Salmon with Spicy Pineapple Salsa Recipe

Last updated:
2 Mins Reader

Step up your salmon game with a beery twist 🍺🍍🐟


Salmon with Spicy Pineapple Salsa


Green Coast Crisp



  • ¼ cup Green Coast Crisp
  • 1 tbs brown sugar
  • ½ fresh pineapple
  • 1 garlic clove minced
  • Lime
  • Coriander
  • 1 red chilli
  • 1 red onion
  • 1 red capsicum


  1. Grill pineapple, sprinkle with brown sugar while grilling, dice
  2. Combine all ingredients
  3. Mix well



  • 1⁄4 cup fresh lime juice
  • 1 cup Green Coast Crisp
  • 3 tbs soy sauce
  • 1⁄2 tbs minced ginger
  • 2 cloves garlic minced
  • 6 salmon fillets
  • 2 tbs green bell peppers OR yellow bell peppers (or combination)
  • 2 tbs lime zest (2-3 limes) fresh ground black pepper


  1. Combine lime juice, beer, soy sauce, ginger, and garlic
  2. Mix well
  3. Place salmon fillets in shallow glass dish and pour marinade over top
  4. Turn pieces several times to coat; cover and refrigerate overnight
  5. Preheat grill
  6. Grill Salmon for about 7-10 minutes
  7. Garnish with Crisp Pineapple Salsa

Cheers & enjoy! 🍻


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