films—the idea of bringing two art forms together (film and surfing) has always fascinated me. When I got introduced to the Sollys through a close friend, I knew almost straight away that they were who I wanted to film! I also fell in love with the coastline we shot at.
Q: Is there a moment or frame from Solly that stands out as particularly noteworthy for you?
A: I think probably the segment where the song Highway Child by a local band and good friends, Lily Anna & the Maverick Queen, is playing. It’s cool to collaborate with such talented artists and use music produced in the same place where the film was shot. It was one of those meant-to-be moments.
Q: You screened Solly for the first time at your friend Matthew’s photo show. What was it like collaborating with friends on an event like The Island Lives?
A: There’s a quote by Rick Rubin that goes, “Competition serves the ego, collaboration serves the highest outcome,” and that’s exactly what it was like. Bringing like-minded artists together to create something bigger than themselves. Without collaboration, an event like this would never have happened.
Q: Can you give us a quick rundown of The Island Lives? Did you have a hand in the project or the rollout of the event?
A:The Island Lives was a collection of prints that Matt took while over in Tahiti. This was Matt’s event, and we were just lucky enough to be invited along to screen some films on the night! I remember him and me jamming out on the idea of “art in person” vs. “art online,” and we both loved the idea of bringing an online audience into a physical space together—using art as the excuse to bring real people together. With the whole online world today being so driven by views, likes, and validation, it’s easy to forget why we even do this in the first place. So, through this event, we were able to celebrate the grassroots of art and creativity. It was pretty cool to see an idea come to life, and I can’t thank everyone involved in bringing the night together enough!
Q: Tell us more about the evening. How was the turnout... Any highlights?
A: It was definitely one for the books! To see around 200 people come through the doors that night was incredible. A highlight for me was just seeing everyone mingle. I don’t remember seeing anyone sitting there on their phone scrolling Instagram—just genuine, real human connection. You could walk up to anyone, whether you knew them or not, and just have a chat. That’s what these events are all about for me!
Q: After a big day on the tools, where do you go to unwind and enjoy a sunset brew?
A: The front deck of my house in Newy!
Q: Favourite knock-off beer?
A: Stone & Wood Pacific Ale—always has been, always will be!
Q: Dream shoot—pick a subject, a location, and a camera setup. Who, where, and what are you shooting?
A: Torren Martyn or Mikey February, an empty right-hand point break somewhere in a tropical climate. My Sony FX3 with underwater housing.
Q: What’s the best advice you’ve ever received when it comes to shooting outdoor content?
A: Shoot the things you want to see in the world, not what you think someone else wants to see.
Q: What’s next for you? Are there any upcoming projects or collaborations you can share with us?
A: A couple of short films lined up for next year! Can’t say too much yet, but I’m very excited for these ones!
Check out Fin's work on his website https://finlaypatalano.com.au/ and give him a follow here. We're stoked to get to work with Fin as part of our ‘& Friends’ program, make sure to check out his film, Solly, above.
Got adventure on your mind now? This Summer, we’re giving five lucky adventurers the chance to score 1 of 5 $10,000 Aussie getaways. Simply, head here and tell us where you want to go for a chance to win.
Meet Fin Patalano, a good mate of Stone&Wood and a filmmaker whose work blends captivating visuals with the vibrant energy of surf culture. Hailing from Cairns but now based in...
Good beer may be our reason for being, but great people are at the heart of our company.
Good beer may be our reason for being, but great people are at the heart of our company.
From the dedicated brewers on the brew deck, to the friendly voices on the phone in our Customer Service team, every member of the passionate Stone & Wood family has a story to tell.
With that in mind, we thought we’d open the brewery gates and introduce some of the legends who bring their best to our beers every day.
OUR FIRST LOOK IN OUR MEET THE CREW SERIES, MATT ATKINS
One of our talented Pilot Batch Brewers, working across our Murwillumbah and Byron breweries. Tune into the video below.
While our big brewery in Murbah is busy bottling up your Stone & Wood favourites, our smaller brewery at Byron operates like a testing lab. It’s here that our brewers get to cook up all our weird and wonderful limited-releases, Counter Culture beers and Pilot Batches.
Matt started out as a home brewer almost 20 years ago, before coming on board with Stone & Wood as one of our brewers 10 years later. Now Matt’s using that depth of knowledge to help bring our Byron Pilot Batches to life.
On brewing, Matt said, “I like the process, the same with anything – I like to know how things are done.
And it’s quite basic as well. Beer has four ingredients, and to get different flavours and styles, it just takes slight tweaks in the recipes. I like that side of it. The simplicity of it.”
After hours of research, Matt has created a delicious limited-edition delight in the form of a Strawberry Cheesecake Sour. Using a sour beer base to start, Matt added strawberry puree, crushed-up biscuits… and cheesy corn chips…into the mix to bring out that Strawberry Cheesecake flavour.
For those lucky enough to be in or near Byron in the next few weeks, Matt’s Strawberry Cheesecake Sour will be on tap in our Byron Brewery for a limited time!
We’re stoked to announce our Festival of the Stone held on Saturday 3 June,raised $20,000for Byron’s homeless and rough sleeping community service,Fletcher Street Cottage.
Over 1800 people passed through our gates to come together, shake off a tough start to the year and dance the night away for a good cause.
With an awesome musical line-up that appeared across two stages, local legends Drop Legs and Death By Denim packed out the mainstage with Melbourne rockers, The Delta Riggs capping off the night with an epic set.
Inside the Brewery, our brewtanks became the illuminated backdrop for one heady dancefloor as the Club Raiders DJS, Cashew and Yazmin dropped some fresh and frothy beats.
Most importantly, in the process of this revelry, all ticket, beer and raffle sales were steadily raising funds to go directly to Fletcher Street.
Outside of Sydney, the Byron Shire has the largest rough-sleeping population in Australia (even bigger than Melbourne’s), making the Fletcher Street Cottage and its services such a crucial part of the Byron community. They’re open every day, ready with breakfast, hot showers, laundry and counselling services for those in need.
Our Events Guru, Sally G, was blown away by the happy vibe brought by the big crowd on the day.
Sally said, “It’s such an honour to put on an event where locals can come together and really enjoy themselves. Holding it in support of such an important issue for our region, just adds that extra layer of meaning.
There was such a happy spirit here on Saturday, a good sign that big events in Byron are back and here to stay.”
Stone & Wood is proud to support Fletcher Street Cottage and other local grassroots organisations through our not-for-profit arm, theinGrained Foundation.
As the shorter days and colder nights creep in, our brewers set to work creating one of our most coveted limited-releases, our delicious wood-fired porter: Stone Beer.
STONE BEER 2022
Pouring dark brown, this decadent brew begins with rich and chocolatey aromas, followed by dark chocolate, coffee, caramel and toffee flavours on the palate and finishes with a firm bitterness.
But there’s much more to this beer than just delicious indulgence.
For the first time in Stone Beer history, we’re thrilled to announce Stone Beer 2022 is made using regenerative grain. Sourced from farms that replenish and restore the earth they toil, it is our hope with further adaptation to this way of farming, there will be many more vintages of Stone Beer to come.
While we’re embracing the future, Stone Beer will always be a homage to the past. Created each year using ancient brewing techniques, our brewers set volcanic rock into a burning hot fire, before adding them glowing red to the kettle. This rouses the boil and intensifies the beer’s malt character.
Best enjoyed with mates by a fire somewhere, we also suggest pairing this dark beauty with a rich chocolate cake or a serving of nonna’s tiramisu.
STONE BEER VINTAGE PACK
A very limited number ofStone Beer Vintage Packsisonly available from our online store. For the Stone Beer devotee, the Vintage Pack comes with a traditional ceramic crock filled with our delicious 2021 Barrel Aged Stone Beer brew, plus a cheeky taster of 2022 Stone Beer on the side.
Find your nearest stockist below, and give them a call before heading out to ensure it’s in stock! Note: Listing will be updated in the weeks ahead as word gets out.
Stone Beer 2022 stockists
Find your nearest stockist below, and give them a call before heading out to ensure it’s in stock! Note: Listing will be updated in the weeks ahead as word gets out.
Last week our delicious Green Coast Lager wins Silver in its category at theWorld Beer Cupheld in the USA.
The most prestigious beer competition in the world – commonly known as the Beer Olympics –Green Coast Lagercame second in the Kellerbier or Zwickelbier category, a category historically dominated by European breweries.
For those without an in-depth beer knowledge: a Kellerbier or Zwickelbier beer is an unfiltered European-style lager that has yeast present.
With over 2,493 breweries competing in the Cup from 57 countries, we are stoked at what this great lager has been able to achieve on the world stage.
Originally known as Stone & Wood Lager, Green Coast was the first beer to be bottled by Stone & Wood and from 2008 made its way around venues and bottle shops in the Northern Rivers before branching out across the country.
Brewed with food accompaniment in mind, Green Coast Lager is a balance of subtly spicy hops with a soft malt profile.
Now 14 years on from its origin, the Green Coast Lager family also includes an easy drinking, modern lager: Green Coast Lager Crisp.
Lover of beer and long time Stone & Wood ambassador Viren Goundrie breaks down this European-style lager and its role in our lineup of beers. Crack a coldie and press play.
And last but not least – a special shout out from the Cup goes to our fellow Aussies who also got on the podium this year:Bucketty’s Brewingwho received Bronze for their Pale Ale No.2 andUrban Alleywho also won Bronze for Slapshot.
Because as the darker days of the year start to creep in, it’s a signal to our brewers that the season of the Stone has begun.
It starts with the brewing of our decadent, limited-release wood fired porter and ends in our biggest party of the year – Festival of The Stone.
Every year, our brewers begin the Stone Beer brew by employing ancient techniques of setting fire stones in the kettle. On this year’s Stone Brew Day, we invited legends of the local hospitality game down to help us start the story of Stone Beer 2022 and breathe fire into this year’s legend.
We make a slight twist to the Stone Beer recipe each year, but the element of 2022’s brew we’re most proud of is the use of regenerative grain. Grain is the base of every great beer and the crop we sourced from this year, comes from farms that replenish and restore the earth they toil, a way of farming that’s soft on the soil and sustainable for years to come.
Stone Beer 2022 was made with a range of the highest quality Australian malts from Voyager Craft Malt and native wattle-seed. Pouring dark brown, this decadent brew begins with rich and chocolatey aromas, followed by dark chocolate, coffee, caramel and toffee flavours on the palate and finishes with a firm bitterness.
WATCH: STONE BREW DAY 2022
STONE BEER 2022 RELEASE
Of course, not everyone is able to drop all their plans for a decadent porter, so the great news is Stone Beer will be available in our online store and at select bottle shops and venues this June. Stay tuned for a release time.
FESTIVAL OF THE STONE
Of course, there’s no better place than try Stone Beer than right at the source.
Festival Of The Stonemarks the tapping of each year’s Stone Beer and also doubles as Byron’s biggest neighbourhood block party. This year, we’re stoked to have Melbourne rockers The Delta Riggs headline an amazing lineup that also includes Death By Denim, Drop Legs, South Summit, Club Raiders DJs, Cashew, Spacie, Yazmin and the Stone & Wood DJs.
Always a sold-out event, start your Stone Beer pilgrimage to Byron by headinghereto snag a ticket in time.
Wherever you are this winter, we invite you to enjoy Stone Beer 2022, preferably around a fire, with mates…or on a Byron dancefloor with hundreds of strangers
Counter Culture’s International Can of Mystery Is Here
Born in Southern France but stationed all over the globe, international can of mystery – Wayne Dubois – recently fell into the hands of the fiends at Counter Culture.
Deep in their dark lab, he was transformed into an intriguing hybrid of French sophistication and Australian good times.
A sparkling shiraz at heart, Wayne underwent a rigorous and experimental fermentation process that resulted in a personality so dry and refreshing that one encounter with this smooth operator is never enough.
Sour by name, not by reputation, there are few who can resist a night with Wayne Dubois.
An international can of mystery…who really is Wayne Dubois?
AVAILABILITY
The Counter Culture Lab have lost control of Wayne.
WAYNE IS NOW SOLD OUT ON OUR ONLINE STORE. If you’re lucky you might be able to find him at selected bottleshops and venues and ourByron Bay Tasting RoomandBrisbane brewery.
LISTEN:WHO REALLY IS WAYNE DUBOIS? PLAYLIST
Counter Cultureby Stone & Wood present theWho Really Is Wayne Dubois?Playlist: music inspired by the latest limited release, the intriguing hybrid of French sophistication and Australian good times. Crack open a cold can of Wayno andpress play.
Be sure to follow@counterculturebeerto be the first across all the brewing magic.
APPLICATIONS HAVE BEENEXTENDEDUNTIL 5PM FRIDAY 6TH MAY
Many of you who are fans of our beer also know that being a useful part of the community is an important measure of who we are as a business.
It’s why we started a separate, not-for-profit arm called the inGrained Foundation, an organisation designed to help tackle the challenges faced in the areas where we work and live.
This year, more than ever before, our backyard of Northern NSW, needs support. That’s why, we’re pumped to announce the inGrained Foundation’s 2022 Northern Rivers Large Grants program.
With a funding pool of $200K, grassroots organisations from the Northern Rivers and Clarence Valley can apply for a cash grant between $5 – $30K to assist with programs that directly benefit our community, or the environment that surrounds us.
Obviously, flood relief and recovery will be top of mind for a lot of people, but inGrained are encouraging applications for a wide range of causes from not-for-profits with DGR status.
This year’s categories for grants are:
Conservation of natural resources and habitats.
Action on climate change.
Mental health and wellbeing.
Accommodation and homelessness.
Inclusion and diversity.
Applications are open today so to find out more and apply, head to theinGrained website.
Outside of this program, Stone & Wood are committed to helping the recovery efforts in the region by running a fundraising program over the bars at both our Byron and Brisbane breweries for the foreseeable future and lending a hand on the ground whenever we can.
If you’re keen to find out how you can connect to some of the great organisations in Northern NSW who are working directly with the community,visit our recent blogfor some helpful links.
FOR A LITTLE FEEL GOOD INSPIRATION… WATCH THE STORIES OF PAST RECIPIENTS
In the past 10 days, the heartland of Stone & Wood – the Northern Rivers region – has faced a disaster unlike most of us have ever seen before.
The recent floods have touched all of us here, either directly or through family, friends and neighbours.
We are immensely proud of our Stone & Wood team who have been out on the streets, in community halls and people’s homes doing everything they could to help their communities through the rescue and recovery efforts.
While for some of the region, the first stage of recovery is coming to an end, we know that for many people, this will be a process that takes months.
So, what can we do as a Northern Rivers business who wants to be a part of the solution? This is what we’ve been asking ourselves since day one.
Later this month, the inGrained Foundation, will be launching its annualLarge Grants Roundwhere local not-for-profits can apply for funding for long-term-projects. Those who are operating flood recovery projects are encouraged to apply.
SUPPORTING OUR COMMUNITY
As the situation continues to unfold, we will be doing all we can to support our community and show up for each other as best we can throughout 2022 and beyond.
On Sunday 13 March, our breweries in Byron and Brisbane both held Flood Relief Fundraisers with all profits from the events going to the amazing people atOrange Sky, who are on the ground with mobile laundries and showers, getting those affected fresh clothes for their backs. Stay tuned to find out how much was raised on the day.
For a little snapshot of our day in Byron and how our community are holding up, we pulled together a quick video.
HOW YOU CAN HELP
If you’re looking for some direction on how you can help, below is just a small list of some of the great people out there working directly with the community.
It Takes a Town: Helping affected families directly with supplies and essential items.
Resilient Lismore – Lismore Helping Hands: The Lismore community-run disaster response network are coordinating with services across the Northern Rivers and are building systems to assist across the region.
The Byron Rangersare mobilising 3,000+ local volunteers to organise crisis accommodation, supply food packages, transport goods for people and wildlife, and the massive clean up.
The Echo Go Fund MeRaising funds and distributing them as quickly as possible to help the community organisations on the ground.
Stone & Wood and Afends present: Crop Circles, an experiment that chooses to believe in a sustainable future for beer and fashion.
Together, the brewers and style makers turned to the crops that are making green waves in their industries – regenerative grain for beer and hemp for clothing – to create something out of this world.
Not from the future and need to know more about regenerative grain?
For the making of Crop Circles, Stone & Wood sourced Certified regenerative grain from farms that are replenishing their natural ecosystems, soil biodiversity and organic matter. This means the land they use has a greater ability to regenerate and recycle nutrients, decreasing their dependence on outside resources and reducing methane and carbon emissions. Watch the making of Crop Circleshere.
Charged up about the future of farming? Good, now let’s talk about the beer.
A perfect companion to the end of summer, Crop Circles is a juicy pale ale with flavours of mango, subtle hints of macadamia and a dash of locally-sourced hemp seed. Pleasantly aromatic, its taste is not only out of this world, but it’s also a sessionable brew at 5% Alc/Vol.
The clothing, a hemp capsule collection created by Afends in collaboration with Stone & Wood, is a limited release that’s ready to transport you by design. A small selection of merch is available online today in the Stone & Wood online store, but if you’re after the total Afends experience, head to their earthly offering here.
Tune into theCrop Circles Playlist: music to teleport you. Best enjoyed with Crop Circles limited edition beer and eyes to the future.
Our refreshing blush beer,The Gatherer,has flown the Stone & Wood nest to become a part of the Two Birds Brewing family in Melbourne.
Our sibling brand south of the border, Two Birds is home to some of the most innovative and delicious craft beers on the market, making it the perfect home for the zesty delight that is The Gatherer.
Made with a twist of real watermelon, cucumber and mint and hopped with Galaxy, The Gatherer is a refreshing drink that brings a different kind of buzz to social occasions as it challenges any preconceived notions about ‘regular beer’.
The Gatherer is nowavailable from Two Birdsin a new sleek can! Purchase it from theironline storeor all good stockists. Follow Australia’s first female founded brewing company on Instagram@twobirdsbrewingand Facebook@TwoBirdsBrewing.
Jayne Lewis, head brewer and co-founder, recently took out the 2021 Beer & Brewer’s Lifetime Achievement Award…so you know their stuff is good!
Christmas is just around the corner and it’s time to fill those stockings with beery goodies. Give the gift of craft beer this season or rock some new Stone & Wood merch!
We all know you can’t go wrong gifting that beer lover in your life with the latest and tastiest craft beers from yours truly. However, if you also like the idea of giving them something to keep, then our Stone & Wood gift packs can offer you the best of both worlds.
Beat the Summer heat and grab your mate their very own Stone & Wood Beach Pack. We also have a couple Oversized Beach Towels that are great for lazing on the sand or grass with friends or family.
Want to go a little bigger? How about 16 beers in a mix of styles? With more of our beers now available in cans, create your very own Stone & Wood mixed carton with Build Your Own Mixed Carton.
And if you are unsure, you really cannot go wrong with either a Beer Club Membership or Gift Card, or check out our Gifts & Merch Collectionfor more ideas. You are bound to find something beery they will appreciate and enjoy this Christmas.
Stone & Wood Collaborate With Australian Macadamias.
We Canned Springtime.
At Stone & Wood, we’re pretty excited about the growing trend of native Australian produce being used in new beers.
That’s why we were stoked to team up with our Byron neighbours –Australian Macadamias– in dreaming up this new limited-release malty lager: Malty Mac.
Based on a traditional German dunkel style beer, Malty Mac was modernised for the Aussie palate by adding roasted macadamias to the brewing process and the result: a buttery smooth, malty lager that pours with dark golden hues.
Our Byron brewer, Josh Waters, was instrumental in creating this delicious drop and believes he’s brewed an approachable beer that’s perfect for food pairing or just cooling off on one of those balmy Byron afternoons.
Those familiar with our part of the world in the Northern Rivers, would recall the green Macadamia Farms that stretch out across the Byron Hinterland. In the past 50 years, these farms have helped propel this humble little nut into becoming Australia’s 4thbiggest horticultural export.
Our brewers have had so much fun working with this homegrown hero so needless to say, we’re excited to get it out to the public today. Available in our Byron and Brisbane tasting rooms for a limited time, drop by for a glass of Malty Mac while you can. It would be rude nut to. Pouring in our Tasting Rooms from Monday 15 November.
MACADAMIA TASTE MAKER & BREWER, JOSH WATERS
Our brewer, Josh, was at the helm in creating Malty Mac. Watch the video below to get the full story.
Availability
This limited edition brew is available from today (Monday 15th November) at our Byron Bay Tasting Room and Brisbane brewery, only while stocks last.
Stone & Wood's Beer Batter Fosh, a vegan alternative to Beer Batter Fish, with a various line up of flavours from different craft beers.
Knowing how to make a beer batter is an easy and straightforward process. You will only need a couple of ingredients to make something you that has the potential to eclipse the taste from your local fish ‘n chip takeaway.
And we recommend consideringbeer batter fosh, an incredibly tasty vegan alternative to the typical fish and chips.
Our easy beer batter recipe takes under five minutes to prepare and is ready in another five minutes. Just enough time between half time whistles to whip up a couple of servings for you and a few mates.
WHAT TYPE OF BEER IS BEST FOR BEER BATTER?
Ultimately, the best beer for the batter depends on the type of fish or vegan alternative you’ve got on hand.
Use lighter, fruitier styles of beer for delicate or subtle foods such as tofu and lighter vegetables. While a dark stout can make a great combination with mushrooms or even poached stonefruit (oh yes!), it can smother more delicate flavours.
It’s also key to use beer you like to drink! This might sound obvious, but it really makes a difference. Plus, there is always the half glass left for the chef… For a full vegan alternative, our Brisbane Brewery chef recommends three different Stone & Wood brews – theJasper Ale, Pacific AleandGreen Coast Lager.
The firmness of the tofu can take the stronger flavours of the Jasper, while the fennel will love the bright fruity notes of the Pacific. If you’re also cutting some potatoes to go with the fry, these will match with the bitter notes of our Lager.
PRO TIP
One of the fundamentals in a beer batter recipe is to keep the beer cold. This little trick of mixing the cold beer with the hot oil, causing the batter to go extra-crispy has been a well-known culinary secret for years. For best results, leave in the fridge for at least two hours prior to cooking.
STEPS TO MAKING BEER BATTER FOSH
INGREDIENTS
1 cup of your choice of beer
¼ teaspoon of salt
¾ cup of self-raising flour
¼ potato starch or rice flour
Canola/vegetable oil blend
Your choice of fish (boneless and skinless) or vegan alternative
STEP 1
Combine the dry ingredients and whisk until there are no lumps. You don’t want to whisk the batter for long at the risk of over-developing the gluten.
STEP 2
Gradually whisk in the beer until smooth and leave to the side.
STEP 3
It’s time to fry! Heat the vegetable oil over high heat to 190º C for the best crunch.
STEP 4
Dunk the fish or tofu in batter to coat well. Add to oil and deep fry until golden.
STEP 5:
Remove and drain any excess off.
STEP 6:
Season with a touch of flaked sea salt and serve with some crisp lettuce or rocket, and a side of vegan tartare sauce.
STEP 7:
Don’t forget to pair it with the same ice-cold beer you used for the batters – you deserve one after all that hard work!
Want to leave the work to someone else? Try out the Stone & Wood Pacific Ale Beer battered fish available from our friends atBeach Byron.
We’d also love to see your creations! Be sure to tag us on insta #beerbatter
Embrace the warmer days with this limited-release New Age IPA.
We Canned Springtime.
Beyond the dark and winding places, lies a place where new life is in bloom. Clean, clear and vibrant, a garden bursts forth with the first buds of spring.
Ready to take you on a journey somewhere fresh, Counter Culture presents Bloom Springs: a pillowy smooth New Age IPA with lush tropical hop notes and an ABV of 6.4%.
A wheat-heavy IPA, Bloom Springs was brewed using the latest in hop technology from the Bath Haas’ innovation range, including LUPOMAX, INCOGNITO and SPECTRUM.
For the hop heads frothing on what this new technology means, Bloom Springs was brewed using new, concentrated hops that are consistent, efficient, and optimised for flavour.
These hops not only produce flavours that are bigger, bolder, and brighter but because they use less vegetative matter, it also results in less beer loss, less solid waste and more beer to enjoy! Something we can all raise a glass to.
What is a New Age IPA?
Our Brewers have been experimenting with the latest and greatest in hop innovation with the release of our 14th Counter Culture, Bloom Springs – a New Age Hazy IPA.
We caught up with our Head Brewer Caolan Vaughan to chat more about the latest Counter Culture and get his take on what a New Age IPA is. Caols also takes us through the additions of Incognito, Lupomax & Spectrum hops and what each brings to this delicious beer.
A big thanks to Barthhass for providing us with these incredible hop products.
Availability
From today (Monday 8th November), you can purchase your Bloom Springs from our online store or at our Byron Bay Tasting Room and Brisbane brewery. It’s leaving our brewery gates today and breezing into all good bottleshops shortly.
Today we have some news to share … with a pounding heart and a lump in our throat, the founding families have decided to hand the custodianship of Fermentum (and its family of businesses – including Stone & Wood) over to Lion.
As a founder of a business, from day one you know that at some point down the road you will have to hand it over to someone else. Earlier this year, we realised that we were approaching a major milestone in the development of Stone & Wood where we knew it was time to build a new brewery.
After many months of working through how we were going to begin the next chapter in our story the founding families decided it might be time to see if there was a custodian for the business who could grow the legacy, its people, its culture, its brands, and continue to drive the business whilst staying true to its purpose.
We also looked for a custodian who would be committed to building the brewery, employment of the team, use of key local suppliers, to support our work in the community and importantly a focus on beer quality to match our own. Not only did Lion welcome these ideas with enthusiasm, but on top of that they demonstrated they had similar values and a focus on environmental and social governance aligned to our approach to using Beer as a Force for Good.
For us, to ensure the continued support of our communities has meant we have stayed true to our holistic total stakeholder approach through this transition.
The team (by way of their ownership) is getting a good reward for the value they have created and Lion have committed to their on-going employment.
The community is benefiting from the on-going role of the inGrained Foundation and the large boost to its funding through a $5 million donation; a $1 million donation to Big Scrub Landcare that will contribute to the regeneration of the lost rainforest and the new brewery, which will be a large investment in the local economy, supporting construction jobs and on-going jobs in the region.
It is a day that is filled with so many mixed emotions – excitement, sadness, anxiety, and pride to name a few, and we know that whilst some people will be happy for us, and some will have a sense of loss, we take great comfort in knowing that we are handing the business over to a custodian that will maintain the Stone & Wood truth that – Good Beer is Our Thing.
Made for the beer lover who’s seeking out something truly refreshing.
Today, we’re stoked to announce the release of ourGreen Coast Lager 3.5%. It’s a clean and crisp brew made for the beer lover who’s seeking out something truly refreshing.
We’ve always prided ourselves on being a regional brewer making beers that everyone can enjoy and for the past 13 years, we’ve kept focus on the fact that,good beer is our thing.
With more and more Australian drinkers reaching for easy drinking beers, we wanted to ensure we had a Stone & Wood option in the fridge for them. We also wanted to deliver a sessionable lager that was, put simply,a good beer.
So, we got to work and here’s the result of months of getting things just right:
First thing you’ll notice is the clear glass that gives you a sharp view of the light golden lager, made with the finest Australian pale malts.
Next, you’ll taste the delicate flavour of Saaz Hops, rounding out the super crisp finish. It’s mild on the palate, has a subtle bitterness and is seriously refreshing.
It’s the drink that’s the ideal companion to life’s simple moments: the backyard BBQ with mates, an afternoon watching the footy (go theWallabies!) and that perfect moment when you pop the top off a cold brew at the end of a long day.
Launching in QLD and NSW bottleshops this week and available in our online store now, we’re excited for you to give it a try this spring. Stay tuned for our venue listing.
Farewell the final days of winter with a mighty Scotch Ale.
Counter Culture’s Mighty Scotch Ale’s Available Now.
Above the pounding waves and jagged cliffs of Scotland’s Clo Mor runs a strong beast who is the last of its kind: the Dark Unicorn.
A symbol of power and passion, sightings of the illusive creature are rare, but tales of its majesty have filled the halls of Scottish taverns for generations.
According to age-old accounts, at the drawing of a long, cold winter, the Dark Unicorn makes its way down from the cliffs and into the towns.
Once there, the Unicorn’s presence delivers strength to the Scottish people to carry on until the birth of spring.
Taking inspiration from this tale of power and majesty, Counter Culture presents Dark Unicorn: a malt driven scotch ale aged in Starward Whiskey barrels, with lashings of chocolate, a touch of salt and an ABV of 7.6%.
The perfect companion for winter’s last cold days, capture the magic of Dark Unicorn while you can, for it may not be seen this way again.
Availability
You can purchase your Dark Unicorn 500ml two-pack from our online storeor at ourBrisbane brewery, where you’ll also be able to enjoy this on tap and for Byron locals, head to our@stoneandwoodbyronbayInstagram for more info on our operations over lockdown.
Hit up your local good beer stockist or venue to see if Dark Unicorn is available on tap or in cans.
For those looking to make their meeting with Dark Unicorn picture perfect, specialityCounter Culture glasswareis also now available in abundlewith two-packs and cartons.
Tradition and Technique Come Together for Father's Day
To celebrate Father’s Day this year, we teamed up with some legends down the road – Brookie’s Gin – to create a modern twist on a hardworking favourite, The Boilermaker.
Traditionally a beer and whiskey combo, we’ve instead paired our hoppy redJasper Alewith Brookie’s macadamia and roasted wattleseed liqueur –Mac. – and thrown in a cheeky bag ofBrookfarm nutsfor a Father’s Day treat he won’t forget.
Order The Boilermaker Pack for Dad or equivalent nearest & dearest from our online store and check our delivery calculator here to make sure you get in before cut off.
What’s A Boilermaker?
Born out of the industrial train and shipyards of the 1800s, blue-collar workers who slogged their way through long days would often head to the bar to throw back a beer and a shot of whiskey before heading home.
These first boilermakers who drank the first boilermakers (a beer and shot combo) created a legacy for hardworking, thirsty fathers everywhere.
While today’s fathers may not all work at the coalface, most are still putting in long hours for their families in order to keep things going in this crazy year.
How To Drink A Boilermaker:
Traditionally, the drinker would shot the whiskey all at once and then chase with the beer. In more recent times, bartenders looking to put on a show will often drop the entire shot directly into the beer glass.
However, we believe in savouring the good things. So, here’s how we suggest you make the most of our Boilermaker pack:
First, take a sip of the mighty Jasper Ale.
Follow it with the nutty sweetness of Mac. by Brookie’s.
Then round out the experience by grabbing a handful of Brookfarm nuts.
Best enjoyed:
In the company of a Dad.
To all the dads out there giving it their best, Happy Father’s Day.
Availability
Get The Boilermaker Pack from our online store. Available for a limited time and only while stocks last.
Our next Pilot Batch Brewer heading up our Byron brew deck
Our Pilot Batch beers are experimental brews created by our team of talented brewers, with occasional help from collaborators within our community, all at our Pilot Brewery in Byron Bay.
These small batch brews are special, limited and, once gone, may never return. The Pilot Batch brewery is a space for our brewers to get creative – an opportunity to trial weird and wonderful things, turning the brewery into an experimental playground to get a little fruity.
Every three months, one of our brewers takes up the helm in our Byron brewery, running the day-to-day operations. During this time, they have the chance to brew their favourite beers and run the Pilot Batch program.
Meet our latest Pilot Batch brewer, Lucas Leczkowski. Say G’day to him if you see him kicking around our Byron Brewery.
Give us a bit of background about yourself…
Having grown up near the Hunter Valley my Career started 15 years ago in working a Vintage in a winery. I absolutely loved the experience and that led to my first homebrew kit. I’m sure the wife might regret buying it for me now. In 2006 I got an opportunity to work a vintage in the Napa Valley California USA. There I found the craft beer scene and beers like Sierra Nevada Pale Ale. I’ve been hooked ever since. This year is my 11th as a pro brewer. And I’m not planning on stopping anytime soon.
What are your favourite styles of beer and why?
Toughest question ever. Umm, All of them because it’s all beer. I go through phases really. At the moment I’m loving darker malt driven beers. But I still love a good hoppy hazy IPA also.
What will you be brewing during your time here in Byron?
I’ve already brewed a Nutella inspired Chocolate Hazelnut Porter that is currently pouring, and I’m working on my next offering, but you’ll need to visit Byron tasting room to find out what.
Any beers you’re really excited about brewing and why?
I just love experimenting and trying to do things a little different, there are so many great beer styles out there and I just love adding my own personal touch to add a point of difference.
What do you like about using the Pilot Batch brewery to experiment?
Just having the opportunity to play with that kit, it’s soo much fun. Then seeing your hard work being tasted and enjoyed by punters at the bar is really satisfying.
Get the inside scoop on the life of a road warrior.
We spent a day on the road with Matt, our Newcastle sales reps and all-round top guy, to find out the tricks of the trade and what goes on in the world of beer sales around the traps of Newy, the hunter region and the surrounding area.
Take a read of our Q&A with Matt and find out a little more about the essentials for being on the road, what he loves most about the industry and some words of wisdom for anyone wanting to be a road warrior. He’ll give you his best spots to hit in Newy, so you can also experience it like a true Novocastrian.
How long have you been a part of the S&W Road crew for?
Just over 2 years covering Newcastle, Hunter Region & surrounding area.
What do you enjoy about your customers?
My customers are legends. Most of my industry education has come from conversations with the passionate people I get to interact with daily. My territory is incredibly diverse, and as such, the people I meet and the conversations I have are different every single day. The products lend themselves to such a range of occasions, and it’s always amazing to see that our story resonates with people regardless of where they are.
What do you enjoy about your territory?
The diverse territory, the conversations and the people you’re meeting are different every day. The product lends itself to a lot of these areas, it’s also great to see the brand and its story resonating and see the value in working with us.
Any words for people that want to jump into the world of beer sales?
I think there’s a misconception that a sales role demands a specific type of personality. That may be the case for some industries, but our team and the wider indie beer community attract a truly diverse mix of different people from all different backgrounds and walks of life who share a common love for sharing good beer. If you truly believe in the company’s values and the quality of the products you’re working with, it’s the best job!
Any life hacks for days on the road?
Make sure you love the voice on your GPS/Maps app. Don’t overload on the coffee, no one likes a jittery roadie.
What are you drinking at the moment?
I’m a massiveEast Pointfanboy! I love getting outdoors and making the most of my mornings/weekends and having something super refreshing at a lower alc to unwind with at the end of a long day, so I can wake up and get on with the good stuff!
What’s your favourite beer and food pairing?
Stout and oysters. I’m a seafood lover but was sceptical about this one for a long time. When I finally tried it, mind = blown.
What are the best spots in Newy to hit up?
Merewether Ocean Baths, The Yuelarbah track Glenrock, a sunrise at Nobby’s break wall. I’m still yet to hit up Stockton Sand Dunes… the list goes on.