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Stone Brew Day: The making of Stone Beer 2026

Stone Beer is back! Brewed using one of brewing's oldest traditions, Stone Beer 2026 is a rich porter made with wood-fired stones, delivering layers of roasted malt, dark chocolate, coffee and subtle smoke.

In mid May, we gathered in the brewery for one of our favourite annual rituals: Stone Brew Day. Heated over a wood fire before being lowered into the brew, the stones caramelise the malt, creating the rich, distinctive flavour that makes Stone Beer what it is.

Brewed just once a year and worth the wait. Stone Beer is available soon online, in our Byron Bay Tasting Room and at select bottle shops.

 

Reading times: 2 mins

Stone Brew Day: The making of Stone Beer 2026

Stone Brew Day is our annual winter ritual which is a gathering of community to brew Stone Beer - a dark and decadent porter.

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Stone & Wood Citrus Radler: The Love Story of Beer & Citrus

 

Meet the Radler — a crisp, golden beer cut with bright citrus flavours that make every sip feel like a sunny afternoon with good mates. Brewed with pale regen malts and Galaxy hops, it pours lightly hazy with a pillowy foam, delivering a delicate sparkle that’s perfect for warm days.

Our Citrus Radler bursts with vibrant notes of grapefruit, orange, and lemon, creating a refreshing, naturally zesty taste that’s refreshingly light.

It’s not just a beer. It’s a beer with a twist. Perfect for anyone who loves their beer crisp, lively, and citrus-kissed. Cheers to good times and great flavour!


THINGS TO KNOW ABOUT RADLER

WHAT IS IT?

Radler, it is a story of beer meeting citrus — lemons, limes, oranges, grapefruit.

WHY WAS IT INVENTED?

In the Alps, high in the mountains, for cyclists on a hot summer’s day.

WHEN IS IT BEST ENJOYED?

For those warm summer days that feel like they will never end, and you are glad it will not.

WHO IS IT FOR? WHAT IS IT LIKE?

Radler... it is like a spritz in the sun. It is light, yes, but with the soul of a beautiful beer. The kind of beer that doesn’t make you feel heavy.

Reading times: 2 mins

Stone & Wood Citrus Radler: The Love Story of B...

Radler, it is a story of beer meeting citrus — lemons, limes, oranges, grapefruit.

Read story
2025 Stone Beer | Wood Fire Porter 6.0% ABV

Stone & Wood Brews a Fire-Fuelled Porter for the Darkest Nights

As the winter solstice draws near, Stone Beer emerges—a brew steeped in ancient tradition. Inspired by medieval techniques, we fire stones and cast them into the kettle, caramelising malts to create rich toffee flavours. For its 17th winter, this dark porter features premium Australian malts, pouring deep brown with aromas of chocolate and notes of roasted coffee and biscuit. Best savoured on the darkest of nights, gathered around a crackling fire.

 


Honouring Tradition, Brewed by Fire: Our Annual Winter Stone Beer Returns

In the depths of a chilling Northern European winter, a celebration begins. The long-awaited harvest returns a dark bounty that is above all else that has come before.  
 
Long before the wizardry of steam was invented, brewers used stones and wood to brew their daily beer. Each year we release our winter seasonal Stone Beer, by adding wood-fired stones to the kettle to rouse the boil we pay tribute to this ancient technique and the brewers of the Middle Ages – dating back to the Vikings. Apart from the obvious heating effects, the stones intensify the malt characters and caramelise the brew, creating rich and toffee like flavours

Every winter, we honour ancient brewing techniques by releasing our annual Stone Beer, a bold yet approachable dark porter brewed with wood-fired stones in the kettle. This year, we’ve opted for a range of the highest quality Australian malts from Voyager Craft Malt, to produce a decadent limited release brew. Stone Beer 2025 pours dark brown, with rich and chocolatey aromas, followed by coffee, dark chocolate and biscuity flavours on the palate and finishes with a firm bitterness. Our wood fired porter is perfect for cold nights, sitting by the fire, beer in hand with mates.

 

Ingredients

  • Malt
    • Voyager Veloria
    • Barrets Pale malt
    • Voyager Regen pale malt
    • Voyager Biscuit malt
    • Voyager Voodoo malt
    • Voyager Chocolate malt
    • Voyager Smoked Red Gum malt
  • Hops
    • Galaxy
    • Fuggles
  • Yeast
    • 1056 American Ale yeast

 

Food Pairings

🔥 Rich & Roasted Pairings (Match Intensity)

These dishes match the beer’s bold, roasted flavours:

  • Smoked beef brisket with charred bark and caramelised edges
  • Charcoal-grilled lamb burgers with harissa yoghurt or tahini slaw
  • Slow-cooked beef cheek with root veg and jus reduction
  • Sticky BBQ short ribs with molasses glaze

🌶️ Spice-Driven Pairings (Complement & Contrast)

Porters often pair beautifully with warm spice blends:

  • Tandoori chicken with garlic naan and mint raita
  • Lamb kofta with tabbouleh and a smoky eggplant dip
  • Turkish-style eggplant stew (Imam Bayildi) for a vegetarian match
  • Pulled lamb shawarma with pickled onion and tahini dressing

🧀 Cheese Pairings (Cut & Contrast)

Stone Beer’s roasted bitterness and carbonation can balance fat and salt:

  • Sharp aged cheddar or mature Gouda
  • Smoked provolone or blue cheese with fig paste
  • A cheese board featuring nutty hard cheeses, toasted walnuts, and dates

🔥 BBQ & Flame-Friendly

Ideal for the beer’s smoky finish:

  • Chargrilled sausages with caramelised onions
  • Grilled portobello mushrooms marinated in balsamic and herbs
  • Barbecued lamb skewers with chimichurri
Reading times: 2 mins

2025 Stone Beer | Wood Fire Porter 6.0% ABV

Dark, bold, and brewed with fire. Our limited release Stone Beer is back! Crafted with hot stones, rich malts, and full-bodied flavour.

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Great Places to Eat in Byron Bay & Surrounds

When it comes to great food, Byron Bay has it all. The abundance of local produce makes this region a dream for restaurateurs and foodies, giving Byron and the wider Northern Rivers a very diverse food scene.

Whether it be fine dining or casual eateries, there’s a lot to choose from. We’ve put together a handy guide to places we love to visit, at a range of price points. Make sure you give some of these local legends some love!

Italian

Trattoria Basiloco

Family-owned and operated, Trattoria Basiloco makes their food with love and that is clear when you visit. Using locally-sourced ingredients, some of the standouts are their wood-fired pizza and their arancini balls. Find Trattoria Basiloco just next door from the Byron Library, inside the Bay Beach Motel.

Asian Food Fix

Light Years

Light Years is pretty well-established, with four locations spread across Byron Bay, Burleigh, Noosa and Newcastle. With a beautiful interior space that celebrates warmth, the sun and the sand, Light Years Byron Bay serves Asian fusion food with a selection of GF and Vegetarian options. Find Light Years down on Jonson Street.

Hutong Harry’s

Hutong Harry’s serves up modern Cantonese food, hailing from southern China. With a moody and beautifully styled space, this place is just as suited for date nights as they are for casual get togethers. Hutong Harry’s can be found on Fletcher Street.

Hot tip: The Crab Fried Rice is one of our faves!

Mexican Treats

Costa Taco

Located in the centre of town, Costa Taco serves up seriously good tacos at great prices. Whether you’re after a quick bite for lunch or dinner, Costa Taco is as good as it gets. Make sure you try the birria tacos!

Chihuahua Taqueria

Tucked away on Byron Street, Chihuahua Taqueria serves up similarly authentic Mexican food in handmade corn tortillas. Perfect for an easy-going date night or enjoying a few margaritas, Chihuahua uses locally-sourced meat and freshly caught fish in their meals.

Freshly foraged

Harvest Newrybar

Located down the road in Newrybar, this restaurant/deli/garden hybrid is a must-visit if you’re after fresh, local produce. Harvest has breakfast, lunch and dinner options, and chooses to focus on simplicity to allow the quality of their local ingredients shine. The menu is always in flux as they follow the seasons and what produce is available to them.

The Farm

It would be wrong not to include this Byron icon in the list, which similarly uses as much of its own fresh produce in their Three Blue Ducks restaurant. The Farm also boasts a bakery, café, gelato/sorbet store, produce store, florist and a host of other activities for the whole family to enjoy. 

Pipit Restaurant Pottsville

Pipit in Pottsville is a unique fine dining experience, one that’s very considered in its approach to food. Everything is made in house, waste products are repurposed where possible and they source produce and meat sustainably from local sources (including a bunch from Byron Bay). Make sure you book a table!

Hot tip: There’s a set menu here for dinner, but if you go for lunch you can pick and choose your own selection if you prefer.

The Hut Byron Bay

The Hut in Byron Bay is located in Possum Creek up in the hinterland and has a menu that refreshes every Thursday based on seasonality and available produce. The Hut is located inside the Old O’Possum Creek schoolhouse, making the atmosphere truly unique and homely. The food is very much mediterranean-inspired, with dishes designed to share.

Casual Eats

The Stone & Wood Brewery

The legends at 100 Mile Table bring their expertise to our brewery kitchen located in Byron’s Arts & Industry Estate. With rotating specials there’s always something fresh to choose from, and they’re perfectly paired with a cold beer from our core range or pilot batches brewed on site. Come visit us today!

Reading times: 2 mins

Great Places to Eat in Byron Bay & Surrounds

Byron Bay’s food scene is bursting with flavour, from fine dining to laid-back local favourites. Here’s our guide to must-try spots across the region.

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Hells Bells and High Lines: Easter Awakens at Bells Beach

For surfers, Bells Beach at Easter conjures images of cold Southern Ocean, long lines of swell, and fresh northwest offshores blowing off the adjacent farmland and through the moonah trees.

Well not so much this year.

The opening day of the Rip Curl Pro at Bells felt positively sub-tropical. Walking down the hill toward Bells, the sea breeze had a warm wash to it and the sun, when it caught you, bit hard. Even the water temp is currently sitting around 18 degrees – boardshorts for the brave, three-two full suits for the rest. If you weren’t facing due south staring out at the Antarctic sub latitudes, you could swear you were back on the North Coast.

Bells Beach has been known as Djarrak for tens of thousands of years to the Waddawurrung people, Djarrak meaning ‘elbow’, the headland appearing as a bend in the coastline. It was a place to gather shellfish and gather, generally. In more modern times, the small beach today known as Bells has been held in reverence by surfers who travel here to surf its icy lines.

That reverence rings out on Good Friday morning, shortly after first light as the bell tolls and the first notes of AC/DC’s Hells Bells echo around the beach. The ceremonial playing of Hells Bells to start the morning’s first heat at Bells began a couple of decades ago and has become iconic in its own right. An ancient landscape, a modern dance in the elements, a killer riff played by a grown man from Adelaide dressed as a schoolboy. Surfers in the water when it’s played have spoken about being lost out there in a powerful moment, forgetting they’re even surfing a heat.

The reality of course is that the annual Easter contest is a big deal, a stop on the world tour and a major sporting event that draws thousands of people from all over Victoria and beyond. Over the Easter weekend, Bells hums.

After parking on the adjacent farmland, you walk down the hill past the grandstands, coffee vans, the big screen and the gift shop, the air filled with the smell of deep fryers working overtime.

A full house will see 5000 Victorians fill the place. Many of them don’t know much about the sport of surfing, but as Victorians they know sport and they love sport, and they understand that Bells is the saltwater equivalent of an AFL final. They’ll sit on the beach all day, or at least until the high tide washes them away, applauding each wave and cheering on local favourites.

The difference however is that at an AFL game you can’t run onto the ground and start kicking your own ball around. You can here. While the contest runs at Bells, a couple of hundred metres to the east the reef at Winkipop serves as a practise pitch. Punters can paddle out and mix it with the pros warming up for their heats.

On Good Friday, just before lunch, Jordy Smith took off up the top of the point at Winki. He soon hit top speed, pushing hard on his rails as he chicanes down the line, running a slalom course around several surfers watching the show and drifting into his line. No stress. Jordy is cool. On the way back up the point several people congratulate him on winning the last tour event, over in El Salvador. “Thanks, bru.”

After lunch, the crowds on the hill at Bells kick back.

It’s the first year Stone and Wood have come on as the official beer of the WSL world tour in Australia, but in their own relaxed way have billed themselves as the tour’s “unofficial” official beer. The open-air Stone & Wood bar sits halfway up the hill and feels unofficial. Surf fans from Prahran, Preston, Nunawading and Fitzroy tilt Pacific Ale cans as the sun drops lazily into the farm paddocks behind the contest.

Out in the Bells Bowl, the high tide has seen the contest go on hold but on the hill, nobody seems too bothered. It’s Friday afternoon with a full Easter weekend ahead. In place of contest heats, they’ve sent out a Stone & Wood “Afternoon Delight” twin-fin expression session. It’s supposed to be some lo-fi fun, but the reality is the modern twin is perfectly suited to the sloping walls of Bells, and some hi-fi surfing goes down. Some of it would win heats in the contest.

Bells is between weather systems right now, so the waves disappeared on Easter Saturday, and nobody seems to know when they’re due to return. Again, with a full Easter weekend in prospect, and a full town, nobody seems too concerned for now. The waves will turn up when they’re ready.

Words by Sean Doherty.

Reading times: 6 mins

Hells Bells and High Lines: Easter Awakens at B...

A warm breeze, packed cliffs, and iconic riffs mark a new chapter in the Easter ritual at Australia's most storied surf break.  Words by Sean Doherty.

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Festival of The Stone 2025 Playlist

Festival of the Stone 2025 Playlist: Your Winter Warm-Up Starts Here

As the Stone Beer brews, our halls prepare for Festival of The Stone—a celebration of winter’s arrival. Our Byron Bay brewery transforms with music, art, food and revelry, where the first keg of the season flows, honouring our community.

Returning to Byron Bay on Saturday 14 June, our annual block party promises fresh beer, live music and all the good vibes, while raising funds for the local legends at Fletcher Street Cottage.

We’ve just dropped a playlist featuring all the artists playing at Festival of the Stone 2025—your ultimate warm-up for the big night in Byron Bay this June.

This year’s lineup includes:
🎸 Old Mervs
🎤 Josh Pyke
🎶 The Belair Lip Bombs
🔥 dust
💥 FELONY.
🌊 strayfold

Hit play, enjoy the tunes, and get a taste of what’s to come.

🎧 Listen along, soak up the good vibes, and get ready for a massive night of fresh beers, live music and community spirit.

👉 Grab your tickets now—Festival of the Stone always sells out!

FESTIVAL OF THE STONE
Saturday 14 June, 2025
Centennial Circuit, Byron Bay (Cavanbah)
 
TICKETS

Tickets on Sale TODAY: $65 (18+) | $30 (12-17) | free under 12

So crank up the playlist, grab your mates and get ready to party for a purpose. Byron Bay, we’ll see you in June.

Reading times: 2 mins

Festival of The Stone 2025 Playlist

Festival of the Stone 2025 Playlist: Your Winter Warm-Up Starts Here As the Stone Beer brews, our halls prepare for Festival of The Stone—a celebration of winter’s arrival. Our Byron...

Read story
Festival of The Stone is BACK for 2025!

Stone & Wood presents...
FESTIVAL OF THE STONE 2025
Saturday 14 June, Byron Bay
Music | Community | Tradition
Early Release Tickets ON SALE NOW

Winter is looking a little warmer this year, as Stone & Wood is excited to unveil this year’s lineup for Festival of the Stone 2025. Set to heat up Byron Bay on Saturday 14 June, this year’s edition will bring together a killer lineup of homegrown talent, all set to soundtrack the night alongside the annual unveiling of Stone & Wood’s latest batch of Stone Beer—all while raising funds for Byron’s Fletcher Street Cottage.
WA indie-rock duo Old Mervs are set for a huge 2025, celebrating the release of their debut album with a mammoth tour. Known for catchy hooks and breezy guitars, their music encapsulates the highs and lows of life’s experiences. With past performances at major festivals such as Splendour in the Grass and Yours & Owls, along with a recent UK tour, Old Mervs are building a dedicated fanbase worldwide. Their self-titled album, due March 2025, promises to be their strongest release yet, marking the beginning of an exciting new chapter for this rising duo. It's sure to be one joyous occasion when Old Mervs bring their raucous live show to Byron Bay!
 
Multi-ARIA Award-winning singer-songwriter Josh Pyke will bring his beloved storytelling and rich melodies to the Festival of the Stone stage. Since his breakthrough debut Memories & Dust in 2007, Pyke has captivated audiences with his relatable, heartfelt music, solidifying his place as one of Australia’s most beloved songwriters. With six acclaimed albums under his belt, including 2020’s ARIA nominated Rome, Pyke released his seventh record To Find Happiness in 2022 – featuring singles “The Hummingbird” (Ft. Gordi), “Your Heart Won’t Always Weigh a Tone” and “Circle of Light”. More recently, Pyke teamed up with emerging electronic duo Modern Living and released “Hide Away”, which explores his falsetto range in a way not seen in his solo work, bringing a heartfelt depth to the collaboration that complements Modern Living’s textured production.
 
The Belair Lip Bombs are also along for the ride, set to blend their indie rock style with heartfelt lyrics and irresistible hooks. Known for their vibrant live performances, The Belair Lip Bombs have shared the stage with artists such as Ladyhawke and Spacey Jane. Their debut album Lush Life explores themes of longing and self-discovery and was recently reissued on Jack White’s legendary Third Man Records. With sold-out shows across Australia, New Zealand and the UK, they’re making a global impact and now it’s Festival of the Stone’s turn!
 
Newcastle post-punk quintet dust are rapidly becoming one of Australia’s most singular and essential bands. With a dark, jazz-infused sound and fearless experimentation, their debut EP et cetera, etc explores mortality, family and social change. Since its release, they’ve toured relentlessly, supporting Slowdive, Interpol and Bloc Party, while also headlining their own shows across the UK and Europe. In 2024, they debuted in the US at SXSW before dropping their latest single “New High”.
 
Catch the bold sound and raw energy of Gen Z powerhouse FELONY. and you’ll see why she’s shaking up the Australian music scene! Recently touring with acts like Foals, Declan McKenna and Mallrat, she’s landed Triple J rotation and a 2024 Queensland Music Award for Best Rock Song. Having dropped her debut EP in August, FELONY. is set for a huge 2025! Experience the sound of Meanjin’s alternative rock six-piece, strayfold, as they kick off the festival with their dynamic blend of shoegaze, striking violin, deep baritone guitar and soaring female vocals. Their songs marry gracefully vulnerable lyrics with tenacious instrumentals, creating passionate music brooding with intimacy, tenderness and fervour.
Festival of the Stone 2025 will once again raise money for Byron Shire’s homeless hub, Fletcher Street Cottage. Damian Farrell, Manager of Fletcher Street Cottage says “Every day at Fletcher Street Cottage, we see the impact of the local housing crisis and rising cost of living firsthand. The support from Festival of the Stone helps us provide vital services - hot meals, showers, laundry, advocacy and now our Women's Emergency Relief Fund - to individuals and families who need it most. Together, we're building a stronger, more compassionate Byron.”
 
Louise O’Connell, General Manager of Byron Community Centre, also mentions, “Festival of the Stone brings our community together to party for a purpose, and we're so grateful to be the charity partner again in 2025. The funds raised will help Fletcher Street Cottage continue providing essential support to those experiencing homelessness and hardship in our region. With the community behind us, we can make a real difference in people's lives.”
 
“We’re thrilled with Festival of the Stone’s 2025 lineup and can’t wait to bring music, fresh beers and good vibes back to Byron Bay on 14 June. It’s always a great community meet-up, and we’re especially proud to support the incredibly important work of Fletcher Street Cottage once again,” said Paul Tansley, Stone & Wood.
 
As always, Festival of the Stone marks the unveiling of Stone & Wood’s 2025 Stone Beer—a bold, limited-edition winter brew crafted using ancient techniques. Brewed with select Australian malts and heated stones for a rich, smoky caramel depth, this year’s batch is best enjoyed celebrating a good cause and a day filled with music and community.
 
First release tickets go on sale from 9am from just $65 for 18+. Get in quick, as last year’s event sold out well in advance!

 
FESTIVAL OF THE STONE
Saturday 14 June, 2025
Centennial Circuit, Byron Bay (Cavanbah)
 
TICKETS

Tickets on Sale TODAY: $65 (18+) | $30 (12-17) | free under 12
Reading times: 2 mins

Festival of The Stone is BACK for 2025!

Stone & Wood presents...FESTIVAL OF THE STONE 2025Saturday 14 June, Byron BayMusic | Community | TraditionEarly Release Tickets ON SALE NOW Winter is looking a little warmer this year, as Stone...

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Easy Pale | Mid-Strength Pale Ale 3.5% ABV

Stone & Wood Brews An Easy Drinking Yet Flavour-Full Pale Ale.

Easy-drinking yet full of flavour, Easy Pale is a well-balanced, mid-strength Pale Ale crafted with all-Australian hops and pale malts. Brimming with tropical notes of mango, guava, and mandarin, this refreshing beer delivers a light, crisp body without compromising on taste. Perfect for those moments when you want to take it easy but still enjoy a proper beer.

 

 

ABOUT EASY PALE

OVERVIEW

Mid-Strength Pale Ale, 3.5% ABV

 

INGREDIENTS

Malt, Water, All Aussie Hops, Yeast.

 

CHARACTERISTICS

A refreshing, light-bodied Pale Ale with tropical mango, guava, and mandarin aromas. Smooth and well-balanced with a crisp finish.

 

THE FINER DETAILS

HOPS

Showcasing Australian Vic Secret and Eclipse hops for bright tropical aromas and a subtle citrus finish.

MALTS

A carefully crafted blend of Pale Malt, Voyager Pale Regen Malt, and SM40 for a smooth, full-flavoured base.

FOOD PAIRING

Easy Pale pairs effortlessly with almost anything! Enjoy it alongside BBQ meats, fresh seafood, or a summer salad. Its tropical notes also complement spicy dishes and umami-rich flavours like miso-glazed eggplant.

 

AVAILABILITY

Available online, in our Byron Bay and Brisbane Tasting Rooms, and at select BWS & Dan Murphy stores nationwide.

Reading times: 6 mins

Easy Pale | Mid-Strength Pale Ale 3.5% ABV

Stone & Wood Brews An Easy Drinking Yet Flavour-Full Pale Ale.

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Stone & Wood is the official beer partner of the World Surf League

We’re stoked to announce that Stone & Wood is the official beer partner for all major World Surf League events in Australia! 🍻

From the WSL Championship Tour stops at Bells Beach (VIC), Snapper Rocks (QLD), and Margaret River (WA) to the Newcastle Challenger Series and the World Longboard Tour at Bells, we’ll be pouring fresh, cold beers right next to the action.

But that’s not all. We’re also introducing the Stone  Wood Golden Hour—a sundowner session featuring a specialty heat where surf icons ride alternative boards shaped by local legends. Expect live music, panel talks, epic surf films and giveaways.

“Coming from Byron Bay, Stone & Wood and surfing have always gone hand in hand. We’ve been part of the local surfing community from the outset and partnering with the WSL gives us the opportunity to take that natural connection to the beach lifestyle to coastal communities right across the country,” said Stone & Wood Head of Strategy  Creative, Paul Tansley.

The partnership will also be brought to life through broadcast integration, including the ‘Stone & Wood Post Show’ and the ‘Stone & Wood Slow-Mo’, as well as a content series titled ‘Stone & Wood Real Talk’ which will take fans behind the scenes of the competitor’s area and event village. This content will be distributed across WSL and Stone & Wood’s social channels.

“WSL is thrilled to have Stone & Wood join as the official Beer of WSL Australia from 2025,” said Andrew Stark, WSL APAC President. “They’re a brand that was born at the beach and lives and breathes the coastal lifestyle. That, coupled with their passion and focus on community, makes them a perfect partner for WSL. We look forward to seeing Stone  Wood bring this partnership to life at each of our events around Australia by creating moments and places where we can come together through surfing.”


We can’t wait to bring good vibes, great beers, and unforgettable moments to the Australian leg of the WSL tour. See you on the sand. 🌊

Reading times: 2 mins

Stone & Wood is the official beer partner of th...

We’re stoked to announce that Stone & Wood is the official beer partner for all major World Surf League events in Australia! 🍻 From the WSL Championship Tour stops at...

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Shift The Frame 2025: Celebrating Creative Women

Stone & Wood presents…

Shift the Frame:  Celebrating Creative Women

Thursday March 6th, Stone & Wood Byron Bay, 100 Centennial Circuit

Doors open at 5pm

This is a free event for our community

 

~

Come join us for a community event for International Women’s Day, where Local creative women and change makers within the community are taking over Stone & Wood.  The event, in its inaugural year, will feature an array of talented women within our community; showcasing live music, an art exhibition, and short films to be enjoyed with a beer brewed especially for the occasion.

 

Stone & Wood is proud to showcase a selection of talent:

 

MUSIC:

The Royal Ratbags

Darcy Dexter


ART EXHIBITIONISTS:

Liv Enqvist, Filippa Edghill, Beatriz Ryder, Brianna O’Connell, Karlee Mackie and Abbi Hart.


SHORT FILMS:

An array of short films featuring women behind and in front of the lens.


THE BEER:

The women of Stone & Wood, with the help of local female creatives featuring in the event, brewed a beer especially for the occasion. In the summer of January 2025, the women all pitched in to put this years’ IWD beer into tank. We’ve brewed a 5.2% Japanese Rice Lager, which we can’t wait to release on event night.


COMMUNITY SUPPORT:

For the month of March Stone & Wood Byron will donate $1 per litre of beer sold at the bar to SHIFT Project, a not for profit based in Byron Bay that supports women through the challenges they face moving from homelessness to independence, from welfare to wellbeing.  So be sure to drop into the event, or come have a beer in March to support this incredible cause.

 

To stay tuned to more event details, follow @stoneandwoodbyronbay.

 

Up north? Check out Brisbane's Shift The Frame Event

Shift the Frame:  Celebrating Creative Women

Thursday March 6th, Stone & Wood Brisbane, 99 Bridge St. Fortitude Valley

Music, films, food, and beer.

Doors open at 5pm

This is a free event for our community

Reading times: 2 mins

Shift The Frame 2025: Celebrating Creative Women

Stone & Wood presents… Shift the Frame:  Celebrating Creative Women Thursday March 6th, Stone & Wood Byron Bay, 100 Centennial Circuit Doors open at 5pm This is a free event for our...

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Our Pick for the Best Insulated Stubby Holders & Bottles

Stone & Wood x Pargo

At Stone & Wood, we’re always keen to work with likeminded brands and organisations. That’s what compelled us to join hands with the legends over at Pargo for a few collaborative products that can be found on our website and in our breweries.

Our impact on our community and the planet is something we keep central to everything we do, and we’re proud to align ourselves with another B Corp certified organisation that is working towards a future that we want to see realised.

At Stone & Wood, we provide drinks that are best served ice cold, and Pargo provides ethical water bottles and stubby coolers that perfectly serve that purpose – as a result, our partnership seemed destined to happen. Watch on below for more about how our collaboration contributes to their cause of providing clean water to those in need.

More About Pargo’s Purpose

Pargo is in the business of creating high-quality insulated drink bottles, stubby coolers and cups. From every purchase of one of their products, 5% of the proceeds go directly to funding clean water projects in communities in need the world over.

With 11% of the world’s population living without access to reliable clean water, their work is critically important in preventing disease and improving the livelihoods of the less fortunate around the globe. Their clean water projects—of which they’ve completed 18 at the time of writing—include drilling wells for rural communities in Uganda, and providing filtration systems to communities in the Philippines, Indonesia and Fiji.

Using the Sawyer water filtration system from Waves 4 Water, communities can enjoy filtered water for years to come. Their design makes it impossible for bacteria or other nasties to pass through, using just the force of gravity to pass water through the filter at a rate of 1 litre per minute. The reusable and washable filter system is super easy to use and becomes a long-term solution for these households—with a lifespan of 4 million litres of water.

Our Insulated Bottles and Stubby Cooler Collaboration

We’ve produced several products alongside Pargo which include 2 in Eucalypt Green, a stubby cooler and a 950mL water bottle (both shown below). We’ve also previously produced another stubby cooler, in a BBQ Charcoal colourway.

All are available to purchase online from our store and in our brewery (pending availability).

Both the bottle and stubby cooler have double-wall insulation, meaning your drinks will stay cold (or warm if that’s your preference, we won’t judge) for hours to come. The insulated stubby coolers we have on offer will fit both a 375mL can or 330mL bottle, so the choice is yours about how you want to use it!

Made with a scratch-resistant, matte outer coating from pro-grade stainless steel, they’re built to last. All of our collaborative products are adorned with our logo alongside Pargo’s.

Our collaboration with Pargo is about more than just great products – it’s about creating a lasting impact. By choosing these insulated bottles and stubby coolers, you’re supporting clean water projects worldwide and investing in durable, sustainable design. Explore the collection online or at our brewery and make a difference with every sip!

Reading times: 2 mins

Our Pick for the Best Insulated Stubby Holders ...

At Stone & Wood, we provide drinks that are best served ice cold, and Pargo provides ethical water bottles and stubby coolers that perfectly serve that purpose – as a...

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