Green Coast Lager BBQ Ribs

Last updated:
4 Mins Reader
Step up your BBQ game with lager BBQ sauce ribs!


Green Coast Lager


  • 6 racks baby back ribs
    • Rub mix
  • 1 cup dry malt extract. *note – we used a mix of Karrared, we use in our Jasper Ale & Carafa2, we use in our Stone brew.
  • 1 cup brown sugar
  • Spice mix – increase amounts if needed
    • Handful Salt
    • 2 tablespoons pepper
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon spoon chili powder
    • Big pinch cinnamon.

Lager BBQ sauce:

  • 2 cups ketchup
  • 3 Tablespoons chili powder
  • 1 can of Green Coast Lager
  • 1 Teaspoon smoked paprika
  • 1 Tablespoon regular paprika
  • 1 Tablespoon garlic powder
  • 2 Tablespoons yellow mustard
  • 1/2 tsp cayenne pepper (add more if you want more kick)
  • 2 Tablespoons brown sugar; packed
  • 2 Tablespoons apple cider vinegar


  • Whisk all ingredients in a saucepan and turn heat to medium, bringing sauce to a slow boil.
  • Reduce heat and simmer for 20 minutes. 

BBQ ribs:


  1. Combine dry rub ingredients in a bowl
  2. Combine dry malt extract and brown sugar with fingers to prevent clumping
  3. Combine with dry rub
  4. Heat grill to a low to medium heat
  5. Lay out large pieces of foil, large enough to wrap the ribs – 2 racks per piece.
  6. Lay ribs onto foil and rub with dry rub ingredients – rub in well – wrap in foil
  7. Place wrapped ribs on grill and cover with hood
  8. Cook for 1.5 hour turning every 30 mins – not breaking foil
  9. In the meantime, prepare the Lager BBQ sauce
  10. Remove ribs from grill and gently remove from foil.
  11. Replace back to grill and begin basting with BBQ sauce.
  12. Baste continually for another hour turning gently twice only
  13. Remove from grill and serve immediately. 



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